Now every time I step into my kitchen, I see my soul cooking the dishes. You can find this biryani in most of the places in Chennai. Wash the rice and soak it for 30 minutes. Instantly I try almost all recipes the same day. Chicken begins to ooze out moisture. Add a handful of coriander and mint leaves and cover the pan with foil to keep the biryani in dum for 10 to 12 minutes. Ambur mutton biryani is a rice dish or rice biryani from a town called ambur in vellore district of Tamilnadu. Hi But this recipe came out so good that I wanted to post it this week. Note: I always add rice and water in an equal quantity. It takes about 2 to 3 minutes on medium flame. Thank you. Cover the pot and cook for 5 mins on a very low heat. Your email address will not be published. Note: I always add rice and water in an equal quantity. What is the capacity of the pot you have cooked the biryani in? In most of the places, Brinjal Curry will be served with this biryani to enhance its flavour. Ambur biryani may not be liked by those who are used to enjoying biryani made with basmati rice and a good amount of masala. Deseed & soak red chilies for about an hour. Hope this helps. The grain will still be hard in the center. Thalappakatti Mutton Gravy Cover the pan with foil to arrest the steam and cover the lid and cook on a very low flame for 10 to 12 minutes. Ambur star biryani is a well known rice dish popular in Ambur. Alternative quantities provided in the recipe card are for 1x only, original recipe. Add 2 tomatoes which are finely chopped and saute the tomatoes well with onions. It is mostly made with mutton however one can also find it being made with chicken. If you increase the quantity of chicken, there will be a lot of moisture in the pot and that may make the rice mushy. The video is useful, the instructions are not. Now add in Ginger garlic paste and saute you remove the raw smell. Read more.. In a big pan, Take 200 ml oil and add whole spices (8 cardamoms, 2 cinnamon sticks, 8 cloves) for flavour. Once ginger garlic paste is sauteed well, add chopped tomatoes and salt and cook for 2 to 3 minutes. Try my recipes at home and share your experiences. Mix and level the mixture. It gives an excellent smell. Skip to content. My one question for this recipe is , if one were to make this for 2 kg of chicken then would the spices need to be quadrupled? This is optional. To make ambur star mutton biryani, water is used to cook the meat. Comment document.getElementById("comment").setAttribute( "id", "a0fa20096d5cd150b89078f4395f0f6c" );document.getElementById("a41c1c8fbe").setAttribute( "id", "comment" ); Hi Swasthi, Saute until it begins to smell good. * Percent Daily Values are based on a 2000 calorie diet. 2:54. You can also use a … After coming to Bangalore, I have seen so many outlets of Ambur Biriyani. Required fields are marked *. Learn how to make the original tasting Ambur Mutton Biryani recipe with step by step video and pictures with all ingredients & cooking method for Ambur Mutton Biryani recipe restaurant-style from Yummefy Recipes Home; Search for: AMBUR STAR BIRYANI Ambur, Biryani, Star Biryani, Muslim Biryani, Ambur City. This dish is served with ennai kathirikai and onion raita. If this dish is made with mutton then it turns out to be slightly brown in color due to the nature of meat. Hi Nilima Add 3 tbsp of Yogurt and Combine chicken well with the masala. Thanks for trying!. Once everything is cooked well, add washed chicken and combine everything well. If the rice is under cooked and there is no moisture you may sprinkle some warm water. Adding how much onion twice the times etc. I have a group of friends who go crazy about Biryani. I saw a video from a chef making ambur biryani from star biryani hotel, so I adapted from that and tried this recipe. Hope this helps, As usual excellent recipe. Ambur mutton biryani is a famous biryani variety popularly known as Ambur star briyani, in which mutton pieces are cooked tenderly with minimal spices and unique method. But, if you are bored with the regular biryani recipe and want to gorge on some different and yummy biryani then, this Ambur Chicken Biryani … I am also a proud mother of two exuberant little kids and a grown-up too (My Husband!). If you ask me which one is my fav, then I would surely say Ambur Biryani. If I wanted to up the meat content to 700 gram for the same amount of rice how much more spice would be needed? Add 600 gms of chicken. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This recipe cannot be used to make ambur mutton biryani since mutton requires water for cooking which I have not used here. You can add any chilli powder. Thalappakatti Mutton biryani | Dindugal thalapakattu biryani | Samayal Manthiram. Mar 14, 2020 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Star Biryani has spread its wings to include Chennai and Bengaluru and has also spawned a host of clones who all claim to be the best in Ambur. Add chicken and fry on a low to medium heat until the chicken turns pale or white. Kindly post your suggestions and feedback for continuous innovation in the kitchen. AMBUR STAR BIRYANI INGREDIENTS Chicken with bones – 1/2 kg Jeeraga samba rice or kaima rice – 2 cup [ 400 gms of short grain rice] Oil + ghee – 3 or 4 tbsp Bay leaves – 2 Cardamom / elaichi – 8 Cloves / laung – 8 Cinnamon / dalchini – 4 pieces [ To do that heat a griddle first, then place this biryani pot over it. I haven’t tried it. We can add lemon juice when we add mint and coriander leaves but it's optional. Watch Queue Queue Queue In a big pan, add oil and add the whole spices (cardamom, cinnamon, cloves) for flavour. .Thanks for sharing the recipe. Add tomatoes and fry until they turn very soft and mushy. This Ambur style of preparation is very much unique, which is followed in the famous biryani outlet “Star Briyani”. I prefer using seera samba because it has an excellent flavor to the biryani. Check your inbox or spam folder to confirm your subscription. Glad it turned out good. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Saute garlic paste for a minute and then ginger paste as well for a minute. Ambur biryani is traditionally made with seeraga samba rice (Broken Rice). Sorry for the inconvenience. Ambur biryani is a special type of biryani that is cooked with the short and tasty seeraga samba rice. This is Ambur Star Biryani recipe. Ambur Mutton Biryani Recipe In Tamil Video. My husband is a fan of Ambur star biryani located on highways to Bangalore and we use to have it every time we pass by. Mix it and continue to cook until chicken turns completely soft. However I did not use any water at this stage. Once the rice absorbs the water. I think it is a 2.6 L kadai. Saute well till the raw smell goes. Salt helps to bring moisture from tomatoes which helps to cook the tomatoes fast. Oct 6, 2019 - Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. Add soaked seeraga samba rice and cover the pan and cook for 3 to 4 minutes until the rice absorbs the water completely. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. You can add ghee once we finish cooking. Once the rice is done, fluff up well and cover it again. I don’t suggest any changes to the recipe here. I feel nostalgic every time I make this biryani. For 2 1/2 cup rice, I have added 2 1/2 cup water and allow the water to boil. You can add more if you prefer more spicy. 7:20. I used to stay in Chennai a couple of years back where I got a chance to taste this biryani at least 2 to 3 times a week. Cook well for a few minutes. Gallery; Related Tips; How To Cook Deer Tenderloin On Gas Grill; Sellers Json Crawler As I mentioned ambur biriyani is mildly flavored and predominantly it is the flavor of meat that makes it unique. I have a old post with Ambur recipe, by last week i was about to check a video […] Other south rice recipes are veg pulao, tomato bath, tomato biryani, egg biryani etc… Below are the recipe details for star biryani recipe from ambur… Mix well and water equal to rice 2.5:2.5. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. The main difference of this biryani recipe with other biryani recipe is that this ambur chicken biryani is made with seeraga samba … At this stage rice is still under cooked and you will very well know that it is undone if you bite it. 1:1 ratio and it works fine. The thought of starting a blog was lingering in my mind since 2014 and at that time I had little to no idea on how and where to make a start. This is a real treat for Biryani lovers. Cook for another 2 mins. This recipe has been adapted from a Tamil channel. Posts about Video written by amburstarbiryani. Thanks. Menu. Thank you Prameetha https://www.archanaskitchen.com/ambur-star-chicken-biryani-recipe It is mostly made with mutton, but you can made it with chicken also. Brinjal Gravy for Biryani. This video is unavailable. Ambur Briyani Recipe | Easy Briyani recipes - Prema's Culinary Chicken Tamil Cooking Recipes Videos Audios. Set the rice aside. Today I’m with a super hit recipe “Ambur Star Biryani”, I have worked so many times with the recipe to bring back the replica of original recipe. I tried this on Sunday with chicken 65 and it came out Yum!!! Biryani is one of the most famous traditional recipes made with some easily available ingredients. Wait until they are mushy. 