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Its lofty position in South Louisiana cuisine is a tribute to the creativity of Cajun and Creole cooks as you’ll find it used in appetizers, side dishes and entrees. Peel and dice eggplant into 1-inch cubes. If the overall mixture becomes too dry, add a bit more stock to moisten it. Drain well and set aside. 35.6 g 806 Rice One of the main staples of Cajun cooking is rice, and Ms. Lucy’s taking us to Riviana Foods in Abbeville to pick up enough to cook up her great dishes today. Add the eggplant, chicken stock, and shrimp. Reduce the heat to low, cover, and let cook until the eggplant is soft, about 45 minutes. Cajun French: la breme (la brem) – eggplant . Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Butter a casserole dish and sprinkle with the remaining bread crumbs. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. This one is my attempt to replicate my maternal grandmother’s, in honor of her eldest daughter, my own dear mother. Step 2. Crecipe.com deliver fine selection of quality New orleans eggplant casserole recipes equipped with ratings, reviews and mixing tips. Add some eggplant and you've got an insanely good combo. Toss the eggplant and salt again. If you go through Louisiana and want to stop to eat there, be careful, ’cause your foot might start tapping, cause I believe they have nightly Cajun bands. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. Eggplant Casserole Recipe. Bake at 400 degrees for 30 minutes or until top of casserole is browned and eggs are cooked. Butter a casserole dish and sprinkle with the remaining bread crumbs. Jun 25, 2018 - I have just recently found out how wonderful eggplant ia. Place chicken breasts in a 2-quart casserole dish. Total Carbohydrate Pour in the eggplant … Preheat the oven to 350°F Brown the ground beef in a large heavy skillet over medium-high heat. Cajun Shrimp Eggplant Casserole Every Cajun cook has a recipe for a version of this spicy eggplant casserole with shrimp. By combining meats, seafoods and vegetables, the Cajuns and Creoles are able to create a much heartier dish for the table. Sauté onions, green pepper, celery and garlic in oil and 2 … sprinkle with remaining bread crumbs and dot with butter. Simmer on low heat for 8-10 minutes. Add in the eggplant, stir to combine. Heat vegetable oil in a large pot over medium to medium high heat uncovered. Substitute Mexican tomatoes if you can't find Chili and Lime. Top with half … Cover and continue to cook for 8-10 minutes or until the eggplant is tender; stir frequently. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Add more chili if you love spicy. Stir in mashed eggplant and simmer 10-15 minutes longer. Let the eggplant and salt rest in the sink for a while. Oct 22, 2018 - Many years ago I had a wonderful, spicy eggplant dish at a buffet deep in the bayous of Louisiana. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. There are several eggplant casserole recipes on this site, but this is my all time favorite. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. Brush the eggplant with canola oil on both sides and season with salt and pepper. Then, pour a ladle of the crawfish etouffee over the rice and eggplant. To plate the final dish, put a fried eggplant at the bottom of the plate and a dollop of the rice on top. Get one of our New orleans eggplant casserole recipe and prepare delicious and healthy treat for your family or friends. Remove from fire, add mashed eggplant, 1/2 cup of the bread crumbs, and hot sauce. Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Ms. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Mix in the pureed eggplant, cook 2 minutes more, and remove from heat. Salt the eggplant. Add onion, bell pepper, and celery to the oil Season the veggies in the oil with 1/2 teaspoon of Tony's Step 2. Casserole is an easy-to-prep, crowd-pleasing comfort food. Mix thoroughly and remove from the heat. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Blend well and season to taste using salt substitute and pepper. Add beaten eggs. We serve it i s a side dish or as a party dip on crackers. Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana. Not sure how we wanted to use the one we purchased at the farmers market, so we started brainstorming. First there’s Oyster Rice Dressing, then an Eggplant Casserole, then a scrumptious Old Style Rice Pudding. I found it on NOLA.com a few years ago and tweeked it a bit. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Mix thoroughly and spread evenly in casserole dish. Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Check out the best in eggplant casserole. Add tomato sauce, basil and thyme. Cover with the eggplant mixture, olives and 1/2 of the shredded cheese. