1/4 cup chinese five-spice. Use about 1-1 1/2 cups (around 400 ml) and … Can easily be converted to work with your Instant Pot. You can test them with a fork to see if the meat falls off the bone. The Best Sauces And Glazes For Pork Recipes on Yummly | Root Beer Glaze, Two-mustard Honey Glaze, Korean Glaze ... soy sauce, dark brown sugar, cayenne pepper, crushed pineapple and 8 more. Great recipe, thank you. A new family fave. You can bake right away or prepare ahead and let them marinate in this sauce for a while first. Made the sauce exactly as stated in recipe. 1 pineapple, peeled and cubed. After 20 minutes, spray the ribs with the pineapple juice. Sticky ribs come out tender and delicious with no pre-boiling involved. Keep warm. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs. brown sugar in a small saucepan. 37,785 suggested recipes. Once the coals are white, place the soaked wood on the coals and a pan of water in the top of the smoker (refer to the owner’s manual for your smoker since models may vary in design). For the sauce: 1/2 cup pineapple juice. Bring to a boil, stirring constantly, until slightly thickened, remove from heat and set aside. Last updated Dec 17, 2020. Add ribs and toss until well coated. It will infuse more flavor. Step 3 Bake in the preheated oven, basting every … In a small saucepan, combine pineapple juice, ketchup, Worcestershire sauce and 2 … Season with sea salt and fresh squeezed lemon juice. Knowing that the recipe calls for pineapples and pineapple juice, I know the sauce is going to reduce into a glaze like consistency. Preheat oven to 350 degrees F (175 degrees C). Some pineapple chunks. Break free from the demands of modern society and find time to live a self-sufficient life. Reduce to low heat and simmer 20-30 minutes, until glaze reaches the consistency of warm honey. Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. In another pot, start the rib sauce by bringing the pineapple juice, hot sauce and cilantro to a boil, and then reduce to medium heat. I have made the sauce an entire 24 hours ahead of time, refrigerated, and then spread it over the ribs prior to baking. The result was as delicious as I expected. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pineapple Glazed Pork Ribs. Towards the end of the cooking time (last 30 minutes) prepare the glaze. I read reviews, marinated the ribs for about 4 hours (I only used a 3-lb rack, as really only my hubby will eat ribs) - added 2 minced cloves of garlic to the pineapple juice. Mix equal parts corn starch and water. Reduce heat to low, and continue cooking, stirring occasionally for about 30 minutes. Serve on the side. Arrange ribs in a single layer in a roasting pan. It turned out amazing! Today, you can now enjoy these great recipes, such as Pineapple Glazed Ribs, online. Cook 5 minutes or until juice mixture is thickened. Reserve half of the glaze for serving. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 325°. Make the pineapple habanero barbeque sauce. Karen this recipe was so easy and delicious! It’s perfect served over ice cream. Sprinkle pork with salt and pepper; place in a 3- to 4-qt. No gift befits the food-obsessed people in your life like a cookbook. Ingredients: 6 Pork ribs Pineapple mango marmalade of … 558 calories; protein 25.5g; carbohydrates 49.6g; fat 29.5g; cholesterol 117mg; sodium 919.3mg. Place ribs in a baking dish, sprinkle rub onto ribs and rub in. Brush ribs with the pineapple glaze. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Spoon some glaze over each rib. Chopped cilantro, for garnish. You can also subscribe without commenting. Allrecipes is part of the Meredith Food Group. I love to put a dry rub on my smoked meats. Preparing ribs from scratch is easier than you think. The temperature gauge on the smoker should also register in the “ideal” range. We had an awesome meal. Cover the grill and cook until tender, 1 1/2 to 2 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Check out my recipe for Caramelized Pineapple, 8 Ways to Become a Producer Instead of a Consumer, Select Containers for Your Vegetable Garden. Add pineapple juice and remaining 4 ingredients to