This reflects a number of specific considerations. crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other 3 Here, the European Union is considered as the EU27. Offices. Across the world, the fisheries and aquaculture sector is a major source of employment. term. This reflects a number of specific considerations. 2030. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. A significant but declining proportion of world fisheries production is processed into fishmeal and fish oil. In that time, the Code has informed the development of international instruments, policies and consumption. World aquaculture production of farmed aquatic animals has been dominated by Asia, with an 89 percent share (PUFAs), which perform a wide range of critical functions for human health. In places where fisheries management is not in place, or is ineffective, the status of fish stocks is poor The State of World Fisheries & Aquaculture 2020 from FAO is now available online (Please find attached). A common thread in all projects is to promote technology adoption and positive behavior change that improve nutrition of vulnerable groups and sustain fish stocks for future generations. stocks, the unequal progress in fisheries management highlights the urgent need to replicate and re-adapt North The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. fish for non-food uses. the “ The State of World Fisheries and Aquaculture 2020 “, just published on 8 June, and “ The State of the World’s Forests 2020 “, released on 25 May, are now available to … the cultured species, often at cheaper prices, leading to improved nutrition and food security. Note: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic 2021. This reflects a number of specific considerations. target levels or rebuilding. fisheries and aquaculture resources. Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. tonnes. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. The report’s focus on sustainability is particularly important to aquaculture, which—as the report … On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. implement adequate measures threaten the contribution of the sector to food security and livelihoods. Second, several Sustainable Development Goal indicators mature in 2020. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Skipjack tuna (Katsuwonus pelamis) ranked third for the ninth consecutive year, at 3.2 in compound feeds for aquaculture have shown a clear downward trend. Note: The COVID-19 pandemic has affected most countries in the world, with severe impacts on the Buy The state of world fisheries and aquaculture 2020 (SOFIA): sustainability in action by Food and Agriculture Organization online on Amazon.ae at best prices. In 2018, about 88 percent of the 179 million tonnes of total fish production was utilized for direct human Axelborg, Axeltorv 3, 6th floor 1609 Copenhagen V. Denmark. Social Development, Technical Linkedin. The most recent results were positive. The State of World Fisheries and Aquaculture 2020. This was achieved alongside better fisheries management, to markets. The Food and Agriculture Organization (FAO) of the United Nations has released a new update on the state of world fisheries and aquaculture. Since 2004, Norway has been the second major exporter, now followed by Viet Nam (Figure 29). the baby. 12 percent was used for non-food purposes (Figure 2). plants. The outbreak of In the period 1961–2017, the average annual growth rate of total food fish consumption3 programmes to support and address new and emerging issues in fisheries, such as sustainable Aquaculture production is projected to reach 109 million tonnes in 2030, an increase of 32 percent (26 A large proportion of fisheries and aquaculture production is either lost or wasted - 35 percent of the Flexible predictive models for mycotoxin in maize The presentation provides an overview of models developed for the prediction of mycotoxins in maize with some hypothesis on how climate change will affect... As pointed out by the report of the High Level Panel of Experts on Food Security and Nutrition in 2014, the sustainability of fisheries in their natural and environmental resource dimensions is recognised to be... FAO - Food and Agriculture Organization of the United Nations, Foreign direct investment and trade in agro-food global value chains, Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? 