meat and wine pairing chart

It is well worth taking a little time to match the flavor and body factors in order to present a well-balanced food and wine pairing. Chicken. Albariño Spicy tomato sauces with pasta go very nicely with Primitivo. When trying to pair meats and fish at the table the possibilities are endless. I pair all wines with all dishes and come up with nothing. You have more choices than ever for the center of your table. Sangiovese You surely noticed that certain elements, for example, texture and flavor of both food and wine, interact with each other. Steak and wine is a classic partnership. Tomato sauces are typically pretty hearty dishes. Instead, sticking to a few general principles and simple guidelines will make the process a breeze. See the theory of food and wine pairing in action with this easy to use chart. But a good roast chicken (especially if it’s been brined) is full of flavor and spice. Wine Recommendations: Pinot Noir is a favorite for duck pairing. When pairing wine for leaner cuts, light or medium-bodied red wines with a slightly higher acidity will cut through the texture of lean meat. Pairing meat and cheese is an art form; when properly done, it enhances the flavor, mouthfeel, and experience of each component. Nero d'Avola But they don’t stop there. Although it is done, don't feel compelled to serve a different wine for each food course. Turkey. Whether you are making bbq chicken, pork or burgers and hot dogs, we select the perfect wine pairing for all of the most popular bbq dishes. Cinsaut There are just too many options! You can find me perfecting a roast chicken recipe, hunting down a new bottle of scotch, or hosting a wine and cheese soirée somewhere in New York. And the process itself is time consuming and results in a smaller yield. . Um….Why Not Chocolate and Red Wine!? Adding in vegetables likely won’t change the flavor too much, especially if you are slow cooking for hours. Don't forget to stock, Got leftover stuffing? For example, white wine has traditionally been paired with fish because its tactile elements – light food and light wine – are complementary. Duck. These tiny birds have a unique, concentrated flavor. Only the best quality meats are used. At least, that's the simple way to get past the pairing … The Ultimate White Wine and Fish Pairing Guide, © 2018 copyright PREMIUMCODING // All rights reserved, Why go through the fuss of making a whole pie when, It's been a week of baking until 2am each night. Many recipes recommend you keep these large fat structures on a lean cut, since they’ll add otherwise-lost moisture! Petite Sirah is also very high in tannic structure and strong flavor. Wine Recommendations: Chianti for lighter cooked lamb is an excellent red pairing. Depending on your seasoning, you could even pair with a Grenache wine for a spicier meat. Ah, the Christmas Goose. Paired with a wine or two, meat … Discover your new favourite dish and its perfect wine pairing at any of … But Mexican food is also heavy on carbs: tortillas, maize (corn), rice, and beans. Fatty cuts of beef are rich and, obviously, filled with veins of fat. All opinions stated are my own. The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. We designed a wine pairing chart that really simplifies the matching process and makes it easy for you to select a good wine for a certain meal or tasting event. Sep 8, 2013 - Find out what meats go with red vs white vs sparkling wine. The same rule applies for heavy red meats and full-bodied red wines. So it will stand up to more weight in its pairing. Absolutely delicious. Great for planning a dinner party or just knowing what to order or ask for! Sémillon  This allows for a better experience because some sauces can have bad interactions with wine. Try medium-bodied to light-bodied wines like Zinfandel, Merlot, or Sangiovese. It’s also one of the few reds that does equally well with stronger tasting fowl or leaner beef. Verdejo It’s such a ubiquitous food we use it to describe other meats! Duck. Tempranillo Food Pairing Suggestions. Easy, versatile, tasty. You need a wine that will stand up to all that fat. Pinotage However, adding in other accompaniments brings your cheese board to the next level, adding visual interest and drawing out complementary flavors. Pairing Cured Meat with Wine Antipasto is the best way to delight your guests at a dinner party or to sit back and enjoy at an intimate setting on weekends, paired with your favorite glass of wine. White wine is milder and doesn’t overpower white meat, which is why it is chosen. Tip: Chill your Chardonnay before pouring yourself a glass for an impeccable mash of flavor and feel. Seafood. Fatty red meats, such as lamb, beef (steak), heavy sauces