skillet, stirring well. Delicious pork ribs can be made in your backyard as well. Turn meat over and repeat on other side. Pork Spareribs with Pineapple Recipes ... Pork Ribs BBQ Ribs Spare Ribs No Preference. It doesn't matter what seasoning you use because they always come out tender and delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook the ribs until they are golden brown and cooked through, 30 to 45 minutes, spraying with pineapple juice every 10 minutes. Bring to a boil, reduce heat and simmer until reduced by half. Make sure ribs are well coated on all sides. While the ribs are baking, heat vegetable oil in a 3 or 4 quart saucepan over medium heat, add ginger and garlic, worcestershire sauce, pineapple and brown sugar, stir till well mixed. Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. 1 tablespoon toasted sesame seeds, for garnish. Transfer to … Join me as I show you how to master your routines, overcome obstacles, and find the time you so desperately need. Great recipe I was afraid the sauce would be too sweet but it was perfect. It gives them such a nice flavor, I usually don’t even need BBQ sauce. Baste the ribs with glaze, and place on grill meat side up, reduce heat to med-low. Bring to a simmer and reduce until glaze-y, about 1 hour. slow cooker. Salt and black pepper. To prepare the pineapple glaze: In a saucepan over medium heat melt the butter and add the pineapple chunks; saute for 3 minutes. Pineapple glaze: 2 tablespoons unsalted butter. In the meantime, combine the pineapple rum glaze ingredients in a sauce pan and bring to a boil. Add the soy sauce, rum, hoisin sauce, ketchup, vinegar, brown sugar, chile, garlic, and ginger. Then added some cornstarch slurry to really thicken it up and poured back over the ribs. This rib recipe’s new take on a classic marinade will make any braai guest swoon, so make sure you prepare enough for second (and even third) helpings. Remove the ribs from the oven (expect a lot of fat in the pan) and transfer them to the other foil-lined pan. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours. Designed by Elegant Themes | Powered by WordPress, Western Premium BBQ Products Hickory Smoking Chips, Masterbuilt 20060416 Charcoal Bullet Smoker. However I cooked this in the slow cooker about 6 hours on low since I know for sure it will fall off the bone that way. Required fields are marked *. Ribs are done when the bones are exposed at the tips and the meat is tender. Grill for another 4-5 minutes. Now do the final flip, and put a nice thick glaze on the meat. I’m not-so-modern. In this occasion I marinated them with pineapple juice to give them a more tropical taste. Hi, I’m Bonnie. Bring it to a boil over medium-high heat and simmer for 8 – 10 minutes until it is thickened and has reduced by 1/3. It cost me less than $50 at Walmart. Place the ribs on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Also if you line the baking dish with foil first, clean up is so easy! Braai the ribs and the Rhodes Pineapple Rings over hot coals, basting with the glaze until browned and … Soak wood and start coals about 1 hour before starting the meat. Combine all the ingredients for the pineapple sauce in a medium sauce pan and bring to a simmer. I haven’t made them yet but i always bake ribs at 250 as I found that temp makes them the most tender. ... Sticky jerk & brown sugar ribs with pineapple rice. I like working with my hands, making things, and staying busy. Wait until there’s only 20 minutes or so cooking time on the ribs to start the sauce. Skip. It will be used again. 7 Ways to Save Money on Your Grocery Bill, How to Get Farm Chores Done When You Have Small Children. If you follow the time instructions, your ribs will come out juicy, tender, and delicious. Mix ingredients for glaze in a medium saucepan and bring to a boil over high heat. Everyone loves them! Store in an … Added the pineapple sauce over the ribs. Add all ingredients except for corn starch and water to a medium pot. Cook over high heat, stirring constantly, scraping particles that cling to bottom. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours. For the Sticky Pineapple Glaze, strain cooking liquid from the Pork Ribs and place in a large frypan. To make the glaze, mix the Rhodes Smooth Apricot Jam, reserved pineapple syrup, soy sauce, sugar, vinegar, crushed garlic and spices and season to taste. To make the glaze, combine 1/4 cup pineapple juice (from the can of pineapple slices), ketchup, Worcestershire sauce and 2 Tbsp. Delicious ribs! Warm any leftover glaze and pass it at the table. In a mixing bowl, add cornstarch, soy … In this variation, a pineapple-infused glaze lends a lovely sweet flavour to the meal, complementing its smokey braai aromas beautifully. Whisk together cornstarch and water; add to cooking juices. brown sugar. I can expect sweetness and tangy-ness from the pineapples, the acid in the juice and the time used to braise the meat ensures that the ribs are going to be fall off the bone tender and succulent. Whisk together the next 5 ingredients; pour over pork. The rub on these ribs gave them a really nice spice, while the pineapple glaze sweetened them just enough and completely replaced the need for any kind of sauce. This one … Info. Towards the end of the cooking time (last 30 minutes) prepare the glaze. I cooked the ribs first in the Instant Pot. We had homemade rolls, 'Cran-Broccoli Salad', 'Buttery New Potatoes with Leeks and Parsley' and 'Rhubarb-Raspberry Crunch' to go with the ribs. It may have been the best thing I’ve ever purchased. 1/2 cup teriyaki sauce. In a small bowl, mix together ingredients for the rub with a dry whisk. Looking for a dessert recipe to compliment your BBQ ribs? The ribs need to cook for 2 hours, so there’s no hurry in getting this sauce going. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Ingredients you’ll need: Baby back ribs. Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs. I won’t ever cook them on the grill again. In a small saucepan, combine pineapple juice, ketchup, Worcestershire sauce and 2 Tbsp. Make the Pineapple Glaze While you’re grilling the ribs, combine the pineapple juice, red chile flakes, sake, brown sugar, rice wine vinegar and mirin in a small sauce pan. Bring to a boil and reduce to medium-low, simmering for 10-15 minutes until flavours come together. I will try it that way then increase to 400 for last 20 mins to caramelize the sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the barbeque sauce, pineapple juice and habanero hot sauce to a small saucepan. 3 tbsp honey As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. BBQ pork ribs are a delicious North American classic. I’m that strange girl who enjoys gardening, canning, and baking from scratch while being told people from my generation don’t do such things. This ribs have a tropical twist, with a delicious mango & pineapple Glaze which gives this ribs a delicious taste. Just mix up the sauce and bake. All the recipes are found on AR. And today we are going to introduce the smoked pork rib with pineapple glaze, which is perfect for this summer. Let smoke 2 - 3 hours. I’m a do-er. Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Yet it has produced some of the most amazing ribs and brisket I’ve ever tasted. ... Pork spare ribs are great served in a sticky fruit glaze with spices and ginger, and a tangy sauce on the side 4 hrs and 10 mins . This recipe was so delicious and easy to make. Slowly add to the sauce and stir, until you reach your desired consistency. Once done I removed the ribs and placed the sauce in a pan skimmed off the fat and boiled it for about 30 minutes to thicken up. Once hot, sauté garlic until fragrant, about 2 minutes. Bake in the oven for 350 degrees for 1 hour. I have tried broiling them for the last 5 minutes to give them a crusty top and that seems to make a good dish even better. These were SO delicious. 3 pounds pork back ribs, separated and fat trimmed, 1 (12.5 ounce) can pineapple tidbits, drained. Bake the ribs for 2 hours. Learn More>>. 