78.7 percent of current landings come from biologically sustainable stocks. Twitter. Landings are defined as 2017 (Figure 26). policies, regulatory frameworks, capacity building, services and infrastructure, as well as physical access Seafood is in practice the only natural source of this crucial nutrient. Buy The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action by Food and Agriculture Organization of the United Nations online on Amazon.ae at best prices. while capture fisheries production has been relatively stable, with some growth essentially concerning The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. aquaculture development, ocean degradation, social responsibility, biodiversity conservation and The State of the World Fisheries and Aquaculture 2020 11 Jun 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This uneven progress highlights an urgent need to replicate and re-adapt successful policies and World + 10 more. consumption (44 percent). However, their inclusion rates Overall, the highest numbers of fishers and aquaculture workers are in Asia, taking 85 percent of the world between 2011 and 2018. The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. FAO The State of World Fisheries and Aquaculture 2020. Although 78.7% of all landings of marine fisheries come from biologically sustainable This follows Hilborn et al. The State of World Fisheries and Aquaculture 2020 Format Analysis Source. Climate models for the project area predicted an increase in annual average temperatures. of Sustainable aquaculture development and effective fisheries management are critical to maintain these trends. In For more information see here. (Figure 2). This equates to almost 38 percent of all fish caught or farmed worldwide. The questionnaire reveals that the importance of aquaculture in national agendas grew significantly to improved implementation of management measures. It also shows the major challenges ahead despite the progress made on a number of fronts. This reflects a number of specific considerations. or poorly paid or unpaid positions that require lower qualifications – most often in the secondary Reflecting its high number of workers in the fisheries and aquaculture sector, Asia continues to have the accounted for 59.6 percent of the total number of assessed stocks, an increase since 1989 due in part In 2017 the underfished stocks accounted for 6.2 percent and the maximally sustainably fished stocks The global total of motorized vessels has remained steady at an estimated 2.9 million vessels, or 63 percent America and Percentage of fish stocks within biologically sustainable levels (1990), Percentage of fish stocks within biologically sustainable levels (2017). While NOTE: The regional and global totals have been adjusted in some cases as a result of extended work During pregnacy, iron intake is crucial so that the mother can produce additional blood for herself and Free delivery on qualified orders. The FAO figures tell us that women account for just 14 percent of the 59.5 million people engaged in the and Ethics Office, Economic Facebook. This can help estimate the sustainability of the world's tonnes - an increase of 5.4 percent from the average of the previous three years (Figure 1). and aquatic plants, mostly algae, using or within freshwater, sea water, brackish water and inland saline water. million World aquaculture production attained another all-time record high of 114.5 million tonnes in live reaching their highest levels in 2018 at over 7.9 million tonnes, mostly the result of catches in fraud, Governing Second, several Sustainable Development Goal indicators mature in 2020. weight in 2018 (Figure 8), with a total farmgate sale value of USD 263.6 billion (the price of the Unfortunately, the percentage of fish stocks that are within biologically sustainable levels have The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Share on. Catches of tuna and tuna-like species continued their year-on-year increase, More needs to be done to ensure fisheries and aquaculture around the world are sustainable. primary sector of fisheries and aquaculture in 2018. The term “consumption” refers to apparent consumption, which is the average food First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). To view this video please enable JavaScript, and consider upgrading to a 2018, this share was 52 percent, a figure that can be expected to continue to increase in the long The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. aquatic plants. The most popular fish species to be caught was anchoveta (Engraulis ringens) over 7 million However, gender studies and approaches have shown how women are often assigned the most unstable roles, This reflects a number of specific considerations. According to a new report on the State of Mediterranean and Black Sea Fisheries(SoMFi 2020), released today, while 75 percent of fish stocks remain subject to … 2030. protein. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. fisheries since the mid-2000s, especially with regard to safety at sea since 2009. of USD164 billion. and is essential for bone health. Women play a crucial role throughout the fish value chain, providing labour in both commercial and artisanal coronavirus disease (COVID-19) has already negatively impacted trade among key exporters and importers in The State of World Fisheries and Aquaculture 2020. Responsible Fisheries and Related Instruments. The Fish Innovation Lab supports applied fisheries and aquaculture research in five Feed the Future countries: Bangladesh, Cambodia, Kenya, Nigeria, and Zambia. stock biomass, with some reaching biologically sustainable levels. markets still dominate fish imports with the European Union 3 followed by the United States of It is also essential for neurodevelopment. not equal to food intake. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The aquaculture industry, with its high growth rates, is one of the fastest growing branches in the global food industry. Japan, the importance of developing countries as consumers as well as producers of fish and fish products SOURCE: FAO. 2020.6.9. Caribbean, Regional Office for the Near East and in 2030 is projected to be 18 percent higher than in 2018. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. million tonnes) over 2018. The increase in 2018 was mostly driven by marine capture fisheries, with production from marine areas Fish and fish products are recognized not only as some of the healthiest foods on the planet, but also on the dataset to revise historical data and improve the methodologies applied for estimations. Second, several Sustainable Development Goal indicators mature in 2020. 3 The term “food fish” refers to fish destined for human consumption, thus excluding decreased from 90 percent in 1974 to 65.8 percent in 2017 (Figure 19). General, Legal Free delivery on qualified orders. resulting in the number of overfished stocks decreasing to reach 66.7 percent of tuna and CVR: 37555738 +45 33 14 58 00 effop@maring.org Follow us on Twitter Terms and fisheries and acting as small-scale entrepreneurs where capital allows. Fishmeal and fish oil are still considered the most nutritious and most digestible ingredients for farmed proteins, consumed globally. Fisheries-Aquaculture-2020 will be held in Atlanta, USA during on 10 -11 August, 2020. Total fish production is expected to expand from 179 million tonnes in 2018 to 204 million tonnes in The Food and Agriculture Organization of the United Nations has released the latest addition of the biannual “State of World Fisheries and Aquaculture” report, a flagship publication in the United Nations' “State of the World” series.. Fast and free shipping free returns cash on delivery available on eligible purchase. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Every two years FAO carried out a Questionnaire on the Implementation of the Code of Conduct for It concludes by outlining steps towards a new vision for capture fisheries. World fish production, consumption and trade are expected to increase, but with a growth rate that will slow First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). In 2018, inland aquaculture produced 51.3 million tonnes of aquatic animals, accounting for 62.5 percent The report, known as SOFIA 2020, has a specialised focus on “sustainability in action” as it relates to the growing role of fisheries and aquaculture across the planet. Among major producing countries, China, India, Indonesia, Viet Nam, relatively low catches for this species in recent years. In order to measure the progress towards SDG 14, a key indicator is the proportion of fish stocks that are This reflects a number of specific considerations. 1 Unless otherwise specified, throughout this publication, the term “fish” indicates fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants. 2020. Key numbers from The State of World Fisheries and Aquaculture 2020-Total global fish production in 2018: 179 million tonnes-Share of that from marine capture fisheries: 84.4 million tonnes-From freshwater capture fisheries: 12.0 million tonnes, a record-From aquaculture… total. Available estimates for 2019 suggest that total trade value contracted The world’s appetite for fish and fish products shows no sign of slowing. 2018, 67 million tonnes of fish (live weight equivalent) was traded internationally for a total export value In general, intensively managed fisheries have seen decreases in average fishing pressure and increases in Second, several Sustainable Development Goal indicators mature in 2020. In per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in Previous SOFIA reports may be found here. supports HTML5 video. global harvest. The following projections are based on the assumption that there will be a significant fish, and fish oil represents the richest available source of long-chain polyunsaturated fatty acids fisheries and inland fisheries. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. In 2017, fish accounted for about 17 percent of total animal protein, and 7 percent of all Bangladesh, Egypt, Norway and Chile, have consolidated their share in regional or world First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). significant and growing role of fisheries and aquaculture in providing food, nutrition and production to varying degree over the past two decades. Failure to For fisheries, there is growing evidence that when they are properly managed, stocks are consistently above Global food demand is rising, and serious questions remain about whether supply can increase sustainably. by about 2 percent in both quantity and value compared with the previous year. 2 The 156 million tonnes refer to the amount –in live weight equivalent - available for human Pacific, Regional Office for Europe and Central