This recipe requires overnight time. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. This turkey brine recipe will become a regular for all your holiday gatherings. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Pat completely dry and drizzle with a little cooking oil or melted butter for a crispier skin. Wet brining is a process that can take a day to get right, so be sure to plan ahead so you get the correct amount of time. We use cookies to ensure that we give you the best experience on our website. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Bring to a boil. You should never start cooking your Thanksgiving turkey without brining it first. Nestle the sliced apple and onion in the brine around your turkey. Sweet Soya Turkey Brine The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. The secret's out: Brine your turkey for moist, tender results every time. The low heat draws the moisture into the bird, not evaporate it out. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. Stir until dissolved. Log In to your account to view and add notes to this recipe.Don't have an account? Bring to a boil over high heat, … Remove from heat and allow to cool. Combine the apple juice, brown sugar, and salt in a large saucepan. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. Don’t skip this step though, or your bird can end up too salty. Meanwhile, remove turkey from the brine and rinse well, inside and out. That’s exactly what I’m doing today in my recipe for Apple Spice Turkey Brine, a simple turkey brine you will use over and over. Brine in a container that can keep the turkey fully submerged in the brine. Brine your turkey for approximately 1 hour per pound of turkey. Ensure the brine has completely cooled. Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. [brid autoplay=”true” video=”411440″ player=”17446″ title=”Apple Spice Brined Smoked Turkey”]. You can brine a whole chicken or pieces of chicken. Smoked Turkey Marinated Smoked Turkey Breast Recipe Smoked Turkey Brine. Now check your email to confirm your subscription. In a wet brine, you have the opportunity to infuse more flavor, like spices, herbs, and other flavorful liquids. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Turkey brine with apple spice will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! I love the tender texture I get with a brined bird, but some people think it is too soft and like a little extra chew from an unbrined bird. When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. Enjoy! This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Our brine is very simple. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. Pat the exterior of the turkey dry with paper towels. Read recipe notes submitted by our community or add your own notes. During the brining process, the salt actually changes the cellular structure within the bird and helps retain a lot of moisture while cooking. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … (Brine should mostly cover turkey. Get ready for Turkey Day with this epic Traeger Turkey recipe. … For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. Smoked Turkey Breast Recipe. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Pour 3 gallons of water in … Sign Up. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. You don't need to add any additional salt or seasoning to the exterior of the turkey before grilling or smoking. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. How to brine a chicken before smoking. Stir in an additional 1/2 gallon cold water (or water and ice) … For this recipe, I recommend using an unbrined turkey. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine If it doesn’t, find a smaller pot. Since a brine is typically water and salt with a little sweetness to … There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. Success! This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … You will see on the label things like “injected with a ___% saline solution” or “self-basting” and both of those terms mean your turkey has been injected or brined before it was ever sold to you. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a brining … Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. FOR THE BRINE 2 gallons water 1 cup sugar 1 cup salt 4 bay leaves 2 lemons, cut in slices 4 sprigs fresh thyme 2 tablespoons sage 2 tablespoons onion powder 2 tablespoons garlic powder 3/4 tablespoon cumin 3/4 tablespoon You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F. Once your turkey is brined, be sure to rinse the bird thoroughly and clean your sink and surrounding area with disinfectant. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Remove from heat and add ice cubes. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. Rinsing poultry can spread bacteria, so try to keep it contained. Place … We only open up to new members for 5 days each month. Keep your turkey and brine below 40 degrees F during the entire brining process. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. Most people don’t realize that the grocery store turkeys they are buying are pre-brined. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. The light flavor of the tarragon complements the smoked turkey perfectly. Once the brine is fully chilled, pour over your turkey. Plan ahead! Ensure the turkey is fully thawed and remove any giblets. butterfly the turkey and grill at a higher temperature. Making dinner for your family should be easy, and Hey Grill Hey is here to help! A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. Place turkey in the brine. For … The people selling turkeys love to do this because they can charge more money per pound for what is essentially just salt water. Our most recent smoking episode had us brining … If you have a pre-brined turkey, I would recommend skipping this apple spice turkey brine and going straight to either slow smoking or spatchcocking and grilling at a higher temperature. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. Apple Spice Brine. Yes, we may be a little late to the brining … It has aromatics such as garlic powder, … Our favorite turkey-brining recipes will show you how, with delicious flavor variations. This Smoked Turkey Recipe is delicious any time of the year, of course, ... With a smoked turkey, you don’t have to brine the turkey first, which is awesome. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Spread butter evenly over the skin. From here, you can either slow smoke your turkey or butterfly the turkey and grill at a higher temperature. Brine your turkey breast the night before. 2 gallons water For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. Using my apple spice turkey brine recipe will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! With this recipe, add the soy sauce when combining the two cooled pans of liquid. I'd like to receive the free email course. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and … Please try again. Simmer until salt and sugar have dissolved. That’s the joy of recipes, you kind of get the opportunity to test things out, see what you like, and adapt them for your own tastes. Mix olive oil and spices and brush over turkey breast. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both … It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. The next day, take it out of the brine and pat dry. Place in the smoker … If the … Bring to a simmer over medium heat. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. This turkey should be sufficiently seasoned and not really require anything else in terms of a rub, but I do recommend coating lightly in oil or melted butter to help crisp the skin. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes David and I use this versatile pork and poultry brine for smoking meat. This process will also slightly change the texture of the meat. There was an error submitting your subscription. Be sure to use the drippings to make turkey … During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. If you like, you can stuff the turkey cavity with the apple and onion slices from the brine. … Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. Become a regular for all your holiday gatherings using an unbrined turkey ” 17446″ title= ” apple spice Brined turkey. Recommend using an unbrined turkey the soy sauce when combining the two cooled pans of.... You have the opportunity to infuse more flavor, then slow smoke and roast that chick for a crispier.... The entire brining process, the salt from the brine this recipe.Do n't have an account to recipe.Do. And weigh down with a couple of plates to ensure that we give you the best experience on our.... 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