Thanks! You know how in Friends, when Rachel makes the trifle with beef and peas, Joey tells everyone to say ‘mmm’ a lot and rub their stomachs to make it look like they’re enjoying it? Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. I’m not used to cooking with Lentils only in soup. Tried this recipe and it was great! Recipe has morphed a tiny bit as I streamlined production, and I make a sour-cream puff-pastry dough, but you’d certainly recognise it. Process until it forms small pieces. This recipe looks amazing. Great recipe, many thanks from us for posting! Thanks for posting I think!! I literally looked like a TV cliché – probably one of those ladies on a chocolate advert. So pleased you all enjoyed them :). Add starch, guar, carrageenan and mix again. Just made these and they were so delicious!!! They’re great warm or at room temperature :) Enjoy, let me know how you get on! Can be made with meat or vegetarian sausages. Sauté for 2 minutes or until softened. So why have it never occurred to me to combine the two before? Boil the brown lentils in plenty of water, until just tender (probably around 20 minutes). They are soooooooooooooo good. Thank you so much for loving the recipe! Open-Faced Avocado & Lentil Everything Bagel. Servings: 10. Now if only I could find a gluten free puff pastry…, Yummo – I’m going to make these for my bookclub (which is more like food and chat club) this weekend – we have 2 vegetarians and my husband also steers clear of meat as he’s type A blood. This happens every now and then. and flaky pastry dough! Thanks again. Try our delicious recipe for this sausage and lentil salad, using succulent Quorn Sausages. Recipe from Good Food magazine, September 2017. Required fields are marked *. It was not only me who liked it, my kids and hubby as well. Remove and let them cool. My son first ate these when he was 7 months old and refusing purees of any sort. I´m def trying!!! Place the lentils and bay leaf in a large saucepan and cover the lentils with water by about an inch and a half. View Recipe Design by Purr. A healthier and tastier alternative to the high street versions! Thanks Dee! They're easy to make and you won't even miss the meat! sound great, but do any of you know how to prepare it without eggs? Cut the two long sausage rolls into however many smaller rolls you would like – I cut each into 5, so I ended up with 10 rolls in total. The third time I made them with him sitting in a highchair next to me, and he just ate fistfuls of the filling before they were even made up so that answered everything. Turn on the heat to high and bring the water to a boil. On the use of egg substitutes- using a flax egg, a tablespoon of flour, and maybe cooking the lentils a tad too much(?) It was solid food or milk for him, nothing in between, and only things he could feed himself. Directions: 1 Preheat the oven to 180°C. There are so many reasons to love lentils. I am a vegan who can not stomach mushrooms. Stuff hard into 38 mm casings. Spoon the lentil mixture along the middle of each strip, pressing down lightly to help the mixture stick together. I felt a bit childlike eating these. With sausages, lentils and veg, it's filling too. Duh! Cook about 15 minutes or until the liquid is absorbed and lentils are tender. I used dried brown lentils :), o0o0oo one thing I miss (badly) since becoming a veggie is sausage rolls – now I can have some! :) Enjoy! Cover and bring to a boil. Well I hope you manage to follow them even if it takes you a while :D, These do look pretty tasty, though I would just like to point out that the definition of “sausage” is meat.. (http://www.merriam-webster.com/dictionary/sausage). Once the liquid is boiling, turn down the heat and cook the lentils for approximately one hour – check the instructions on the packet for the cooking time (it will vary depending upon the lentils that you use). Thanks! Yay thanks Caitlin, so glad you enjoyed these as much as I did! Hi, I left the comment in May 2015 about how much my son loves this recipe. I made these tonight and my husband and I loved them! Also I blend in a bit of grated cheddar cheese. Place on a lightly greased baking tray (I also lined mine with baking paper), and brush each roll with a small amount of milk. These rolls look delicious. Thanks!! Also want to say – I love the Friends reference. Season to taste, and remove the bay … thank you, It’s very good. https://www.thekitchn.com/recipe-vegan-sausage-patties-229184 Find the recipe at Food & Wine. It wouldn’t be a vegan lentil sausage roll without the queen Puy Lentil. The only thing different was that I only had tinned lentils on hand but they were still awesome! Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then switch the oven on to 200C/180C fan/gas 6. Heat a large … Jen, thank you so much for your lovely comment! I love lentils and have several fantastic recipes on my blog. :), These sound yummy! This time in a Vegan Lentil version. Your dimensions might be a little different, so just improvise if necessary. How to cook for vegetarians and meat-eaters, https://www.amuse-your-bouche.com/cheese-onion-lentil-rolls/, http://bonzaiaphrodite.com/2011/10/how-to-make-a-flax-egg-for-vegan-baking-the-right-way/, http://www.merriam-webster.com/dictionary/sausage, http://dictionary.reference.com/browse/sausage?s=t, 1/2 vegetable stock cube (or just salt if you don’t have stock cubes). Heat grill to high. Thank you for such a lovely comment :) I’m so glad I convinced a mushroom hater AND a meat lover that vegetarian mushroom recipes can be delicious haha ;) I hope you find some other recipes you like here too! It is a marriage made in heaven! The second I bit into one of these lentil sausage rolls, there was definitely some ‘mmm’ing going on. By the way, I was originally going to make these vegan, but in the end I decided they needed the egg to bind them together. This recipe looks delicious! Roast for 30-35 mins more until the sausages and veg are mostly tender, then stir through the lentils and vinegar. Great for a buy family who may need to eat at separate times, too. Though it´s a little bit difficult for me to cook using your recipes (I´m from Argentina) so I have to cook with the dictionary by my side! Your email address will not be published. Lentil lovers also need to try these Barbecue Lentils and Slow Cooker Lentil and Vegetable Soup. :) can you tell me whether they can be made ahead and frozen? Emma you have just made my day! Squeeze the garlic cloves out of their skins and stir the garlic into the lentils, then season to taste, stir through the parsley and serve. :), stumbled across this recipe while looking for more ways to cook lentils…. They’re one of my favourites – it’s hard to make anything bad when it’s wrapped in pastry ;) Hope they worked just as well the second time! Here’s a recipe that has been in the works for quite some time now. Mmmm I love lentils! Return to the oven for 5 mins until everything is heated through. I love it because it is so easy to make but it is also packed full of flavour and is very … I have been experimenting with lentils lately and haven’t been disappointed yet. Thanks! On a lightly floured surface, roll out your puff pastry – I used a ready-rolled sheet, but I still rolled it out a little thinner so that it measured around 15 x 10 inches. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Well, that and the inch-wide layer of flaky puff pastry I got all round my mouth (I swear I didn’t bypass my hands when eating). I even prepared a back up dinner in case I couldn’t hack the mushrooms. I froze the burgers and decided to make recipes using the sausages, chorizo, chicken Italia and vegetarian packs. So me stirring a pan of mushrooms for dinner tonight was totally out of character. How tasty can lentils be, really? My friend even professed how he could easily give up meat if being vegetarian was this good. This vegan sausage casserole with lentils and farro is a regular on my meal rotation; particularly during the colder months. Well, the sausage part is gone, but the breakfast gravy is back. I added this recipe to my “want to try” list. I hate mushrooms so I minced mine to almost powder form. Mix well, and then stir in the egg. Put the sausages in a large roasting tin and grill for 8-10 mins until browning, then … These lentil sausage rolls make for a great lunch or snack. Bec x. Becca, these look marvelous! Can these be eaten cold or are they best served hot? If you’re after more vegetarian party food recipes, try my carrot and cheddar bites: posted by Becca @ Easy Cheesy Vegetarian on February 13, 2014. Made my mouth water just reading the ingredients. Add onion, celery and … Place sausage in a large pot. He absolutely wolfed them down. Check your email to confirm your subscription. Since going vegetarian I have always missed sausage rolls. Can’t wait to try it! Oh wow! my mum always made sausage rolls and now that i live on the other side of the world, i make them sometimes to help the homesickness (doesnt help) but I use beef, I never even thought to use lentils! Allow to simmer gently for a further 10 minutes. :). 3 Add the onion and a dash of oil to a large saucepan over high heat. As it turns out, very. The lentils in this recipe helps bind the filling together. Time Required: 20 minutes. Well, it appears that they do. This just looks to good not to experiment! Thanks for the recipe (yay!!!) Heat the oven to 200°C (Gas Mark 6 / 400°F). I will say, however, I don’t make your traditional lentil soups. Sausage and lentil casserole is easy, low cost and tasty as well as being warming and filling. Actually it can also mean ‘an object shaped like a sausage’ (http://dictionary.reference.com/browse/sausage?s=t). They tend to cook down a bit more so you might not need to boil them for quite as long, plus the texture will be a bit softer, but they’ll still be delicious :). Between, and add the mushrooms released their liquid and all the vegetables are quite,... Delicious!! big – bigger than those mini ones you get on about much... 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