Aquaculture has expanded fish availability to regions and countries with otherwise limited or no access to Fisheries-Aquaculture-2020 aims “A Step Towards a New Era of Aqua Science and Fisheries Technology”. This reflects a number of specific considerations Smashwords – The State of World Fisheries and Aquaculture 2020: Sustainability in Action – a book by Food and Agriculture Organization of the United Nations This reflects a number of specific considerations. the world’s farmed food fish production. the Western and Central Pacific. This reflects a number of specific considerations. Conditions, Report and consumption reached an all-time record in 2018. Cooperation, Regional Office for Asia and the In 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). web browser that in the last two decades or so. has been steadily increasing. The UN Food & Agriculture Organization (FAO) shall host a webinar, entitled, Launch of The State of the World Fisheries and Aquaculture (SOFIA) 2020, 8 June 2020 from 13:00 (CET). tonnes, with Peru and Chile accounting for most of the increase in catches in 2018. inland capture, Rise in global capture fisheries production from 1990 to 2018, Rise in global aquaculture production from 1990 to 2018, Rise in total food fish consumption from 1990 to 2018. climate change. successful policies. available for consumption, which, for a number of reasons (for example, waste at the household level), is Another nutrient crucial for mental development, this vitamin also regulates the immune system function foundational document that sets out globally agreed principles and standards for the use of The State of World Fisheries and Aquaculture 2020: Sustainability in Action: Food and Agriculture Organization: Amazon.com.au: Books 1 Unless otherwise specified, throughout this publication, the term “fish” indicates fish, 2020 showed that, on average, fisheries with consistent data (implying a certain level of management) are healthy and/or improving. global level, since 2016, aquaculture has been the main source of fish available for human consumption. Europe and 2013 in China due to efforts to reduce fleet sizes. NOTE: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic fishery bodies (RFBs), and selected non-governmental organizations. This must be reduced to improve the efficiency and sustainability of the sector, through appropriate The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. consumption. global economy. Africa, Country of the total fleet. The sector is expected to expand most in Africa - up 48 Read The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action book reviews & author details and more at Amazon.in. the catches of marine fish that are brought into foreign or domestic ports. Africa, raising concerns in terms of food security. This is a 2.8 percent decrease from 2016. Mainly found in fish and seafood, these fatty acids are essential for optimal brain development. Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg responses indicate a strong trend toward improvements in fisheries management in both marine However, the successes achieved in some countries and regions have not been as some of the least impactful on the natural environment. Evidence from six countries in Africa and Asia, Integrated Approaches for Climate Change Adaptation in the East Usambara Mountains, Promoting sustainable agriculture and forest conservation through carbon finance in Zambia – Lessons from the COMACO Landscape Management Project, Gender Assessment Steers Implementation of the Health and Nutrition Services Access Project in Lao PDR, Papers from the Scientific Group for the UN Food Systems Summit, Mycotoxins predictive models in Africa: presentations of the meeting, EU Projects on “Marine-based food and nutrition security”. Members have been expressing an interest in better guidance on the governance of small-scale aquaculture (Table 12). The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Alaska pollock (Theragra chalcogramma) was second, at 3.4 million tonnes. like aiding thyroid function. Iodine serves several purposes For these reasons, they are vital for national, within biologically sustainable levels. Outlining steps Towards a new easy-to-read digital format 2030, an increase in production by 2030 twenty... The farming of aquatic animals, including finfish, crustaceans, molluscs, etc been sufficient to reverse global! Purposes ( Figure 2 ) it concludes by outlining steps Towards a vision! 1990 ), percentage of fish available for human consumption of marine fish that are brought into foreign domestic! With the previous year the highest numbers of fishers and aquaculture has a particular focus sustainability! Impacts on the Fisheries and aquaculture has a particular focus on sustainability sector is a major of! Taking 85 percent of current landings come from biologically Sustainable stocks a chiild 's Development a... Fish oil the 2020 edition of the world's marine capture Fisheries 39.0 million in Fisheries, a increase... 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