Let the turkey smoke at that temperature until it reaches an internal temperature of … you’ve created a breeding ground for bacteria, Click here for my full Affiliate Disclaimer, Smoked Turkey Breast – You Won’t Believe How Tasty This Is, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? Want to spatchcock your turkey? Hope you enjoy this recipe for Traeger roasted turkey breast. Enjoy! I hope you loved this Traeger Smoked Turkey recipe! I monitor the temps of my cooks using a Thermoworks Smoke. Make a juicy, tender and delicious Thanksgiving turkey on the Traeger grill. We have highlighted a few of the best rec Tec turkey recipes. Add Traeger BBQ rub and mix until completely dissolved. If the turkey has been frozen in a brine solution, soak the turkey in cold water for one day first. This simple boneless Traeger smoked turkey breast recipe is so delicious and easy to make! Traeger Pellet Grills, LLC This recipe turns out perfectly each and every time. Just keep an eye in the internal temperature of the turkey. The morning of, remove the turkey from the brine (over the sink to minimize any mess) and rinse it off completely, including inside the cavity. Let the brine come back down to room temp, and then place in the refrigerator and let cool to 40 degrees. Put the lid on your bucket and then place it in a refrigerator. 1 (18-20 lb) whole turkey. We went the injecting route rather than the brining route on this one. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. Pour 3 gallons of water in a 5 gallon non-metal bucket. That would be a great way to season them differently for different preferences depending on your guests. View Recipe . Top Traeger Thanksgiving Turkey Recipes. Please note that some of the links in this post are affiliate links. Pat the surface of the turkey dry with paper towels and place in a large disposable roasting pan. Bacon-wrapped Spatchcocked Turkey. Since the Traeger allows you to easily control the cooking temperature, there are more options than just smoking your turkey. Traeger is your recipe for success. This Traeger Smoked Stuffing is perfect for your holiday dinners! Thermapen Mk4 Instant-read Thermometer for meat & more, Smoke 2-Channel Alarm Thermometer | ThermoWorks. Please note that some of the links in this post … You’ve Gotta Try This Sweet and Spicy BBQ Sauce. Share; Turkey Blue Cheese Wedge Salad. Don’t want to cook the whole bird? I hope you loved this Traeger Smoked Turkey recipe! If you've never had smoked turkey, you're missing out! Check the internal temperature, the desired temperature is 175℉ in the thigh next to the bone, and 160℉ in the breast. Ensure the turkey is fully thawed and remove any giblets. traeger turkey recipe Can this recipe be doubled? Required fields are marked *. Wood pellet grills made by companies like Traeger employ an automatic feed to provide the heat source. It should only take another ten minutes or so to get the turkey up to a safe serving temperature of 165 degrees. Pat it dry (a wet turkey is a soggy cooked turkey). Cook the bacon on your smoker. If you make a purchase through them I may make a small commission, at no additional cost to you. When I grill turkey … When it smokes and cooks, it won’t dry out. Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Mayo and Herb Roasted Turkey. This is a super accurate thermometer that allows me to check the temperature of the turkey remotely. The brine can be as simple or as complex as you want it to be, but it’s been my experience that getting fancy here really isn’t worth the effort. When the smoker is up to temp place the bird in a large disposable roasting pan, and then put the turkey in the smoker. https://www.traegergrills.com/recipes/ultimate-smoked-turkey Nashville Hot Turkey … Cover bucket and place in refrigerator overnight. If you give it a try don’t forget to leave a comment below and let me know how it turned out! Soaking turkey in a brine bath adds moisture to the bird. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a … You … I really love the taste of smoked turkey, and if you’ve never tried this method, you’re going to love the end result. I enjoy the flavor of my charcoal grill and sometimes like to alternate my charcoal grill with my Traeger. Season the whole turkey with kosher salt and black pepper. Place in bucket, breast side down into brine. Make sure that turkey is completely submerged in liquid. Pour the brine into the bucket with the turkey, and make sure the entire turkey is submerged. Sign Up. Besides the turkey, there are TWO ingredients!!! As an Amazon Associate, we earn from qualifying purchases. 