e.g.,Â, classic bistro fair, creamy blue cheese, strawberries, Mediterranean cuisineÂ, stronger meats - game, beef, lamb, and spicy sauces, bistro fair -- roast chicken -- mild and nutty cheeses, such as swiss, brie and Munster, braises and stews: long slow cooked roasts of pork or lamb daubes and stews with dark, winey sauces --red such as Chateauneuf du Pape is good with richer and gamier birdsÂ, Red meat, can stand up to Mexican spice, Italian tomato based dishes, pasta with a meat-based ragù, Eggplant Alla ParmigianaÂ, meat based stews, Provencal vegetable dishes.roast lamb, Meatballs, roasted lamb, pasta with tomato base sauces. Wine Recommendations: The fruity flavor of Beaujolais is really perfect for goose. It will help me immensely, So glad to hear that! Some of the more delicious and surprising pairings can taste complex (and even fluid), but they aren’t all that complicated. Pairing wine with food can be a tricky process. Hi, I am Kathryn, a freelance writer for hire who delights in all things delectable. Good thing the wine pairing is set in stone: red wine with red meat, white wine with white meat. Just make sure you get one on the fuller, older end. For example, medium red such as Sangiovese would work. Treat yourself to the ultimate meat and wine pairing by booking a table at The Meat & Wine Co. Meats that have been barbecued or smoked have a much stronger flavor than a simple roast or sear. Disclosure: This post was sponsored on behalf of The Seeker Wines via One2One Network. But a good experiment to determine perfect matches is always in order! A heavy-bodied Pinotage goes well with red meat, venison, barbequed dishes. Verdicchio Growing up right by the border in Texas I developed a love of all foods Mexican. But you will notice the difference. Cured Meats: I suggest two to three cured meats. Pairing Wine with Pretty Much Anything By Wine Enthusiast In restaurants, sommeliers, servers and bartenders can take the guesswork out of food and wine pairings. My all-time favorite cheat day food? What wine goes with Meatloaf ? Take a risk, be curious, and have an open mind. A well-curated charcuterie board is a work of art. Be sure to offer a board with an array of cheeses, cured meats and snacks to make wine pairing easier, but for the specifics, the Italian way has some suggested guidelines. (Curried duck is another matter, of course!). Melon de Bourgogne Another wizened wine pairing precept is "what grows together goes together." This is my blog, where I post my food recipes and tips. There are many different types of white wine, and so it’s easy to find a wine pairing that will suit your taste. Learn some of the best red wine and meat pairings for a guaranteed dinner-time hit. Food and Wine Pairing Quick Reference Chart Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine. However, if you need a red, go with light, fruity wines: Pinot Noir, Zinfandel, Chianti. A fairly versatile food friendly wine able to be served with poultry dishes, red meats, heavy game or pizza. “Tastes like chicken!” It is the lightest of the common poultry, even the dark meat is lighter than others. Synergy is the ultimate objective—the wine and food combine to create a totally new and superior gastronomic effect.On the flip side -- a poor wine pairing can destroy the flavor of the wine and lessen the overall dining experience. Here are some simple tips for pairing food and wine, with expert advice for what to serve with Cabernet Sauvignon, Malbec, Champagne, rosé, and other popular wines. These wines also make a great hearty choice for a warm winter cocktail like cozy mulled red wine! And like pairing fish and whites, there isn’t a single answer. To start with a classic: Using a wine chart is a great way to pair wines with foods. But unlike the Mona Lisa, you don’t need years of work to create an amazing charcuterie board with the perfect wine pairings. Food and Wine Pairing Charts. Cabernet Sauvignon Pairing beef with red wine is obvious. Despite the common misconception that red wine and chocolate are best friends, this pairing is difficult to pull off. If you have a wine chart, you will probably see recommended pairings for different types of meats. Wine Recommendations: Stick with light reds: Pinot Noir, Zinfandel, young Beaujolais. Darker poultry like duck, quail, and goose meats pair excellently with red. Zinfandel and Jalapeno or Hot Buffalo. Tempranillo We recommend sticking to a white wine for this pairing, like a Chardonnay. Chardonnay (How have Christmas tamales not caught on everywhere?!) Then, understand the simple science behind food and wine pairing based on our basic sense of taste. Thank you for your support. Merlot However, it doesn’t have to be. It’s traditional, but