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Peel the eggplants and cut them into large cubes. Crawfish Eggplant Casserole 2 1 pound crawfish, peeled 1 teaspoon lemon juice 1-1/2 cups eggplant, cooked 1 cup onions, chopped 1/2 cup bell pepper, chopped Add in the shrimp and Cajun seasoning; cook/stir for 2-3 minutes or until the shrimp are pink. Pour in the eggplant mixture and bake in the oven until bubbling and just beginning to brown, about 20 minutes. Fold vegetable mixture into eggplant. Stir in 1 3/4 cups of the bread crumbs. Eggplant Seafood Casserole. (Mike thought it would be awful, but he loved it!) Peel and quarter the eggplants. Beat 2 eggs and mix well with par boiled and drained eggplant. Cook, stirring once, in the microwave 5 … Here it … Season with Creole seasoning and pepper to taste. Our beautiful Black Eggplant Well, lots of folks at the farmers’ market on Saturday morning have been asking me how to cook Eggplant. onions, chopped 1/2 cup celery, chopped I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Learn how to cook great New orleans eggplant casserole . Southern, Italian, vegan—they're all here. Spread the mixture in a 3-quart casserole dish and bake for 20 minutes. In a colander in the sink, add eggplant cubes. Finally, add the crawfish tails, hot sauce, salt, pepper, paprika, and Cajun seasoning and bring to a simmer. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. This eggplant casserole is a fast and easy meal that's bursting with flavor. Put the shrimp mixture into a large mixing bowl; add in the crumbled cornbread and parsley. Place the cubes in a large saucepan and sprinkle them with 1 teaspoon of the salt. Mix thouroughly and pour into buttered casserole dish. Use your favorite cheese on top. Stir in 1 3/4 cups of the bread crumbs. INGREDIENTS: 4 medium size eggplants, peeled and cubed; 1/2 pound ground beef Top with bread crumbs, melt remaining butter and drizzle over bread crumbs. Eggplant with Shrimp Casserole 2 eggplants (peel cut and soak in salt water 30 minutes, then cook until done) 2 med. Add 2 cups water and bring to a simmer over medium-high heat. Spread one-third of béchamel in baking dish. Typical of most vegetables served in South Louisiana, the eggplant is also prepared casserole style. Preparation time does not include… Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. It’s common to see eggplant on roadside vegetable stands or grown in backyard vegetable gardens throughout South Louisiana. You’ll definitely want to try this Cajun recipe. Ingredients 1 medium onion 1 medium green bell pepper or capsicum 3 stalks celery 4 cloves garlic It is very simple to make. This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Oil an 8-by-11, 2-inch-deep baking dish. For the casserole: Heat a charcoal grill to medium-high heat. Place the eggplant in a medium microwave safe dish. Eggplant is a vegetable we enjoy using in various ways. New orleans eggplant casserole recipe. I wanted to find you a good Cajun recipe because I figured if you cook up something that tastes good you might come back for more. Step 1. Pour off the excess fat. 11 %, Weight Watcher Easy Cheesy Eggplant Casserole (3 Ww Points). Here you go, folks, straight from Randals’ in Lafayette Louisiana https://www.louisianaseafood.com/recipe/randols-eggplant-casserole, Copyright © 2019 Acadian Family Farm | All Rights Reserved | Website Maintenance & Hosting, https://www.louisianaseafood.com/recipe/randols-eggplant-casserole, Secretary of Ag, Blayne Arthur Comes for a Farm Visit. Now if you’re curious about this restaurant that gave the recipe, it’s in Lafayette, Louisiana, which is considered the Cajun capital of Louisiana. What else had we … Mix all ingredients together as you salt and pepper to taste. Allow slices to drain in colander … Eggplant is rich in nutrients and antioxidants and provides many potential health benefits but, … Besides that, why not cook up something that will be an accomplishment for you. Stir in the breadcrumbs slowly, allowing them to absorb the stock. I have been trying it in many different ways and created this recipe. Introduced by the Spanish in the early days of Louisiana, our climate and soil conditions proved to be ideal for the eggplant to thrive. Add the onions, bell pepper, celery, and garlic. It was so different and flavorful that I just had to duplicate that recipe! 1 large eggplant, peeled and cubed; 1/3 bacon drippings; 1 cup chopped onions; 1/3 cup chopped green peppers; 1 cup peeled shrimp; 1 tomato, chopped; 3 TB minced parsley; Salt and pepper tot taste; 1 cup bread crumbs, divided in half; Directions: Sauté onion and green pepper in bacon grease; add tomato and eggplant. Recipe and prepare delicious and healthy treat for your family or friends this recipe casserole, puree! A dollop of the crawfish cajun eggplant casserole over the rice and eggplant shrimp eggplant Every... In a colander in the pureed cajun eggplant casserole, chicken stock, and garlic in olive oil until tender... 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