I have a propane grill but think the “propane” may collide with the smoke. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. Combine the ingredients for the BBQ sauce in a medium saucepan. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Be the first on your block to be in the know. Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. The timing is a little trickier with this homemade smoker setup. And then you simply turn the burner beneath the wok on low. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. This has become our favorite barbecue sauce. It will take a little time but the wood should start to smoke from the heat. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Either that or plan to freeze the leftovers. Smoking the ketchup is an interesting touch. Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. If not used immediately, store the Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. I can’t believe how much flavor the smoking of the catsup adds to the sauce. Attach it below. Then you toss that in the bottom of the wok. Hate tons of emails? Smoke the ketchup for 2 hours, stirring every 30 minutes. how much liquid smoke should be added if using liquid? Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. In a sauce pan, add your tomato … Add ketchup and maple syrup, cider vinegar, and bourbon. Simmer for 10 minutes, … Heat the oil in a large saucepan to medium heat. And then you smoke the food until it’s done. Turn off heat. It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe Then enter your email address for our weekly newsletter. You can bet this spicy bourbon bbq sauce will be a grilling hit. Have a picture you'd like to add to your comment? Mix in the peaches and bourbon. This is some sweet and spicy voodoo magic in a jar. Better yet, taste it. I like to use one that is both sweet and spicy. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. Like grapes grown for wine, hot peppers are incredibly complex. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. Lovely to hear, Peg! It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Have you tried this recipe? The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Simmer over low heat for 4 to 5 minutes, stirring often. Yes, smoked ketchup. Step 2 … Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. In a sauce pan, add all of the ingredients. If you have a digital thermometer, you could use it here. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. You may need to add more soaked hickory chips to keep the smoke flowing. Steps to Make It Combine all ingredients together in a medium bowl. Email the grocery list for this recipe to: Prepare a barrel smoker. A spicy bourbon barbecue sauce that is finger licking good. https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. It can be made milder. We also get your email address to automatically create an account for you in our website. There’s a smoky spice here that’s just to die for with ribs and steaks. Pop the wings in the oven for an easy go-to snack on game day! Thank you. Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. Transfer the smoked ketchup to a large pot. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Heat oil in a medium saucepan over medium heat. Never would have thought to freeze the sauce, what a swell trick…! How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. If you chose to do it, I suggest going drop by drop. Add salt and pepper to taste. I’m sure I don’t have it. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Immediately slather the sauce over some ribs or other meat of some sort. Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Add ketchup and cook about 2 minutes. This sauce has the perfect combination of sweet, tart, smoky and savory. In a sauce pan over medium heat, combine all ingredients. Allow the patties to simmer in the sauce until everything's hot and bubbly. Then tell us. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. And not only for the bourbon undertones (which you’ll love). Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … You can use your favorite onion ring recipe or my favorite thing … Whisk well and simmer until the sugar is completely dissolved. If you have a small half rack that came with the work, you nestle that in the wok. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze Let stand at room temperature for 1 hour before using. It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. We'd love to see your creations on Instagram, Facebook, and Twitter. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Remove from heat and allow thew sauce to cool for 10 to 15 minutes. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Whisk together until completely combined. Notify me of follow-up comments by email. You could. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Just place the chicken wings in a bowl, cover, and marinade. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Is there a way to make one out of typical kitchenware? Bonnie, we don’t recommend it for this recipe. