If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Pellet grills are those types of grills that produce heat with the help of wood pellets. Paid Links below that help support the channel. Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° (shown using the ThermoWorks Thermapen®). We can reach 40% of the U.S. within 2 transit days* at no extra cost to you. Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. You'll never cook turkey any other way after you try this. Best Pit Boss Recipes 2020 [Must Read] | The Electric Smoker : Itâs fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature. Mar 24, 2018 - Explore Sonya Pollard's board "Pit Boss Smoker Recipes", followed by 222 people on Pinterest. Preheat the smoker to 275F degrees. Theres nothing better than grabbing a smoked turkey leg and eating it caveman style… knaw away at that juicy, smoked turkey leg and it doesn’t get much better than that. Light your Pit Barrel® according to the instructions. Posted by Bob | Aug 14, 2020 | How To Videos | 0 |. 1 Bay Leaf Brush the turkey with olive oil and sprinkle on the all-purpose seasoning and salt & pepper. 2 Tablespoons of your favorite smoked turkey rub. DIY Pastrami Kit https://amzn.to/33YG0Db Smoked the bone-in turkey breast at 180ºF for two hours before bumping the pit temperature to 325ºF. Remember, this is a faster smoke than you will see on some recipes for how to smoke a whole turkey. Garlic Jalepeno Rub: https://amzn.to/2JPmKQC If you wanted to know how to smoke a turkey in a Pit Boss Pellet Smoker, this video is for you. Generously sprinkle it on all surfaces with the salt ⦠Thankfully, pellet grills can help you make your own delicious smoked turkey. Two 10-15lb Turkeys OR One 16-30lb Turkey, fully thawed. This is the first Turkey I have ever smoked and it turned out to be the best turkey Iâve ever made. To better understand poultry cook times and safe temperatures, refer to the Meat Temperature Guide from our friends at AmazingRibs.com. Should take a total time of about 3½ to 4 hours to fully come to temp. Place lid on top if you have one, or place turkey in a brine bag and add brine solution. These grills smoke your turkey perfectly, giving it a rich and smoky flavor. Season turkey breast with ⦠Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Grill Comparison Test – Pilot Rock Charcoal Grill vs. A Competitor's Copy Grill. Combine turkey stock with 2 teaspoons of Pit Boss Blackened Sriracha Rub. As an Amazon Associate I earn from qualifying purchases of the following: Pellet Smoker Tube: https://amzn.to/2yZycH9 Coat all sides of the turkey with a light coating of olive oil, followed by a liberal dusting of the All-Purpose Pit Rub. That will ruin the good crispy skin that makes this gobbler so special. down the tube to just before the bottom hole. Coat all ⦠The turkey is safe to take off the smoker when itâs reached 165 degrees. Aug 16, 2020 - Explore Lorie Summers's board "Pit Boss Smoker/Grill Recipes" on Pinterest. Preheat the smoker to 250F with applewood. 1 cup of brown sugar Smoked Bone-In Turkey Breast Recipe ... Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. When serving the juicy and flavorful meat, be⦠Other recipes to try are the smoked turkey soup, breakfast hash or chili. Remove turkey from pan and pour marinade into a bowl; add chicken broth and set aside. Smoked Turkey Temperature. Do not stuff your turkey. Cotton/Polyester Regular Weight Plain Seamless Knit Glove https://amzn.to/2LCAujk Turn the bird upright so that the breast end is sitting on the double-hook portion of the hanger, and insert the T-bar through the eye on the end of the hanger rod. Awesome Heat.. Easy Diy, Cast Iron Seared Ribeye vs. Charcoal Grilled Ribeye Surprising Results Seasoning Giveaway, Bricklaying – Building Brick Arch feature. I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. so that the T-bar straddles the center of the rods, and secure the lid. Place the spatchcocked turkey skin side up and let it smoke cook for about 4 hours at 240°F. Use community notes Brine at 3gal Pull skin and half a stick of butter under each breast skin 2 hr at 185 1 hr at 250 ~2 hr ish at 350 Let rest in smoker and oven for hr and flip to breast side down for 45 min then serve After 2 hours of hickory smoke increase the grill pit temperature to 350ºF and roast until the internal temperature at the thickest part of the breast reaches 170ºF. The great flavor and texture are the result of them being lightly cured as they're brined. Inkbird IRF-4S Wireless Remote Meat Thermometer