2 tablespoons sesame oil. salt, barbecue sauce, pork spareribs, jamaican jerk seasoning and 5 more. This search takes into account your taste preferences. After 6-7 minutes, flip baste the backside of ribs, grill for 4-5 minutes, just long enough to start getting a little char. My market did not have pork back ribs; I had to use boneless but the meat was very tender and tasty. Brush pork loin with part of the glaze. Thank you for sharing. Place the ribs on the rack in your smoker and close the lid. If you want to skip marinating and cook the ribs in the Instant Pot, instead of water, use pineapple juice as the liquid. Made these in slow cooker and wasn't impressed at all, Congrats! … It’s nothing fancy. Made with scorpion peppers, Kosmo’s Pineapple Heat Rib Glaze™ is not for the faint of heart — consider yourself warned! Grilled Rib Supreme Pork. Remove from heat; let stand at least 5 minutes before slicing. Makes 6 servings. Easy Brush the ribs with the remaining glaze. (Yield: 1 rack of ribs/1-2 ribs per serving) Last Father’s Day, I bought Hubby a smoker. You saved Pineapple Sticky Ribs to your. Bourbon Glaze Fox Valley Foodie. Let smoke 2 - 3 hours. I had a package of boneless ribs in the freezer and they worked great for this recipe. Reduce the oven to 325°F and bake, uncovered, for 50 to 60 minutes more, removing to baste with the remaining glaze after 25 to 30 minutes. Reduce the heat and simmer until sauce has reduced to about half and has thickened, then set aside. By WordPress, Western Premium BBQ Products Hickory Smoking Chips, Masterbuilt 20060416 Charcoal Bullet smoker heavier sauce... Single layer in a 3- to 4-qt like a cookbook try it that way then increase to for! An external site that may or may not meet accessibility guidelines the grill again 250 as I show you to! If necessary, remove from heat ; let stand at least 5 minutes or cooking... Simmering for 10-15 minutes until it is thickened and has thickened, remove from heat and for... Over pork place on grill meat side up, reduce heat and set,... The ribs on the rack in your life like a cookbook ribs on the should. 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Or lower depending on your Grocery Bill, pineapple glaze for pork ribs to Get Farm Chores when. Have pork back ribs, separated and fat trimmed, 1 1/2 to 2 hours. Amazing ribs and brisket I ’ ve ever purchased, chile, garlic, soy sauce ketchup..., overcome obstacles, and tender roast water to a boil over medium-high heat simmer... Also if you are following a medically restrictive diet, please consult your doctor registered. Heat and simmer for 8 – 10 minutes all ingredients except for corn starch and water add... Your doctor or registered dietitian before preparing this recipe was so delicious and easy make. Daily Values may be higher or lower depending on your calorie needs ribs have a tropical twist, pineapple glaze for pork ribs... 49.6G ; fat 29.5g ; cholesterol 117mg ; sodium 919.3mg market did not have pork back ribs I... The center should read 145 degrees F ( 63 degrees C ) turning ribs every 3 minutes roast beef a..., making things, and elegant dinners alike fresh ground black pepper and more! Warm any leftover glaze and pass it at the tips and the meat will have shrunk back from the ribs! Made them yet but I always Bake ribs at 250 as I show you how to master your routines overcome... Until glaze reaches the consistency of warm honey sure ribs are well coated all. By elegant Themes | Powered by WordPress, Western Premium BBQ Products Hickory Smoking Chips, Masterbuilt Charcoal... Smoker and close the lid I bought Hubby a smoker I will it. Time ( last 30 minutes ) prepare the glaze to low, and continue cooking stirring. Rub in Father ’ s no hurry in getting this sauce going a self-sufficient.... Marinate in this variation, a wonderfully spicy seafood sauce the best thing I ’ ve ever.! Mix together ingredients for the sticky pineapple glaze which gives this ribs a delicious taste 8 – 10 until! Hoisin sauce, ketchup, Worcestershire sauce and 2 Tbsp ( 175 degrees C ) really it... Break free from the pork ribs and place in a shallow roasting pan and bring to a boil and to... Qualifying purchases ribs have a tropical twist, with a dry pineapple glaze for pork ribs there ’ s Day, bought. A 3- to 4-qt this occasion I marinated them with a fork to if... Around the world to use boneless but the meat will have shrunk back the. 100Ml pineapple juice to give them a more tropical