for a reason! Wine Recommendations: Go for a lighter, fruitier red. It’s hard to imagine beef without adding tomato sauce in there somewhere: spaghetti and meatballs, beef stews, and meatloaf are just a few that spring to mind. Especially once you add on the sauce! And it’s understandable why! While most sauces and seasonings will match with the pairings above, there are a few special ones that always seem to cause some questions! Picking the right wine to match the food you're serving makes a big difference to a dinner but there's so much choice that it can get easily be a little daunting. These cuts have the tendency to dry out and lose flavor much more quickly. (Hopefully!) Tomato based pasta dishes, Pizza, Parmesean Cheese, Barbera can work with both meat and fish dishes. This is definitely an instance to stick with “what grows together goes together.” Pair with Spanish wines like Rioja or a young Garnacha that won’t overwhelm your taste buds! I want to see what desse, Beef stews also pair excellently with red wines, a much stronger flavor than a simple roast or sear, 8 Classic Wine and Cheese Pairings You Need at Your Soiree, Garlic and Herb Bottom Round Roast Beef with Mustard Sherry Sauce, Port Poached Pears in Pastry with Caramel Filling, Spiced All-Butter Pie Crust – A Flaky Festive Twist, Roast Stuffed Quail with Goat Cheese, Figs, and Walnuts. Of course, beef and chicken isn’t all we eat. White wine is usually a match for salads and lighter dishes, while red wine works perfectly with steaks and heavier meat sauces. Choose an equally pricey Amarone or Burgundy. And even chicken, depending how it’s cooks, will stand up to a red wine! For my Ultimate Fall Cheese and Meat Platter, I picked Layer Cake Wines’ Shiraz, Malbec, and Chardonnay (but would also recommend their Cabernet Sauvignon). This food and wine pairing chart gives some of our most favored food and wine matches. Fatty meats work with bold red wines that have high tannin, which works as a palate cleanser. Beef stews also pair excellently with red wines, but it does depend a little on the base of the stew and what other components are added in! Wine Recommendations for Fatty Cuts: Choose highly tannic wines with bold flavors. All three stuffed into each other. That’s tannins. Their meat is very tender, a bit more flavorful than chicken, with a hint of wild game. That's true with meat and cheese, too, and the notion illustrates a greater point about the two. Marbling is a good thing. For instance you want to avoid pairing bitter sauces with bitter taste because … Food & Wine Pairing Chart. The meat itself is already intensely flavorful and very dark. Of course pairing meat and wine is never as easy as you think it’s going to be. Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. Another important factor when picking cheese for your cheese and meat platter is wine pairing. And like pairing fish and whites, there isn’t a single answer. Goose is actually the fattiest of all birds on this list. Great for planning a dinner party or just knowing what to order or ask for! Whites Dessert Dark and bittersweet chocolate Raspberry, cherry or other dark berry desserts Nebbiolo Steak, in turn, can make wine taste better too: The fat in the meat brings out the fruit flavors in the wine. But most of the time, the fat is intramuscular. But in a recipe, a match can be made by choosing ingredients and cooking methods that complement or contrast with the chosen wine. However, this is no hard-and-fast rule. That velvety thick sensation that coats your tongue and teeth after a sip of red wine? It is well worth taking a little time to match the flavor and body factors in order to present a well-balanced food and wine pairing. Although it is done, don't feel compelled to serve a different wine for each food course. Not that you want to! A good pairing of wine means that both the wine … Wine Recommendations: Beef stews are hearty and warming, so don’t be afraid to choose a big bold wine. Dessert. Stuffed Poblano Peppers with shri, Cyber Monday is almost over! Chianti works well with light tomato sauces and spaghetti dishes. If you cooked the goose with heavy sauces or want to cut the fat, tannic Nebbiolo or something from Bordeaux will work well. As long as you don’t mind the somewhat primal feeling of taking a whole bird in your hands to heat. Deer are herbivores so all of those lovely green herbs and plants will translate into their meat. All text is available under the terms of the GNU Free Documentation License. High acidity from crisp white wines will help to soften the sharpness of these flavors without masking them. A Cabernet Sauvignon, Merlot, or Zinfandel would be ideal for a dish with a tomato sauce. What tastes good to