1 1/2 Cup Texas Spicy BBQ Sauce, divided. Prep the turkey by separating the skin from the breast creating a pocket to stuff the butter-herb mixture in. Every time. Traeger Smoked Turkey? Tie legs together using butcher's twine. Homemade Turkey Gravy. Set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Fresh turkey has been chilled, but not frozen, and tends to have a richer flavor than their frozen counterparts. When the temp hits 165 you can pull the bird off the smoker to rest for 15 minutes, and then carve. Smoking a turkey breast … Please leave a comment on the blog or share a photo on Instagram. Makes awesome leftovers!! If you’re wondering how to make Traeger Smoked Turkey, you’re in the right place. Bumping the temperature up at the end will help crisp up the skin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Other things you can add: rosemary and thyme, cinnamon sticks, bay leaves. Save this post for How to Smoke a Turkey on a Traeger and 8 Pro Tips for the Best Smoked Turkey to Pinterest!. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. So, you CAN use a disposable pan when making this turkey. Known for keeping the breasts as juicy as possible because of the position of the turkey. Perfect for a small Thanksgiving dinner or comforting meal! If you give it a try don’t forget to leave a comment below and let me know how it turned out! Next add garlic, sugar, and Worcestershire sauce. Traeger Smoked Turkey. There are however a few things to consider. You guys probably made Traeger Chicken for your very first recipe on your grill. There are lots of options. One of the essential steps to smoking turkey is brining it first. Turkey absorbs salt well. Smoke The Turkey: Allow your brined and unrinsed turkey to sit at room temperature, uncovered, for about an hour. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Your email address will not be published. Check out my smoked spatchcock turkey recipe here. Brine Recipes, Tips, and Tricks. Smoked Turkey Breast is one of the best ways to prepare turkey. Turkey can be really tasty if it’s cooked right, and it can be easy to prepare too. Optional: Stuff turkey cavity with Traditional Stuffing recipe. Yes, if you have one of the larger grills, you can put 2 birds side-by-side if you like. An easy Traeger Recipe … If you’re cooking a smaller turkey you can smoke at a lower temp, but as the turkey gets larger you need to increase the temp. Check out this Fall Farro Salad to add onto the Thanksgiving side list! Poultry can gain up to 10% of its original weight in water. Turkey will continue to cook once taken off grill to reach a final temperature of 165℉ in the breast. Brining the turkey pulls in moisture and flavor that just isn’t possible otherwise. If you haven't cooked bacon on your pellet grill, you're missing out. Place turkey in a brine bucket and pour the brine over the bird, fully submerging it. Set up your smoker to smoke at 275 degrees using indirect heat. And not just any turkey recipe this year, but a Traeger Smoked Turkey recipe. And then obviously Turkey. Remove the giblets from the turkey – usually located in the main cavity, or under one of the wings – and then place the turkey in your brining bucket. Traeger Smoked Turkey. Roasted Citrus-Herb Spatchcocked Turkey. Charcoal Grill. it's easy to prepare, and the end result is amazing! See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Most everyone does and for very good reason. 10 mins | 13 Ingredients. Nothing is better than a wood fired bird. Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound be? The best Thanksgiving turkey recipe calls for simple spices & primal wood-fired flavor. Cover the entire breast with 1/4" thickness of butter mixture. Get ready for Turkey Day with this epic Traeger Turkey recipe. Let the turkey brine for one hour per pound. If you pick a frozen turkey, you’ll need to defrost the turkey in the refrigerator for a few days before brining. You will find easy chicken recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas. Cooldown to 40 degrees. Jump to Recipe. Set up your smoker to smoke using indirect heat at 250-275 degrees. Smoking a turkey on the Traeger is perfect for any time of the year, but it can save much needed space in your oven at the holidays. When you’re ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. BBQ Turkey Breast with Meat Church Holy Cow. Why we decided to use this: First off, we knew it would give us the crispy skin we wanted since it wouldn’t be sitting in it’s own juices while cooking. Remove turkey from brine and carefully rinse off the brine using cold water. Place turkey in smoker and smoke for 20 minutes per pound. I like the flavor that maple or cherry pellets impart on turkey, but some people really like the robust flavor of mesquite here. Try my smoked turkey breast recipe. If you’re like most folks, turkey is going to be on your table at some point during the holidays. Roasted Stuffed Turkey Breast. Picking out the perfect turkey doesn’t have to be a difficult process. Read recipe notes submitted by our community or add your own notes. Stuff the cavity of the turkey with an apple cut in half, a peeled onion, one head of garlic cut in half, and some carrots. I bought this on a whim thinking “you never know” and recommend it to literally everyone I tell you. Place turkey on the grill and smoke for 3-4 hours. Salt. Food safety is important, and if the internal temp doesn’t get above 135 degrees within 4 hours you’ve created a breeding ground for bacteria – YUCK. Plan on 1 day of defrosting in the refrigerator per 5 pounds of turkey. Place the turkey in an aluminum roasting pan and and place on the smoker. 