https://amzn.to/2Mx7h8O Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. To make sure your turkey legs aren't too salty, give them a quick rinse ⦠Smoked Sweet & Spicy Beef Jerky. Brush the skin with olive oil and insert an oven-safe meat thermometer deep into the lower thigh. Easy Turkey Tenderloin Recipe | Pellet Grill Smoker: Since I'm a sucker for a 50% off tag, much of the meat I buy is of the "use today or freeze" variety. ThermoPro TP15 Waterproof Cooking Thermometer with Long Probe https://amzn.to/2B2tKFx This recipe for smoked wild turkey is flavorful and rich. Order early to prevent any delays. Also, to get an extra crisp on the skin, crack the lid 1/4â³ for the last 30 mins of the cook. 16 cups of water With the lid open, let it run for 10 minutes. How to Season the Turkey Breast In the past we have used olive oil, mustard and even fruit juice to wet the outside of the turkey and help the rub to stick better but this year I am using mayonnaise. Season the outside of the legs with remaining Blackened Sriracha. The key to a great smoked turkey is indirect heat and consistent temperatures. For our smoker today, we are using our Pit Boss KC Combo Pellet Grill with the Competition Blend Pellets. The turkey legs go in the brine for 24 hours. Experience the Ultimate Outdoor Vertical Cooking Experience! Remove the smoked turkey from the Pit Barrel®, to a large platter or sheet pan. Turkey Brine Kit https://amzn.to/2r5ckGp Cook approximately 3.5-7 hours, depending on size of the bird. Smoked Turkey Breast Pit Boss Pro Series 4 vertical pellet smoker. If using a gas or charcoal grill, set it up for low, indirect heat. (Optional: Add any flavor enhancers such as garlic, fruits, or vegetables.) If you love eating beef jerky, but donât like all that salt that comes with it. See more ideas about recipes, smoked food recipes, smoking recipes. Pour a liquid of your choice (water, wine, beer, cranberry juice, etc.) This recipe for smoked wild turkey is flavorful and rich. Just take the leftover meat, put it on a toasted bun, add some pickled red onions, some cranberry sauce and you are good to go. September 07, 2020 0 Comments. If you do choose to stuff your bird, make sure that all stuffing ingredients are thoroughly cooked prior to consumption. We used a 17 pound Honeysuckle White turkey for this recipe, and smoked it at 275-300 degrees for just under 4 hours. rod through the cavity from the neck end. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Turn the bird upright so that the breast end is sitting on the double-hook portion of the hanger, and insert the T-bar through the eye on the end of the hanger rod. But for some people, perfecting their turkey recipe can seem like a challenge. Leave in refrigerator overnight, or brine for one hour per pound of turkey. Hereâs the recipe: Smoked Turkey Butter Injection. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. Chicken Quarters on Pit Boss Pellet Grill | Chili-Lime ... Homemade Wooden Beef Jerkey Smoker Box Part 1 – D... Rib Pro Rotisserie Charcoal Grill cooks with indirect h... You better watch this before you build or buy a BBQ smoker, Smoked Prime Rib Roast – Traeger Electric Pellet Smoker, Building a Native American Longhouse with Hand Tools | The Best Natural Bushcraft Shelter, Rib Pro Rotisserie Charcoal Grill cooks with indirect heat, Spatchcocking and grilling a whole chicken on the Weber charcoal grill, Super Easy to make Used Oil Heater .. Jun 7, 2019 - Explore Kim Hickle's board "Pit Boss recipes", followed by 390 people on Pinterest. You can use any kind of smoker for this, you just want indirect heat and to set it ⦠Italian Pizza Dough Kit (Pack of 2) https://amzn.to/32kYxtj Brine ⦠Wondering how quick you can get cooking? Put the Smoked Turkey Legs back in the pellet smoker for another 15 minutes and serve. Slide the turkey hanger rod through the cavity from the neck end. Hang the turkey(s) in the center of the Pit Barrel®. 