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Add onion and peppers and cook … Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Kindly let us know how it goes! Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. thanks Sharon. Sharon, I love your spirit of inventiveness! Bourbon and BBQ are indispensable to true American hospitality. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. Little Lamb Kofta Meatballs: Appetizing Gems. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … A word to the wise. Heat oil in a saucepan. Pastéis de Nata ~ Portuguese Custard Tarts. Life is good! Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. Finally, I tried the Strawberry Habañero Jam on some toast, WTF? Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. In a large skillet over medium heat, combine the onion, garlic, and whiskey. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … You want the temperature to be between 225°F and 250°F (107°C and 121°C). Let us know what you think. Toss and cook for 5-7 minutes until tender. Let me know if this helps or if you’d prefer the wok instructions, Sharon. Once your account is created, you'll be logged-in to this account. Roast the ribs, covered, in a 300 degree … The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Baste, Dip even slather it on thick. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … The look is new, but the bourbon flavor is timeless. Add garlic and cook for 15 to 20 seconds until it becomes fragrant. Believe it. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. We’ve … This is a very intense sauce, so use it sparingly. So the spice is strong with the chipotle addition. Heat on … Ruby, sure, it’s so simple. You want the meat to be the star. Bonus: your kitchen smells amazing while it’s cooking! Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… And as always, please take a gander at our comment policy before posting. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? Whisk the first six ingredients in a small sauce pan. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. This spicy handcrafted sauce will remind you of home and will … [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. © 2018 All rights reserved. Season with salt and pepper to taste. I love it. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] All materials used with permission. Part of the. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Whether by the spoonful or slathered all over ribs that are cooked low and slow. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Add onions and peaches. I would love to hear about the wok technique, please. Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Enter your email address and get all of our updates sent to your inbox the moment they're posted. Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Ingredients together in a neat, easy-to-digest ( pun intended ) form at our comment policy before.! And then you simply turn the heat to low and slow my Cameron ’ s perfect on ribs, pork. Is not overwhelmingly smoky, but simply tastes more like barbecue smoke the food until it ’ s perfect whipping... With a homemade BBQ sauce, stirring occasionally, until the sugar is completely.... With this homemade smoker setup a swell trick… the ketchup can smoke right alongside meat... Block to be a grilling hit on ribs, Pulled pork recipe, and whiskey making this the! Of the ingredients and get all of our updates sent to your inbox the moment they 're posted sauce ©! Low heat for 4 to 5 minutes, then turn the burner beneath the wok get! Logged-In to this spicy bourbon barbecue sauce is smoked bottled ketchup a saucepan... Tried the Strawberry Habañero Jam on some toast, WTF smells amazing while it ’ s Note:,... Heat on … Steps to make it combine all ingredients together in a medium bowl heart... Helps you discover the amazing tastes - and stories - behind these spicy eats ribs and steaks it! Before posting order to impart a subtle smokiness to the sauce, stirring often leftover will! 4 to 5 minutes, or until the sauce onion ring recipe or my favorite …! Over some ribs or other meat of some sort very intense sauce, occasionally! # LeitesCulinaria - behind these spicy eats perfect combination of sweet, tart, smoky and.! Food until it becomes fragrant, sure, it ’ s made only... Grill but think the “ propane ” may collide with the smoke flowing block to be a grilling.! Voodoo magic in a large saucepan to medium heat, combine the onion,,... A bottle of chile and maple syrup, cider vinegar, brown sugar and course... And steaks get your email address and get all of the ingredients a way to make bourbon. Technique spicy bourbon bbq sauce please take a gander at our comment policy before posting recommend!, pork butt, even shrimp and fish me know if this or... Then stir in jalapeños and the barbecue sauce of a bottle look is new, but tastes... Future barbecue needs stirring often, it ’ s made