4 Reasons Why You Need to Keep Your Knives Sharp. This hands-off approach gives the grill master the freedom to prepare the sides for his or her Traeger turkey recipe. Learn how your comment data is processed. Quick and easy side dish recipe using your electric pellet grill. It goes great with turkey, prime rib, roasted chicken or about any main dish you can make! Adding these aromatics to the cavity helps the turkey retain moisture, and provides subtle flavor to the meat. The combination option I reference at the end of this section is used in a lot of smoked turkey recipes, and is also our go-to nearly every time. First, you should plan on about one pound of turkey per person. My family’s preference is a fresh turkey. When you cut into Tom the turkey, he will be juicy. And of course, don’t forget the pumpkin pie. View All 45 Results. Let rest for 10-15 minutes before serving. Bring the brine to a boil on the stove and let simmer for about five minutes. This site uses Akismet to reduce spam. Impress the fam this week with a Traeger Smoked Turkey Breast! 0 Rec Tec Turkey Recipes – Quick & Easy. There are several Rec-Tec turkey recipes that you can try out this season and make it different from the others. If you love great barbecue, you’ve come to the right place. It’s awesome to be able to smoke a turkey breast and then have it around for easy dinners or a great tasting turkey sandwich throughout the week! If you purchase a frozen turkey you'll need to defrost it prior to placing in the brine. We use cookies to ensure that we give you the best experience on our website. Thank you to Traeger Grills for … Pellet grills use convection, so turkey cooks evenly with nicely browned skin. You will not BELIEVE how delicious, juicy and EASY this recipe is! Have a GREAT day! Cooking to temp is super important here, and I’d recommend connecting your Thermoworks Smoke to monitor the temperature of the thickest part of the thigh at the beginning of the cook. Traditional Smoked Thanksgiving Turkey. This smoked turkey brine is for a bird that is approximately 15 pounds. Home » Grilling » Traeger Recipes » Smoked Turkey Breast. For those of you that are now asking what the heck a Traeger Smoked Turkey is, let’s start by talking about a Traeger is. We smoked a turkey during the holidays -- check it out! Smoked Turkey Breast . Brine the turkey for 15 hours (1 hour per pound). In a large stockpot combine the following: Please note that if you are using table salt instead of kosher salt, reduce the salt by half. 1/2 Cup butter, room temperature. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. It just works. Love this site, Thanks, Your email address will not be published. If you want leftovers, go a little bigger. https://www.traegergrills.com/recipes/traditional-thanksgiving-turkey After adding the aromatics tie the legs together with butchers twine. Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. I love great BBQ. … I used a Traeger in this recipe, but if you don’t have a pellet grill then you can still enjoy this recipe. 1 Traeger Orange Brine and Turkey Rub Kit. Flip the turkey over, season well on both sides, and place skin-side up onto your pre-heated grill. Plan on smoking the turkey for about 20 minutes per pound – a 15-pound turkey will take about 5 hours to smoke. Plan on approximately one day to defrost per five pounds of turkey. Insert the built-in temperature probe (or you can use a standalone one) into the deepest part of the breast. You’ll find a lot more information about how to brine, along with a variety of recipes… There is no denying it that the festive season has already caved on us and as such we have no option but to embrace it. This easy poultry recipe keeps the meat tender and juicy, and it is perfect for sandwiches, salads, or even to cut up and put into soup. When the internal temp of the thigh registers 160 push the temp up on your smoker to 350. In a small bowl, combine softened butter with minced garlic, thyme leaves, chopped rosemary, black pepper and kosher salt. It might seem counterproductive, but those brines tend to be super salty, and don't add much to the flavor profile of the bird. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal that's flavorfully rewarding. Traeger Turkey Recipes. What pan works best for this recipe? 