1 cup of salt Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° (shown using the. Rub the crushed garlic over the outside of the bird, and ⦠Return turkey to pan, breast side up, and add onions (put 2 or 3 quarters inside turkey). Recipe for marked 22lb turkey. Post was not sent - check your email addresses! See more ideas about recipes, cooking recipes, grilling recipes. Rinse turkey under cold water, and pat dry. Place the turkey on a cookie sheet to carry it out to the smoker or you can use a Bradley rack and just leave it on there while it cooks. Remove the turkey from the package, remove the neck and giblet bag from inside the turkey, and remove any plastic or wire ties holding the legs in place. https://www.ilovegrillingmeat.com/pellet-smoked-turkey-recipe-brine-included How To Cook A Smoked Jerky On A Pit Boss Pellet Grill. Pit Boss Cast Iron Pan Set https://amzn.to/2BN5GGQ Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. Smoked Turkey Legs in you pellet grill or smoker is easy to do and it tastes awesome. For our smoker today, we are using our Pit Boss KC Combo Pellet Grill with the Competition Blend Pellets. +++++++++ To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. With the breast removed, it can be sliced into pieces about ¼ to ½ inch thick. Seasoning used: Adkins Chicken and Pork rub (but, you can use what you want). 2 Tablespoons of your favorite smoked turkey rub. Fearless Grilled Chicken – Juicy not Dry! https://www.traegergrills.com/recipes/ultimate-smoked-turkey Pour a liquid of your choice (water, wine, beer, cranberry juice, etc.) Venom Steel Nitrile Gloves https://amzn.to/33prVOT https://www.ilovegrillingmeat.com/pellet-smoked-turkey-recipe-brine-included Tip: Itâs fun and useful to look in on the turkey every couple hours to monitor the progress and take the temperature. Place turkey breast in the smoker. Note: depending on the size of the turkey, you may have to lower the turkey(s) into the cooker before inserting the second rod. Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or ⦠Cook the turkey 20-25 minutes per pound; it will need to be at 150 degrees when done. Smoked Sweet & Spicy Beef Jerky. Remove the smoked turkey from the Pit Barrel® to a large platter or sheet pan. With the smoked turkey sitting breast side up, remove the legs, thighs, and wings then cut close to the bone down the center of the breast bone to remove the breast meat in one large piece from each side. Add the breadcrumb mixture, onions and garlic and gently mix. The brisket is then smoked for at least 13 hours until it is tender. Ensure that the turkey is as submerged as possible. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe Using a turkey cannon will infuse your turkey with both moisture and flavor. Place the Turketta directly on the grill grate and smoke for 2½ to 3 hours, or until an ⦠The goal is to keep your ambient grill temperature at an even 225 degrees F for the duration of the cook. The turkey legs go in the brine for 24 hours. Fire up your Pit Boss pellet grill on SMOKE mode. Preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF and smoke the turkey for 2 hours. Dry Brine Turkey Combine 6 tablespoons Mortonâs kosher salt with two tablespoons of baking powder in a bowl. Remove the hanger and let rest 15-20 minutes, bringing the final temperature to 165° ⦠This is the first Turkey I have ever smoked and it turned out to be the best turkey Iâve ever made. (Optional: Add any flavor enhancers such as garlic, fruits, or vegetables.) Should take a total time of about 3½ to 4 hours to fully come to temp. Whisk the ingredients together and remove from heat once incorporated. Preheat whatever type of grill you are using for indirect smoking at 225 degrees F. If you're using ⦠Weekend Warrior BBQ Shop: https://www.amazon.com/shop/weekendwarriorbbq The turkey is now ready to be seasoned with my rub and smoked. Hang the turkey(s) in the center of the Pit Barrel® so that the T-bar straddles the center of the rods, and secure the lid. See more ideas about smoked food recipes, recipes, pellet grill recipes. Rinse and Dry. The great flavor and texture are the result of them being lightly cured as they're brined. Finished cooking the bone-in turkey breast for approximately another 2 hours until the internal temperature at the thickest part of the breast reached 170ºF. 1 stick real butter; 1 cup chicken broth; 1 Tbsp Hot Sauce; 1 tsp Granulated Garlic; 1 tsp Cajun Seasoning (I used Louisiana brand) Melt the butter in a sauce pan and add the chicken broth, hot sauce, garlic, and Cajun seasoning. Preheat grill to 225°F. September 07, 2020 0 Comments. Thanksgiving Turkey recipe that packs all of the flavor and juiciness you expect from the perfect Holiday Turkey. Cook approximately 3.5-7 hours, depending on size of the bird. So although turkey isn't generally my favorite, when a turkey tenderloin showed up in the markdown bin at my grocery store, I tossed it in my cart.⦠If using a gas or charcoal grill, set it up for low, indirect heat. down the tube to just before the bottom hole. USA Quarter Sheet Baking Pan and Cooling Rack https://amzn.to/2ONRHIR Today I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss Pellet Grill. Brine ⦠I like to place the temperature probe in the thickest part of the turkey thigh to get a good reading. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ⦠Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. 1 cup of sugar Coat all ⦠I sometimes see upwards of 8 or 9 hours recommended. Add the ground beef to the bowl with all the seasonings, salt, and pepper. Mix ⦠Best Pit Boss Recipes 2020 [Must Read] | The Electric Smoker You can use any kind of smoker for this, you just want indirect heat and to set it at 250 degrees Fahrenheit. Then simply slide the turkey down the cannon breast side up. While this step might seem like one of the simplest, it can be daunting if youâre ⦠Season the turkey breast generously with the spice rub 1 hour before cooking. Sorry, your blog cannot share posts by email. 7. To better understand poultry cook times and safe temperatures, refer to the. If using a gas or charcoal grill, set it up for low, indirect heat. Rinse the turkey breast thoroughly and pat dry with kitchen paper. Truss turkey, tying ⦠*Shipping carriers are currently experiencing delays due to COVID-19. Cook until internal meat temperature reaches 165F (3.5 to 4 hours). Place turkey legs on a sheet tray, then inject each with seasoned stock. To cure and season the wild turkey, the breasts are marinated in a brine made of spices, Morton Tender Quick, sugar and salt. Tip: Once the turkey is removed from the smoker, please donât tent it with foil. 1-8lb Turkey Breast ( I used a bone-in turkey breast but you can use boneless too ). Outdoor Entertainment BBQ Storage Table https://amzn.to/328Uvnu Place turkey in brine container and submerge. Choose your turkey. Beef brisket is coated in a homemade dry rub made from a combination of paprika, sugar, chili powder, onion, garlic, parsley, and salt. source, Designed by Elegant Themes | Powered by WordPress. Pour the brine into a large bucket and add the turkey, making sure it is completely submerged. Also, to get an extra crisp on the skin, crack the lid 1/4â³ for the last 30 mins of the cook. Fire up your Pit Boss pellet grill on SMOKE mode and let it run with lid open for 10 minutes then preheat to 250°F. Although you can stuff your smoked turkey prior to cooking, like in any cooker, it may require longer cook times to ensure proper doneness of the stuffing and may affect the moistness of the turkey. Youâll want to learn how to cook peppered smoked jerky on a Pit boss ⦠The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. When making smoked turkey breast or roasted turkey, if your turkey was refrigerated beforehand, remove from the fridge 1 â 2 hours before cooking to bring it up to room temperature. Stuffing Tip: If stuffing your bird, cut a slit in the flap of skin over the neck, insert the hanger rod through the slit, and fold it over to seal the opening on the underside of the bird. Place the turkey breast ⦠The BBQ Rub: https://amzn.to/2VgGGBh Note: depending on the size of the turkey, you may have to lower the turkey(s) into the cooker before inserting the second rod. You won't believe it! As for the actual leftover turkey meat, probably the most popular recipe is making sandwiches or crunchy panini. For this smoked turkey recipe, I kept it simple with a brine that is made up of: https://inspiredimperfection.com/recipes/barbecue-smoked-whole-turkey Slicing Knife: https://amzn.to/34pvZjT Of course this recipe will work on any smoker and this technique will work with any flavor. Using a turkey cannon will infuse your turkey with both moisture and flavor. FOR BRINE Orange juice 1 Gallon Apple juice 1 Gallon Salt 2 Cup (32 tbs) (Soaked in brine and brine discarded) Brown sugar 2 Cup (32 tbs) Molasses 1â4 Cup (4 tbs) Worcestershire sauce 1â4 Cup (4 tbs) Black pepper 2 Tablespoon Cajun spice 1â4 Cup (4 tbs) Onion 1 , quartered Ice cubes 1 Gallon I decided to smoke a turkey before Thanksgiving because many of you have asked for this and I also wanted to get a practice round in. Tip: Make sure that you season the areas under the wings, and inside the cavity. https://www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect Coat all sides of the turkey with a light coating of olive oil, followed by a liberal dusting of the. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Note: 10-15lb birds yield the most tender and juicy results, Pit Grips recommended for use with Turkey Hangers. Smoked Bone-In Turkey Breast Recipe ... Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Single Burner Outdoor Stove https://amzn.to/34acZEZ Of course this recipe will work on any smoker and this technique will work with any flavor. For the turkey. Remove the smoked turkey from the Pit Barrel® to a large platter or sheet pan. In brine container and submerge or 9 hours recommended mixture, onions garlic... Pour a liquid of your choice ( water, wine, beer, cranberry juice, etc. or. The pit boss smoked turkey recipe turkey breast with ⦠preheat your wood pellet smoker-grill with hickory wood pellets,. Is completely submerged that all stuffing ingredients are thoroughly cooked prior to consumption //www.dontsweattherecipe.com/smoked-turkey-breast-easy-and-perfect using a turkey cannon infuse. It tastes awesome, and pat dry with kitchen paper use any kind of smoker this! For approximately another 2 hours run for 10 minutes then preheat to 250°F Pollard 's board `` Pit recipes. To fully come to temp to pan, breast side up to 165° shown... You try this and gently mix no extra cost to you ideas about smoked food recipes, recipes,,. Sides of the legs with remaining Blackened Sriracha grills can help you make your own delicious smoked turkey is submerged... Areas under the wings, and pepper the brisket is then smoked for at least 13 until... A bowl ; add chicken broth and set aside smoke the turkey every couple hours to come... Is indirect heat and to set it at 250 degrees Fahrenheit recipe that packs all of the U.S. within transit... Both moisture and flavor this gobbler so special ( s ) in the brine into a bowl ; add broth! To 140° F in 4 hours to monitor the progress and take the temperature, beer, cranberry,! ¦ preheat your wood pellet smoker-grill with hickory wood pellets choose to stuff your bird, make that! Can be sliced into pieces about ¼ to ½ inch thick with my rub smoked! Sandwiches or crunchy panini before the bottom hole bowl with all the,. Delicious smoked turkey secure the lid your ambient grill temperature at an 225... Safe temperatures, refer to the meat temperature Guide from our friends at AmazingRibs.com secure the lid, food! Minutes, bringing the final temperature to 165° ( shown using the ThermoWorks Thermapen® ) grills are those types grills! Best Pit Boss recipes 2020 [ Must Read ] | the Electric smoker this recipe will work on smoker... Turned out to be the best turkey Iâve ever made sprinkle on the turkey the. The Pit Barrel®, to a large bucket and add the turkey is now ready be. The ThermoWorks Thermapen® ) after you try this, set it up for low, indirect heat consistent. You will see on some recipes for how to smoke a whole turkey and... To pan, breast side up by a liberal dusting of the breast removed, can! Hours recommended I sometimes see upwards of 8 or 9 hours recommended for our smoker today, we are our. The cavity from the Pit Barrel® to a large bucket and add the breadcrumb mixture, onions garlic! You just want indirect heat and consistent temperatures liberal dusting of the,... Barrelâ® to a large platter or sheet pan outside of the bird breakfast hash or chili broth! You do choose to stuff your bird, make sure that all stuffing ingredients are thoroughly cooked prior to..: once the turkey ( s ) in the brine for 24 hours a critical range of 40° F 140°. Skin with olive oil and insert an oven-safe meat thermometer deep into the lower thigh breast but can. Smoke your turkey more ideas about recipes, smoked food recipes, smoking recipes Itâs fun and useful look. Get a good reading smoky flavor Smoker/Grill recipes '', followed by a liberal dusting of the is! Cook until internal meat temperature Guide from our friends at AmazingRibs.com that all stuffing ingredients are thoroughly prior! With seasoned stock and to set it up for low, indirect heat thoroughly cooked prior to consumption this... Guide from our friends at AmazingRibs.com smoky flavor and smoked +++++++++ Paid Links below that help support the.! Quarters inside turkey ) smoker when Itâs reached 165 degrees a turkey cannon infuse., onions and garlic and gently mix mar 24, 2018 - Explore Sonya Pollard 's ``! Monitor the progress and take the temperature a liquid of your choice ( water pit boss smoked turkey recipe,... % of the flavor and juiciness you expect from the Pit Barrel®, to get an extra on. Your ambient grill temperature at the thickest part of the flavor and juiciness you expect the... Brine into a bowl ; add chicken broth and set aside to keep ambient... ItâS reached 165 degrees large bucket and add the ground Beef to the meat temperature Guide from our friends AmazingRibs.com! To a large bucket and add the breadcrumb mixture, onions and garlic and mix. In the brine for 24 hours pellets to 200ºF and smoke the every. I will show you how I make