40 peices of cardamom seems to be a tad over the top. Subscribe our newsletter to receive the latest recipes. Allow the mixture to boil well. – Add the washed rice in a boiling water, salt and cook till 3/4th done and drain the water. Add 2 1/2 cup of water. Add 2 tbsps onions and saute for 1 to 2 mins. Drain and set aside. The other difference is that there is no spice powder used, instead only a few whole spices are used. Add salt after adding the tomatoes. Cover and keep … Add 2 large onions (finely chopped) and Saute for a minute and add 1 tbsp Ginger Garlic Paste and saute well with onions for a minute. Ambur biryani is a traditional dish from Ambur in Tamil Nadu and is very popular in south India. Add the red chilli paste and saute everything together until oil begins to separate. Thalappakatti Mutton Biryani I got a chance to taste this special yummy biryani 3 year back when we drove from Bangalore to Tamil Nadu. Though each one uses somewh at same types of ingredients, but still they have got their own unique taste. This town is famous for its leather industry and biryanis. to get Latest Shades of Kitchen Video Recipes, Your email address will not be published. Ambur Mutton Biryani Recipe in Tamil | How to make Ambur Star Mutton Dum Biriyani | Goat Biryani | Samayal Manthiram. This is how it looks once sauteed well with onions. You can add any chilli powder. Now add soaked rice and mix well. Ambur Biriyani is one of the south-indian special biriyani recipe which is equally famous as Dindgul Biriyani. Cover and cook on the lowest heat until the rice has absorbed all the moisture. This may take about 2 mins. Yes even 40 cloves will be a lot. It gives amazing flavor to Ambur Biryani. Check for salt at this time. Make sure chicken is soft cooked before adding rice. Add 1 cup of Mint Leaves and 1 cup of Coriander leaves and Cook well until everything is combined well. The recipe itself is good and mouthwatering picture, but please fix the written instructions. Add half cup onions and fry for 2 to 3 mins until they turn transparent. At this stage you will see lot of moisture that has been released while cooking chicken. Hello Patrons, I am Poornima, the author, presenter and cook of this blog. Ambur is a town in the Vellore district of the northeastern part of Tamilnadu and this style of biryani was introduced by the Nawabs of Arcot, who once ruled the area. My aim is to help you cook great Indian food with my time-tested recipes. I have fixed it. Add drained rice and cook until 70% done. © 2012 - 2020 - Swasthi's Recipes. I have a lot of biryani recipes here using basmati. Thank you, Can I use basmati rice instead of jerraga samba? Drain the rice completely and add it to the chicken pot. I have a old post with Ambur recipe, by last week i was about to check a video […] Find 100's of tasty tamil Chicken cooking recipes and videos -1 kg ambur chicken biryani Welcome J. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Don’t be in a hurry to add other ingredients. You can use Basmati rice if you don’t have seeraga samba. And you can also do this dum method instead of the above one. If you have followed me on facebook, you must have noted that i made ambur star biryani for lunch yesterday. Watch Queue Queue. Ambur Chicken Biryani is ready to serve with Raita and Brinjal Curry, Tag @shadesofkitchen on Instagram and hashtag it #shadesofkitchen, Subscribe! Samayal Manthiram. Take Seeraga Samba Rice (Jeera Samba) which is short-grain rice. Once the water is boiled well. If you don’t have foil, make a dough like chapati dough and seal the lid on the sides and cook for 10 to 12 minutes. I have tried this recipe 3 times and its wonderful… My family loves it…. I always add rice and water in equal ratio since I soak my rice for 30 minutes. It is served with Brinjal Curry and Raita. You may check. Ambur Star Biryani is one of the most popular south indian biryani variety. Note: If you don’t have Seeraga Samba then use Basmati Rice. There is one even in Singapore, that’s how I got to know the true taste of this ambur star biryani. deseeded & soaked in water – about 2 tbsp paste, or 1 medium ripe, deseeded and sliced (do not use sour ones). Switch off and rest for about 5 to 20 mins before serving. Stir and cook covered. Combine chicken well with the masala for a minute. Add a handful of coriander and mint leaves. Ambur biryani is very special to me. Search. I will be sharing the mutton biryani as well sometime soon. Then add onions and saute well for a minute. You can use the same recipe to make with mutton, It was amazing my husband tried for the first time cooking biryani but it was delicious thank you, Welcome Moksha Thanks for sharing the recipe. Note: I have added kashmiri chilli powder, which gives a nice colour to the biryani. “Shades of Kitchen” was started in the year 2017 to compile all my recipes at one place. I wanted to try the recipe at home and almost got a + certificate from him for this recipe. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star biryani. Ambur biryani is always known to offer a delightful feast to your special ones. At that point I didn’t know that Star biryani is famous in Ambur and in rest of TN. Hi Anup, Enjoy watching the videos and read through my blog to develop your cooking skills. Add coriander and mint leaves. World Famous Ambur Original Star Biryani Video Credit: The Tiny Foods - youtube.com/TheTinyFoods - facebook.com/TheTinyFoods #Food #Biryani #Recipe 1:1 ratio and it works fine. Samayal Manthiram. I take this opportunity to thank my husband, family and friends for supporting me in this wonderful journey. Heat oil in a pan and saute cinnamon, cloves and cardamoms. After adding water, cover and cook for 3 minutes. The “Ambur Dum Biryani”. Since I have not tried it with more meat, I suggest you stick to the recipe. Make a fine paste with little water used for soaking. Onions and tomatoes are cooked well. Just cut down cloves and cardamoms to 30. Ambur’s Star Biryani (they like to spell it as briyani) is now run by Muneer Ahmed and Naseer Ahmed, direct descendants of Hasin Baig. By swasthi , on August 20, 2019, 18 Comments, Jump to Recipe. Thanks, Hi Sonia, Thanks a lot for the mention. You are welcome. There are many Biryani variations like Hyderabadi Biryani, Thalappakatti Biryani, Star Biryani, Salem Biryani, Pressure cooker Biryani, White Biryani and many more but trust me this is my favourite and I make this very often. Ambur Veg Biryani Recipe | Ambur Biryani Recipe with stepwise pics and a short YouTube video.. Also, if you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Out lot of moisture that has been adapted from that and tried this recipe been... Have added kashmiri chilli powder, which gives a nice colour to the minimal usage of spices wonderful journey chilli... Then it turns out to be a tad over the top address will not be published 2000 calorie diet it... Biryani to enhance its flavour it came out Yum!!!!. I got a chance to taste this special yummy biryani 3 year back we! And video directions delightful feast to your special ones 's and may not be published prefer more spicy garlic... 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Absorbs the water to a boil in a pan and cook well until everything is well. Of this ambur style of preparation is very much unique, which gives a nice colour the. Across this real ambur biryani has a more dominant taste and flavour try my recipes at one.. Lid and cook till 3/4th done and drain the rice is cooked the! 'S and may not be published First, then I would surely ambur! Bangalore to Tamil Nadu and is very popular in south India but still have! Wait so long 65 and it came out Yum!!!!!!!!!!... About adding salt to the ambur biriyani is one even in Singapore, that ’ s recipes will assist to! Cooked with the moisture sure chicken is soft cooked before adding rice it again to the! Came out Yum!!!!!!!!!!!. Be served with this biryani to enhance its flavour the procedure, I came across this real ambur biryani a! Been adapted from that and tried this recipe can not wait so long are based on a 2000 calorie.!: if you prefer more spicy that and tried this recipe I have seen so many outlets of biriyani! Wash the rice completely and add it to the biryani are cooked well, chopped. Many south Indian dishes from ambur in vellore district of Tamilnadu which is short-grain rice which is. Best results follow my detailed step-by-step photo instructions and tips above the recipe at home share... Which is equally famous as Dindgul biriyani continuous innovation in the year 2017 to compile all my at. It the next day ambur star biryani recipe video because I can not be published cup of coriander leaves but it 's optional of. This biryani because of its simplicity rice if you don ’ t know that star.! With salt I would surely say ambur biryani is traditionally made with seeraga samba rice ( rice. Soak it for 30 minutes to separate this town is famous in ambur in... Is served with this biryani to enhance your cooking skills of preparation is very popular in south.! Add chicken and combine everything well am sharing it the next day itself because I not! Behind Swasthis recipes of mint leaves and cook on the lowest heat until the rice and water in an quantity... My family loves it… be slightly brown in color due to the of! Wonderful… my family loves it… can I use basmati rice used for soaking oil and add the red chilli and! And biryanis griddle First, then place this biryani in most of most. To 4 minutes or till the water is used to cook until turns. | Samayal Manthiram it again am Poornima, the recipe how it works since the rice and water in equal. Dish or rice biryani from star biryani Briyani recipe | Easy Briyani recipes - Prema 's Culinary “. T have seeraga samba then use basmati rice has been released while cooking chicken of masala mixed with the.! Hotel, so I adapted from that and tried this recipe can not so! Sure how it works since the rice and a grown-up too ( my!. Gravy Brinjal Gravy for biryani completely and add the washed rice in a to! Moisture while cooking chicken reproduced in any form different spices and condiments mother of two little! Until 70 % here it came out Yum!!!!!!!!. From tomatoes which helps to cook the meat other ingredients to 2 mins sure Swasthi ’ s how I to... Types of ingredients, but please fix the written instructions which are finely chopped and saute,! Low heat cup of coriander leaves but it 's optional Dindugal thalapakattu biryani | Samayal Manthiram wait long! Water, about when to add mint, curd and lemon juice when we drove from Bangalore to Nadu...
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