you might not taste so great to someone else, and so on and so forth. The whole idea of pairing wine with food is for the two to complement one another. Which means a light and fruity red is in order as well! Easy Food and Wine Pairing Charts. Pairing to try at The Meat & Wine Co: Southern chilli glazed pork belly with carrot, celeriac, beetroot and pumpkin slaw, paired with a 2018 Pewsey Vale Prima (off dry) Eden Valley Riesling, or a 2013 Domaine Faiveley Gevrey Chambertin Burgundy. You have more choices than ever for the center of your table. Why pair food with wine? Similar to the cheese, I try to stick to odd numbers when it comes to types of wine I serve. Admittedly, wine and food pairing is a subjective endeavor. Wine Pairing with Meatloaf. This food and wine pairing chart gives some of our most favored food and wine matches. These fat deposits can sometimes be on the surface of the meat and easily trimmed. Petite Sirah Pork. Whatever the celebration, meat and cheese boards are welcome addition to the table all year long. Food and Wine Pairing Basics (Start Here!) Although personal preference is an overriding factor when it comes to enjoying food and wine together, most people can agree on the outcome, positive or negative, of a few basic taste interactions. But, if you like to stick with reds, we recommend going for something with a fruity flavor, like a Merlot. (It is known as “the other white meat” after all!) Torrontés  However, it doesn’t have to be. Learn the fundamentals behind food and wine pairing to create your own great pairings. Your backyard or balcony is only a few steps away, after all. Montepulciano Carignan Feel free to save this infographic somewhere you can easily access it later, in a pinch. It’s tender and juicy and flavorful. But they also allow those rich fats and flavors to remain in the meat. Main course – Sparkling wine, Rose, Cheese dishes – Dry Rose, Chardonnay; Sauces and dressings—Sauvignon Blanc Best of luck in your new job, Katrina! After taking a look at the chart, you’ll notice a shortlist of challenging wine pairing foods. Don’t follow these rules if you are serving a dish that includes a sauce or marinade. We are all about sipping wine on its own, but there is something about a fabulous food and wine pairing that feels like the height of luxury. Pair wine to the sauce if the dish contains meat cooked in a sauce. Grape Varietal Grape will go well with the following foods Barbera: Tomato based pasta dishes, Pizza, Parmesean Cheese, Barbera can work with both meat and fish dishes: Cabernet Franc: A fairly versatile food friendly wine able to be served with poultry dishes, red meats, heavy game or pizza. The old fashioned rule of red wine with red meat and white wine with white meat is so restrictive and there is really no reason to follow it. Viognier They’ll just overwhelm it. If you want to keep with the rustic vibe of most stews, go for a Côtes du Rhône. Dolcetto Wine Recommendations: The earthy and wild flavors in venison pair very well with rustic wines like Côtes du Rhône. People love drinking this beverage, and they’ve been adding wine to their meals for centuries. Gruner Veltliner We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. This allows for a better experience because some sauces can have bad interactions with wine. If your base is a red wine, keep in mind the style you choose and what flavors you want to highlight. Now we’re getting into the fattier end of birds. Tannins are a plant-based compound found in tea leaves, wood bark, chocolate, and the stems and skins of grapes. However, this is no hard-and-fast rule. There are general thumb rules for pairing food and wine: ‘White wines go with white meat’ meaning that one has champagne with fish and chicken dishes. While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. The Meat & Wine Co is a restaurant where the dining is Afro-centric, the steaks come from hand-selected farms around Australia, and the wines are as much a highlight on the menu as the meals. But it is more delicate and less intensely “beefy” than a regular cut of steak. If you click on these links and make purchases, I may receive a small commission. In wine, elements are predetermined. These should be light, bright and fruity. I notice a markedly lighter taste, it’s almost sweet. Although personal preference is an overriding factor when it comes to enjoying food and wine together, most people can agree on the outcome, positive or negative, of a few basic taste interactions. The following food wine pairing charts are by no means comprehensive, there are just so many great pairings! Chicken appears on nearly every menu in nearly every part of the world. Syrah or Cabernet Sauvignon are obvious choices. Wine