Blot moisture with a paper towel. Bake the casserole (uncovered) in a 350 degree F oven for about 25 minutes. And now for those light casserole recipes: Light Swiss Chicken & Stuffing Casserole . Stir in eggplant, bread crumbs, egg, milk, salt, and pepper. Place in a greased 8-in. Sprinkle the remaining cracker crumb mixture on top. Peeled tomatoesEggplant, garlic and onions Medium shrimp-you do not need large shrimp for this. Add the shrimp, thyme, oregano, and garlic. -Joyce Towles, Houston, Texas, Eggplant with Mushroom Stuffing Recipe photo by Taste of Home. I typically do this at the same time the eggplant is boiling. Sauté for 2 to 3 minutes, or until slightly soft. Eggplant is at its peak from July through October, so this is a perfect time to take advantage of the beautiful purple veggie. Its always a good idea to give the shrimp a rough chop before adding them to the recipe. Let drain for about 5 to 10 … 1/2 cup fat-free sour cream 1 box Lower Sodium Chicken Stove Top Stuffing Mix You can sauté. It was so sad! This was delicious and my family loved it! Blotting the moisture didn't seem to help. Bake, uncovered, at 350° for 15 minutes. Add the bread crumbs, mushrooms, parsley and pepper. Arrange the slices on the prepared baking sheet. Ravioli with Roasted Eggplant, Tomatoes, and Capers. here, but, Feel free to add other vegetables to the casserole, too. Preheat oven to 350 degrees F. Saute onion, bell pepper and celery in butter and combine with eggplant. © 2017–2020 The Seasoned Mom About Privacy. https://www.cdkitchen.com/recipes/recs/66/Baked_Stuffing_Casserole6544.shtml Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Cover it with foil and bake your dish in the oven for roughly 45 minutes, or until the eggplant is already tender and the sauce has caramelized. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Add the eggplant, salt, cayenne, and black pepper. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Seasoned bread crumbs 4. Cooked eggplant (often combined with garlic, celery and onion); Leftover Eggplant Casserole will keep in an, I used an eggplant that was about 1 lb. Home Recipes Cooking Style Comfort Food. I also made it in a casserole, but used mozzarella cheese because that's what I had on hand. Learn how your comment data is processed. Add diced eggplant and cook just until tender, about 5-6 minutes. It had so much seafood inside, but, again, it was horribly bland and the shrimp inside were beyond over cooked. There are any number of ways to prepare an eggplant casserole recipe, but today we're whipping up a Southern Eggplant Casserole -- the cheesiest, most delicious version! share. square baking dish. Once your dish is done baking, let it sit for 10 minutes before cutting your eggplant slices. In general, a “casserole” is any food that is cooked and served in the same dish. Adapted from a recipe by KosherEye Friend, Mrs. Naghi. www.eatingwell.com/recipe/270564/eggplant-tortilla-casserole https://wearenotmartha.com/mediterranean-turkey-stuffed-eggplant This was way too salty to eat. Our KosherEye Friend, Mrs. Naghi, shared her vegetarian Eggplant and Potato Casserole recipe. In a bowl, stir together the Ritz cracker crumbs, the melted butter and the grated cheese. Originally published June 23, 2020 by Blair. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. In a skillet, saute eggplant pulp and onion in butter until tender. Line the baking dish with enough aluminum foil so that there is overhang on all sides. https://www.realcajunrecipes.com/recipe/new-orleans-eggplant-dressing When it is done cooking, let the hot casserole cool a bit, then carefully remove it from the pan by lifting up the foil on both sides. Let stand … I got the stuffed eggplant which was a mound of seafood and eggplant stuffing atop a thin slice of eggplant. Ingredients 1 eggplant, peeled and diced 1 ½ cups shredded Cheddar cheese 1 cup dry bread stuffing mix 1 clove garlic, crushed 2 tablespoons diced onion 1 egg, lightly beaten 1 teaspoon … Use hashtag #theseasonedmom, Your email address will not be published. Serve this casserole as an entrée and pair it with a light, crisp green salad. Green onions 4. Allow the dish to rest for about 10 minutes before serving. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Spoon into eggplant shells. Add half of the cheese, the eggs, salt, pepper, sage, pimento and … Set shell aside. Please try again. Combine celery mixture with the eggplant, milk, eggs, ½ teaspoon salt and ¼ teaspoon pepper. Don't make the mistake I did and forget to blot the extra moisture from the eggplant after draining - it was way too salty. Transfer to the prepared baking dish. It's down-home, country-style cooking! Vegetables: 1. Home » What We're Eating » Eggplant Casserole, Lasted edited October 14, 2020. Purple eggplant 2. Next time I might add some chopped celery to the veg mixture to give it a little more crunch. Gently fold in half of the cracker crumb mixture. If you’d prefer vegetarian, leave the shrimp out. In a skillet, cook the celery, onion and garlic just until tender. This easy recipe is a satisfying vegetarian dinner or a simple side dish! Set aside. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. In a large bowl, combine the cooked eggplant, cooked celery mixture, eggs, milk, salt and pepper. Slice the eggplant into 1/4-inch thick slices. Read More. Eggplant and Potato Casserole. This site uses Akismet to reduce spam. He also got potatoes au gratin and they were ok. eggplant, peeled and diced into 1-inch cubes (about 5 cups total) Working on all of these different components simultaneously helps the casserole come together really quickly. And instead of using two cups of whole-milk mozzarella for the layers of the eggplant Parmesan, I switched to reduced-fat mozzarella and cut it down to 1 1/3 cups. There was an error submitting your subscription. Creole seasoning 3. Chop pulp; place in a colander over a plate. Meanwhile, in heated oil saute onion and green pepper for 2 minutes. Heat the oil in a large skillet over medium-high heat. Kosher Salt and Fresh Ground Pepper Equipment: 1. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. The onions, potatoes, and eggplant are browned prior to assembling in layers in a large baking dish. Taste of Home is America's #1 cooking magazine. You'll know it's ready when the topping is golden brown and the filling is hot and bubbly. Spray … https://www.thespruceeats.com/eggplant-and-zucchini-casserole-3056379 No spam guaranteed. Peel and dice the eggplant; then boil the pieces in a pot of salted water just until tender (about 5-6 minutes). Let's get started! Turn into a greased 1-quart casserole. Put cornbread stuffing in large pan (reserve the... and then add Stove Top stuffing seasoning and boiling water.... 5 minutes in microwave. Sprinkle with salt; let stand for 30 minutes. https://www.tasteofhome.com/recipes/eggplant-with-mushroom-stuffing This dish was pretty good. Butter 2. That confirmation email should be waiting for you in your inbox! Remaining Ingredients: 1. Remove from heat. Meanwhile, heat olive oil in a skillet over medium-high heat. Yellow onion 3. Casseroles typically include three main components: a base that provides the main flavor and texture of the dish (in this case, the eggplant), an extender that helps thicken the dish (here it’s the Ritz cracker crumbs), and a binder or liquid that holds it all together (such as the milk and eggs). Drain well. Notify me of followup comments via e-mail. Top with the remaining half of the cracker crumb mixture. Boil eggplant 5 minutes; drain. Add garlic and saute 2 … If the casserole has raw protein (meat, poultry, seafood) in it, it should be completely cooked before freezing. You’ll need a heavy bottom Dutch ovenand an oven-proof casserole or bak… We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. Topped with a tomato/lemon sauce, the flavors bake and blend to create a tasty dish. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. I ended up just making in a small casserole dish and served as a side with chicken, but could easily be a vegetarian meal. https://www.allrecipes.com/recipe/13959/eggplant-and-zucchini-casserole Cut eggplant in half lengthwise; scoop out pulp, leaving a 1/4-in.-thick shell. Pinterest … Eggplant, Crabmeat and Shrimp Casserole Recipe | Food Network Success! … Required fields are marked *. Eggplant has a really hearty, meaty texture, making it a very satisfying ingredient for a vegetarian dinner recipe. It's not hard to make, and the best part is it's perfect for two people. 1 (1-lb.) https://www.theblackpeppercorn.com/baked-eggplant-casserole Do Not Sell My Personal Information – CA Residents. The eggs in the filling cook through and help it set, so you shouldn't end up with a runny casserole. Drain the eggplant well and set aside. Add the celery, onion and garlic to the skillet and sauté until tender, about 5-7 minutes. I'd like to receive the free email course. Garlic 5. Prepare stuffing as direction on package. Bake, uncovered, for about 25 minutes, or until the top is golden brown and the casserole is hot and bubbly. If you choose to offer the eggplant casserole as a side dish, here are a few main course options to serve alongside: Follow The Seasoned Mom on Instagram and show us what you're making! Put eggplant cubes in a colander and sprinkle with a dash of salt (reserve the 1/4 teaspoon of salt for seasoning later). Sign up for my exclusive emails and get this free guide! With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal. Add to vegetables; mix well. You can also subscribe without commenting. Unsubscribe at any time. eggplant casserole, eggplant recipes, Southern eggplant casserole, eggplant, peeled and diced into 1-inch cubes (about 5 cups total), Ritz cracker crumbs (about 37 crackers total). In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Grease a 1 1/2-quart casserole. While every home cook likely has her own favorite variation, a typical Southern Eggplant Casserole includes the following ingredients: This easy casserole is ready for the oven in about 20 minutes. https://www.tasteofhome.com/recipes/eggplant-sausage-casserole Gently stir in half of the cracker crumb mixture, and transfer to an 8- or 9-inch square baking dish. Your email address will not be published. Bring a pot of well-salted water to a boil. DOT WAGNER'S EGGPLANT CASSEROLE Brown and drain hamburger. https://www.foodnetwork.com/topics/eggplant-casserole-recipes
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