Lame and sick ducks were left to suffer. Cameras placed in the farms by Animal Justice Project, in October and November this year, revealed what it claims are "shocking" conditions at two Gressingham duck farms … These first birds were a crossbreed between the Peking duck and the Wild Mallard that were first bred in Gressingham … Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. England. On the scene today we captured on camera signs stating “ANIMAL DISEASE CONTROL ZONE” as Gressingham’s farm looked to be blocked by security and there were lots of vehicles on site. Gressingham duck are renowned for their superior taste and succulent flavour. Tel: +44 (0)1473 735456 The farm is run by Green Label Poultry which, on its website, describes itself as the "exclusive producer" of Gressingham duck. Gressingham Foods are a family run business that has been operating for over 40 years. The highly pathogenic H5N8 strain of the disease was detected in a duck at Homelea Farm, in Great Ellingham, near Attleborough, on Sunday 20 … Dine in tonight with our delicious, easy to cook, Bistro range. The health and welfare of our poultry is an absolute priority for us and is at the heart of all that we do. Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. Our petition that we launched following our two month undercover investigation inside Gressingham Duck farms which highlighted the abuse and poor conditions of their ducks has now closed. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. It also has goose and turkey farms … The abuse we witnessed at Gressingham Duck farms was horrific. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range. But the biggest step up came in 2007 when Gressingham bought the Kerry Foods duck factory at Redgrave, near Diss, swiftly followed by Manor Farm Ducks. Highly pathogenic H5N8 Avian influenza has broken out inside Gressingham Duck’s breeding farm resulting in the killing of 8,000 ducks. Tel: +44 (0)1473 735456 I am shocked and heartbroken by their findings, which can be viewed at www.thefoultruth.org/gressinghamducks. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. The two … Gressingham rears around eight million birds each year and is the UK's largest supplier of ducks to supermarkets, the Mirror reports. Gressingham Duck® is grown and packed on a Red Tractor assured farms and factories in East Anglia. OPENING TIMES. 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. THE FARM SHOP: 9am - 4.30pm (10am Sun) THE BARN RESTAURANT: 9am - 4.30pm (last orders 3.30pm) Blacker Hall Farm Shop, Branch Road, Calder Grove, Wakefield, West Yorkshire, WF4 3DN This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. GRESSINGHAM DUCK PETITION CLOSED. The horrors that ducks face both within Gressingham Duck sheds and slaughterhouse are abhorrent and atrocious. Gressingham, which adopted Red Tractor assurance standards in 2010, is the UK’s biggest duck meat producer, processing eight million of the 15 million killed during the festive period. Gressingham Foods, which owns the slaughterhouse in Norfolk where the footage was taken, rears around eight million birds each year. Fax: +44 (0)1473 738887, Roast Duck Crown with red wine gravy and spring greens, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Shiitake Mushroom Pilaf with Garlic, Soy & Greens. We are Gressingham Duck Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. They got in contact with a small-scale duck farmer in the Lake District, who had begun to develop a new, tasty breed of duck – a cross between the succulent Peking duck and the flavoursome Wild Mallard. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. One generation on, we are still rearing delicious the Gressingham Duck from our Red Tractor assured farms in East Anglia along with turkeys and geese for Christmas. Gressingham Duck@ is grown and packed on Red Tractor assured farms and factories in East An In 1989, the first Gressingham Ducks arrived at the family farm in Debach – by train! The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The … The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Discover our tempting, quick and easy Bistro range of prepared duck. Gressingham is proud to support all of its employees through their own personal development, including a sound … The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The owners of Gressingham Duck have been behind two multi-million pound deals in the last 12 months which will extend their influence in the poultry market. Gressingham Duck state that their approach to duck farming “provides the best possible outcomes for the health and welfare of the flock”, yet our investigation shows the complete opposite. Duck tastes wonderful and is one of the healthier meats you can choose. Others had … Fast-forward a couple of years and sons Geoff and William Buchanan joined the family business, having studied agriculture and worked elsewhere in the sector before settling down in Suffolk. This accounts for over half the farmed ducks … The abuse we witnessed at Gressingham Duck farms was horrific. Undercover footage taken inside the slaughterhouse of Gressingham Duck, based in Redgrave, Suffolk, was taken by animal rights campaigners at the … Packed with flavours, from the traditional duck a lâorange to the adventurous aromatic duck with hoisin sauce. From Red Tractor assured farms in beautiful East Anglia. Weâve got a great selection of recipes for when you want to make mealtimes just that little bit more special. We believe our approach in farming our ducks, in accordance with Red Tractor, provides the best possible outcomes for the health and welfare of the flock. In 1989, the first Gressingham Ducks arrived at the family farm in Debach – by train! Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. With nearly 6,000 signatures reached, you helped us take a stand and speak up for ducks suffering on British farms. This is the moment workers at Britain's biggest and best known duck meat farm were secretly filmed appearing to snap birds' necks by an animal rights group. They are still in charge of the family farm today. Lame and sick ducks were left to suffer. At that time, Gressingham Duck had strongly denied the allegations, though a spokesperson had admitted that there were a “limited number of images and comments that are not representative of the high standards expected of our farms.” While Gressingham Duck did not respond to our requests for a comment, the FSA, among other things said: Maurice built two sheds by hand and started farming chickens, but they soon realised they wanted to try something different. Animal Justice Project has carried out an extensive undercover investigation into Gressingham Duck farms to discover the reality for ducks on British meat farms. We breed, hatch, and rear our ducks on Red Tractor assured farms which means they are regularly, independently audited across a wide range of standards covering animal welfare, bio security, food safety, stockmanship and the environment. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. A delicious and smaller alternative to the larger roast festive birds. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. They were thrown like trash.… On Sunday, … The Gressingham Duck people rear the remarkable Gressingham Duck®, a unique breed renowned for its superior taste and higher percentage of breast meat. The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… The filming took place at Hall Farm in Hingham, Norfolk, which is contracted by a firm called Green Label to produce free-range ducks for Gressingham Foods. Why not treat the family to a whole duck roast? Switchboard: +44 (0)1473 735456 (If using a sat nav to visit our Head Office do not use postcode as per our address, use IP13 6BY instead) Each duck weighs approx 2.75kg and will serve average of 4 people. ⚠️ GRESSINGHAM DUCK ABUSE ⚠️. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Fax: +44 (0)1473 738887. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. 200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. The Buchanan family behind the Gressingham Duck® products have been carefully rearing this unique type of duck since 1989 when the first flock arrived at their farm in Suffolk. Our story begins in 1971, when Gressingham’s founders Maurice and Miriam Buchanan moved from Northern Ireland and started their farm in Debach, Suffolk. Our fantastic range of fresh duck and specialty poultry products are ideal for Sunday roasts or quiet meals for two. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Discover delicious recipes by…. Others had their necks snapped. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Today, Gressingham has 16 company-owned commercial duck farms and 22 contract commercial duck farms across Norfolk, Suffolk and Essex. 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