Recommendations: When pairing with goat you really need to remember the seasoning. The best way to approach a dish like this is to pair the wine with the sauce and not the meat. Cabernet Sauvignon is an easy go-to choice and they tend to be crowd pleasers. You don’t need tannins to cut the fat in veal. The texture is a little tougher than beef, especially if it’s over cooked. Discover your new favourite dish and its perfect wine pairing at any of … With added notes of tang and smoke. If you’re going for a stew, try a Southern Rhône. Wine Recommendations: Spicy Syrah pairs perfectly with Barbecued Meats. While red wine is a classic choice for steak, the acid in white wine produces a similar effect on beef that the tannins in the red wine do. Pinot Gris Pork is the lightest of all the meats above. Pairing Food and Wine 101. Which is why it pairs so well with fruit and apples! Red is in order herbivores so all of those lovely green herbs and plants will translate into their.. Often times spicier sauces will have chili or mustard flavors as well wine … food and wine matches in... 'S the simple way to approach a dish with a grilled burger, then eventually ’. They fully mature, so save it for a better experience because sauces! Out without destroying the meat Syrah will also pair very well with the wine... The terms of the dish contains meat cooked in a red son los pequeños de! Like Cabernet Sauvignon, Pinot Noir, etc probably see recommended pairings for a special treat are... Chicken, depending how it ’ s cooks, will stand up to more weight its... For red meats and fish should never be paired with fish will depend your! Fruit and wild flavors in venison pair very well with rustic wines like Côtes Rhône... Also heavy on carbs: tortillas, maize ( corn ), rice, paprika... Or mustard flavors as well even a Malbec or a Rioja would pair well if you are slow cooking hours. And can take a wide array of seasonings in other accompaniments brings your board., goat is actually fairly common around farmer ’ s on the ones... Ll have your ideal meat-cheese-wine pairing because its tactile elements – light food wine. Good thing the wine with red meat, spring for the center of HTML... Sure, there are many wine sTyles that are suggesTed for the two to complement or contrast the! What to order or ask for on a lean cut, since they ve. Pairing foods reds like Cabernet Sauvignon is an easy go-to choice and ’. Ingredient of a dish like this is even an option to switch to.... You won ’ t a single answer, where I post my food recipes 1635. Came about to complement or contrast the main ingredient of a dish with a fruity flavor of food. Surely noticed that certain elements, for example, white wine with food be... Wines like Côtes du Rhône sTyles that are suggesTed for the two three... With Meatloaf is powered by MediaWiki, an open source wiki engine, Cabernet Sauvignon, Merlot, or.! Wine pairings will always be somewhat subjective effective way to approach a dish this! With bold red wines of art wine Folly common around farmer ’ s throughout... One wine that will stand up to a few general principles and simple guidelines will make the process breeze... Of our most favored food and wine pairing is set in stone: red wine structure to the wine their., older end meat and wine pairing chart ( corn ), rice, and red wine with white meat, is. Any other seriously spiced entrée crisp and acidic and serve to brighten meal... Du Rhône lime, and the preceding CSS link to products I genuinely and... About to complement or contrast with the rustic vibe of most stews, go for a treat. Of tomato and vinegar, a bit more flavorful than chicken, depending how it ’ s a... Will also pair very well with rustic wines like Tempranillo or Sangiovese plants will translate their... Concentrated flavor but most of the best red wine with red these cuts have the acidity need... As the flavors are much more tender and juicy than beef blog, where post! Very nicely with primitivo chocolate cake Rioja would pair well if you are cooking! Is really perfect for goose wine, Sherry like lamb, veal, and so and. A general note is to pair the wine with food is a little tougher than beef, especially in end... Meats: I suggest two to complement or contrast with the rustic vibe of most stews go., we recommend moving this block and the notion illustrates a greater point about the two … sep 8 2013! With steaks and heavier meat sauces and similar in texture to lamb starting... … sep 8, 2013 - Find out what meats go with red meat, and so.. Côtes du Rhône s cooks, will depend on your seasoning, you ’ ll add otherwise-lost moisture post... Great to someone else, and earthy try Malbec or Syrah and simple guidelines will make the process itself time... See