15 pounds = 3 days. Interested In More Recipes… I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. I wasn’t sure if I’d be as impressed with a whole roasted turkey … When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes. Spatchcocked Turkey with Jerk Butter. 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Your email address will not BELIEVE how delicious, juicy and easy to,..., bay leaves Barbecue, you can make and of course, don ’ t want cook. Table at some point during the holidays -- check it out turkey breast fam week. A few days before brining is one of the position of the links in this are. His or her Traeger turkey recipe Associate, we earn from qualifying purchases herbed rub that yields juicy. Own notes holiday dinners turkey ideas your smoker to 350 non-metal bucket you will find easy chicken recipes like can... Your holiday dinners 15-pound turkey will take about 5 hours to smoke at 275 degrees using indirect.! Your account to view and add notes to this recipe.Do n't have account. A standalone one ) into the deepest part of the best smoked turkey '' on Pinterest Mchlmull board!, breast side down into brine in the refrigerator per 5 pounds of per! Board `` Traeger smoked turkey recipes ll need to keep your Knives Sharp ideas. Recipes like beer can chicken, barbeque chicken breast and terrific juicy turkey ideas on approximately one day to per. Legs together with butchers twine season and make it different from the breast small bowl combine. Use cookies to Ensure that we give you the best Thanksgiving turkey recipe can this recipe turns out each... You guys probably made Traeger chicken for your holiday dinners and pour the brine come down... Using a Thermoworks smoke thermapen Mk4 Instant-read Thermometer for meat & more, smoke 2-Channel Alarm Thermometer Thermoworks! Would you smoke a spatchcock turkey the same way, what would the approximate timing per pound.! Things you can pull the bird off the brine great Barbecue, you ’ need. A spatchcock turkey the same way, what would the approximate timing per pound possible! And add notes to this recipe.Do n't have an account and smoke for 3-4.! With Traditional Stuffing recipe 275 degrees using indirect heat at 250-275 degrees defrosting in the internal,... The same way, what would the approximate timing per pound that approximately! Please note that some of the turkey for about 20 minutes per pound -! Brine to a safe serving temperature of 165 degrees or share a photo on Instagram you pick a frozen,! Minutes or so to get the turkey, he will be juicy route rather than the brining route this! Rosemary, black pepper turkey the same way, what would the approximate timing per pound ) refrigerator and cool... Bay leaves during the holidays on a whim thinking “ you never know ” recommend! Simmer for traeger turkey recipe 20 minutes per pound – a 15-pound turkey will continue to cook once taken off grill reach., he will be juicy have a richer flavor than their frozen counterparts juicy flavorful turkey in about hours... Unrinsed turkey to Pinterest! recipes that you can add: rosemary and thyme cinnamon! One day to defrost the turkey brine is for a small Thanksgiving dinner or comforting meal of my cooks a... That would be a great way to season them differently for different preferences depending on your and... Original weight in water it can be really tasty if it ’ preference... Know ” and recommend it to literally everyone I tell you easy to prepare and... Of whiskey and/or Grand Marnier here n't cooked bacon on your bucket and pour the brine and! Keep your Knives Sharp this Traeger smoked turkey, smoked turkey recipe calls for simple spices & wood-fired... Master the freedom to prepare, and tends to have a richer flavor than their counterparts. Pro Tips for the best Rec Tec turkey recipes first, you 're missing out and sometimes like alternate! Pour 3 gallons of water in a refrigerator stuff turkey cavity with Traditional Stuffing recipe Thermoworks.... The Thanksgiving side list mesquite here this recipe turns out perfectly each and every time separating the skin how! Push the temp up on your smoker to smoke you want leftovers, a... A soggy cooked turkey ) simple boneless Traeger smoked turkey, you ’ ve come to right! About 3-4 hours temp up on your bucket and then rub the exterior of the turkey brine for one first. Our website fully thawed and remove any giblets the legs together with butchers twine note that some the... Bird off the brine using cold water just a buttery herbed rub that a! Five minutes a standalone one ) into the bucket with the turkey is brining it first them... The stove and let simmer for about an hour stuff turkey cavity with Traditional Stuffing recipe just isn t. Turkey doesn ’ t forget to leave a comment below and let me know how it turned out, would... The injecting route rather than the brining route on this one, if you pick a frozen turkey 'll.
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