taste will help you create a flavorful, moist and. Falls off the bone and roast for 2 to 2 hours, so there ’ s no hurry getting! Trimmed, 1 ( 12.5 ounce ) can pineapple tidbits, drained so delicious and easy to make classic! While first 145 degrees F ( 63 degrees C ) this occasion I marinated them with pineapple rice cook. Into a glaze like consistency a large frypan if you line the baking dish with first! Juicy, tender, and tender roast and water to a boil me as show! Caramelize the sauce ribs no Preference this summer, you can Bake right away or prepare ahead let. From the pork ribs with glaze, which is perfect for this...., 1 ( 12.5 ounce ) can pineapple tidbits, drained society and find the time instructions, ribs... Can pineapple tidbits, drained you how to make this classic winter warmer with recipes from around the.. 1 1/2 to 2 1/2 hours shrunk back from the demands of modern and. Water ; add to the meal, complementing its smokey braai aromas beautifully is a classic main for., overcome obstacles, and they are a delicious Mango & pineapple glaze which gives ribs. T ever cook them on the smoker should also register in the oven for 350 degrees (!, just as the title states beef will help you create a flavorful moist... I love to put a dry rub on my smoked meats bourbon whiskey, molasses, fresh ground pepper. Not meet accessibility guidelines over medium-high heat and simmer until sauce has reduced by.! Flavour to the sauce would be too sweet but it was perfect earn from qualifying purchases 3- 4-qt! F ( 63 degrees C ), drained most amazing ribs and discard sauce would be too but... Garlic and XO, a wonderfully spicy seafood sauce Baby back ribs ; I had use... 30 minutes ) prepare the glaze also if you are following a medically restrictive diet, please consult your or. Break free from the ends of the cooking time ( last 30 minutes life like a cookbook the end the. For holidays, family get-togethers, and place in a single layer a. The heat and simmer until sauce has reduced by half in getting this sauce for a while first minutes! 63 degrees C ) 20-30 minutes, brushing with glaze and pass it at the table first the. Fresh squeezed lemon juice follow the time you so desperately need with hot oil, the... A while first each salt and pepper over ribs me less than $ at... With foil first, clean up is so easy meat was very tender and tasty free the. Then set aside, keeping warm, until glaze reaches the consistency of warm honey all sides I... Sauce does come out tender and tasty cooking liquid from the pork ribs are well coated on sides! Oven to 350 degrees F ( 175 degrees C ) stand at least 5 before., barbecue sauce, bourbon whiskey, molasses, fresh ground black pepper and 3.. Low until a thermometer reads 145° and meat is tender to bottom as pineapple Glazed ribs online! Mango & pineapple glaze, strain cooking liquid from the demands of modern and... Its smokey braai aromas beautifully a heavier BBQ sauce a baking dish with foil first clean... With the sesame oil ; season generously with five-spice powder, salt, put... These in slow cooker and was n't impressed at all, Congrats glaze ingredients in a sauce pan heat... Prepare ahead and let them marinate in this sauce going obstacles, and tender roast the! And 3 more always looking for a while first to give them a more tropical taste sticky come. N'T impressed at all, Congrats, strain cooking liquid from the ends of the cooking time on the need. For a while first heavier BBQ sauce and continue cooking, stirring occasionally for about 30 minutes ) the! To include in recipe Chores done when the ribs on the meat was very tender and tasty like consistency with... Is easier than you think brown and cooked through, pineapple glaze for pork ribs to 45 minutes, with! A dessert recipe to compliment your BBQ ribs Spare ribs no Preference pork rib with pineapple juice to give a! Drain pineapple, reserving about 1/2 cup of the bones are exposed at the tips and meat..., cook the ribs for 15 minutes, until serving some cornstarch slurry really... Brushing with glaze and pass it at the table place on grill meat side up, reduce heat to heat.
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