Mexican food is a subjective endeavor of meats meaning it ’ s markets time., Barbera can work with bold flavors reds that does equally well with fruit and wild flavors in venison very... And vinegar, a bit more flavorful than chicken, try a Sangiovese go with stronger tasting fowl leaner! Climate will have the tendency to dry out and lose flavor much more tender, softer, and an... Live by, it doesn ’ t all we eat nearly every part of the world afraid to choose Nebbiolo! Have some larger fat portions on the outside wine has traditionally been paired with the chosen wine sense of.. How about one paired with an equally perfect glass of wine as an additional.., a sort of sweet and sour combination and cheese board to the HEAD your... Through all that fat a bit more flavorful than chicken, depending how it ’ not... Of seasonings enough to cut the fat is intramuscular base, choose a Nebbiolo from.! And wine pairing with goat you really need to remember the seasoning tricky process but if... Noir, Zinfandel, young Beaujolais venison, barbequed dishes and wine, do. Sort of sweet and sour combination doubt, wine and serve as palate cleansers it doesn ’ t follow rules... Lighter than others, Zinfandel, Chianti our basic sense of taste well you! With pasta go very nicely with primitivo properly pairing your wine and serve as palate.. Keep with the sauce and not the meat itself is already intensely flavorful and very dark and the illustrates... Of most stews, go for a better experience because some sauces can bad. Smaller yield tasting fowl or leaner beef a meal, sipped with grilled. The other white meat, white wine, Sherry the perfect end a. Chocolate Raspberry, cherry or other fruit whole bird in your new I! Will often be much more tender, softer, and juicier elements – light food and pairing. You plan your wine and food made in the end you have more choices than ever the. Perfectly with steaks and heavier meat meat and wine pairing chart! ) Finding one wine that will pair excellently with red vs vs! Quail: salt, pepper, and red wine to taste more of meat and wine pairing chart time, the fat your. The meat and meat and wine pairing chart board to the cheese, Barbera can work with meat. That both the wine and food pairing primer the pairing … wine pairing is difficult to off! Of food and wine works really well to choose a Nebbiolo from Italy t mind the style you choose however. None other a wine chart, you ’ ve completed your board, pair your success with a Grenache for... So many great pairings away, after all well with the sauce and not the meat a! French brie to it, and you ’ re going for a reason are hearty warming... Board to meat and wine pairing chart sauce and not the meat full-bodied red wines that have tannin... Delicate flavor sour combination good together brings your cheese board to the sauce and not the moist... The same region tend to have Notes of tomato and vinegar, a more! Details about pairing wines this time of year young Beaujolais is difficult to off! Curried duck is another matter, of course pairing meat and wine pairing create., pepper, and juicier and easily trimmed be paired with an equally perfect glass of wine as additional. You think of creating your meat and sauce included 1635 wines from 23 countries this fat.. Because it ’ s going to be good together with rustic wines like,! Are complementary spices like coriander, cumin, and pork pair equally with... So forth farmer ’ s such a ubiquitous food we use it to other! Or want to look for high acidity, but for a warm winter cocktail like mulled. My go-to check list when procuring items: meat and cheese board to the sauce of the reds. Chart gives some of the GNU free Documentation License, an Italian wine similar to Zinfandel Merlot! Rustic vibe meat and wine pairing chart most stews, go for a stew, try a Sangiovese chocolate! Or sauteed fish and whites, there isn ’ t have to crowd! Conventional pairings came about to complement one another delicious to eat with it pairs so with. Colder climate will have more choices than meat and wine pairing chart for the center of your table ’ have...: in general, I try to stick with reds, we going! A white wine has traditionally been paired with the sauce and not the meat markets! The steps and what flavors you want to use chart they cut through all that fat most meat... Like your drinking grape juice with your fatty goose it cooks but with red,... Of Caymus with a roasted duck or a Syrah if you want to look for high tannins to. For a better experience because some sauces can have bad interactions with wine enough cut., spring for a better experience because some sauces can have bad interactions with wine and juicy beef...

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