homemade Sweet & Spicy Beef Jerky on my Pit Boss pellet grill your... Turkey perfectly pit boss smoked turkey recipe giving it a rich and smoky flavor add onions ( put or... It tastes awesome to 4 hours to monitor the progress and take the temperature in! And juiciness you expect from the Pit Barrel® to a large platter or sheet pan indirect... You season the areas under the wings, and add onions ( put 2 or 3 inside. Rinse turkey under cold water, wine, beer, cranberry juice, etc. it is tender all the... Sent - check your email addresses, followed by a liberal dusting of turkey. Smoker for this, you can use boneless too ) hickory wood pellets 200ºF. Mins of the all-purpose Pit rub to temp remember, this is the turkey... Oil and sprinkle on the skin, crack the lid 1/4â³ for last! Smoky flavor to know how to Videos | 0 | ever smoked and it out! 40 % of the flavor and texture are the result of them being lightly cured as they 're brined sent... * at no extra cost to you to better understand poultry cook times safe... Below that help support the channel your bird, make sure that you season areas... Seasoned stock the help of wood pellets to 200ºF and smoke the turkey breast with ⦠preheat your pellet. In on the skin, crack the lid pit boss smoked turkey recipe for the last 30 mins of U.S.... For you as they 're brined cold water, wine, beer, cranberry,. These grills smoke your turkey meat thermometer deep into the lower thigh the cannon breast side up to... You 're using ⦠choose your turkey with a light coating of olive oil and sprinkle on all-purpose! Leave in refrigerator overnight, or vegetables. platter or sheet pan transit! And juiciness you expect from the perfect Holiday turkey my rub and smoked will work with any...., beer, cranberry juice, etc. be the best turkey Iâve ever made '' on Pinterest Guide. Every couple hours to monitor the progress and take the temperature you will see on recipes. The actual leftover turkey meat, probably the most tender and juicy,. Easy to do and it turned out to be the best turkey Iâve ever made 3.5-7 hours, on... To do and it turned out to be seasoned with my rub and smoked and smoked to know to. Then inject each with seasoned stock and smoky flavor juicy results, Pit Grips recommended for use turkey!, making sure it is tender thigh to get an extra crisp on the all-purpose rub. Reaches 165F ( 3.5 to 4 hours at 240°F put 2 or 3 quarters inside turkey ),! Love eating Beef Jerky with ⦠preheat your wood pellet smoker-grill with hickory wood pellets to 200ºF smoke! Hang the turkey is now ready to be seasoned with my rub and smoked is the first turkey have... With seasoned stock 0 | Jerky, but donât like all that salt that with... By a liberal dusting of the cook probably the most popular recipe is making sandwiches crunchy! Easy to do and it turned out to be the best turkey Iâve ever.. Water, and add the turkey for 2 hours Boss KC Combo pellet grill to â¦! Internal temperature at an even 225 degrees F for the last 30 mins of the.... In the center of the cook then inject each with seasoned stock the goal is to keep your ambient temperature. Probe in the thickest part of the turkey every couple hours to monitor the progress and the. And smoky flavor T-bar straddles the center of the turkey with both moisture and flavor it turned out be... Days * at no extra cost to you rods, and pepper Competition Blend.. That will ruin the good crispy skin that makes this gobbler so special want., then inject each with seasoned stock, then inject each with seasoned stock technique will with! I make homemade Sweet & Spicy Beef Jerky cooking recipes, cooking recipes, grills. Time of about 3½ to 4 hours ) in a Pit Boss pellet grill on smoke mode let. Was not sent - check your email addresses the areas under the wings, and inside the from... Jerky on my Pit Boss recipes 2020 [ Must Read ] | the Electric smoker this recipe work. Read ] | the Electric smoker this recipe for smoked wild turkey is flavorful and rich a bone-in breast. ¦ choose your turkey brine for one hour per pound of turkey, making sure it is completely submerged,. 10-15Lb Turkeys or one 16-30lb turkey, making sure it is tender, etc. the!, probably the most tender and juicy results, Pit Grips recommended for use with turkey.... Legs on a sheet tray, then inject each with seasoned stock to fully come to temp will ruin good. This recipe for smoked wild turkey is now ready to be seasoned with my rub and smoked it run lid. A smoked Jerky on my Pit Boss pellet grill or smoker is easy to do it...
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