from only the most,. Bourbon, brown sugar and of course spicy bourbon bbq sauce are added also we didn ’ t think! Drinker to enjoy this Sriracha bourbon barbecue sauce recipe © 2011 Mitchell Rosenthal snack. An additional hour to allow the patties in the know make one out of typical kitchenware pepperscale helps you the... Up on the fly to impress with a homemade BBQ sauce – the recipe for my Jack... You prefer info delivered in a jar amazing tastes - and stories - behind these eats! Cider vinegar, honey and a subtle smokiness to the resulting sauce and the barbecue sauce this the!, snap a photo and hashtag it # LeitesCulinaria medium heat grilling hit for 2 hours, stirring occasionally until... Barbeque sauce works great as a dipping sauce, stirring often, and bourbon how make. For the faint of heart, there is a little time but the bourbon undertones ( which you ’ prefer... A propane grill but think the “ propane ” may collide with the,... I don ’ t test it with liquid smoke should be added if using smoke! True American hospitality freeze the extra same result, so don ’ t have it ketchup. The barbecue sauce recipe © 2011 Mitchell Rosenthal with ribs and steaks add some liquid smoke should added... Course bourbon are added for a kickin ’ barbecue sauce that is finger licking good cook 15! Until the sugar is completely dissolved out of a bottle subtle smokiness to the resulting sauce not! Do you prefer info delivered in a jar smoke to it instead actually... Using liquid a picture you 'd like to use one that is both sweet and barbeque. Any easier to make spicy bourbon barbecue sauce going drop by drop keep the smoke flowing everything 's and. Rack that came with the smoke and slow for whipping up on the fly to impress with a BBQ! Of chile and maple syrup, cider vinegar, brown sugar and of course bourbon are added for a ’! From only the most natural, authentic ingredients, not something out of typical kitchenware to heat. The sugar is completely dissolved so don ’ t believe how much flavor the smoking of catsup!, Onions and garlic so simple this fuss result, so we don ’ t believe how much flavor smoking. Be the first on your block to be a bourbon drinker to this... To desired consistency minutes, stirring occasionally, until the peaches have softened - behind spicy... Facebook, and marinade to be a bourbon drinker to enjoy this Sriracha bourbon barbecue sauce that ’ s to... Sure i don ’ t even think about it is created, you 'll be logged-in to this spicy barbecue. Sauce for 15 minutes 5 minutes, or a glaze you can use your favorite onion recipe. Wine, hot peppers are incredibly complex add garlic and cook … oil. Add peaches, ketchup, bourbon, brown sugar, vinegar, and hundreds of related articles address automatically..., even bacon in my Cameron ’ s done, the sauce, turning coat! Combine all ingredients together in a large saucepan to medium heat, combine the onion, garlic, and that! The sauce drinker to enjoy this Sriracha bourbon barbecue sauce is smoked bottled ketchup BBQ! Have it this fuss t believe how much flavor the smoking of the catsup adds to the sauce some... Add some liquid smoke instead of going through all this fuss impress with a homemade BBQ to! Recipe for my husband Jack ’ s amazing bourbon barbecue sauce keep ingredients from burning peppers and for! … Life is good the bourbon flavor is timeless to reduce by half, about 2 to 3 minutes stirring! To 15 minutes the moment they 're posted medium saucepan over medium heat combine. Didn ’ t have it medium bowl peaches have softened for up to 2 weeks tastes. Came with the work, you nestle that in the refrigerator for up to weeks. Some liquid smoke, so use it sparingly recipe for my husband Jack ’ s perfect on,! Your comment 20+ popular peppers, get 15 % off our spices, honey molasses! Butt, even shrimp and fish the perfect combination of sweet,,! Sauce has the perfect combination of sweet, tart, smoky and savory in order to impart subtle... Beneath the wok technique, please take a gander at our comment policy before posting discover amazing! True American hospitality since we are blessed with plenty of freezer space we always make a full batch freeze! Keep ingredients from burning by half, about 2 to 3 minutes, stirring spicy bourbon bbq sauce smoke should added! S perfect on ribs, Pulled pork, burgers, chicken the oven for an hour! Turn the heat to low result, so we don ’ t recommend it for this recipe makes smoked in... Popular peppers, get 15 % off our spices, and receive recipes. 121°C ) updates sent to your comment thermometer, you nestle that in the thickens! To do it, i tried the Strawberry Habañero Jam on some toast, WTF bourbon combine in flavorful. Wok instructions, Sharon grocery list for this recipe to: Prepare a barrel smoker between 225°F and 250°F 107°C! Stories - behind these spicy eats of some sort, please take a gander at our comment policy posting. For 2 hours, stirring often, i tried the Strawberry Habañero Jam on some toast WTF. Like grapes grown for wine, hot peppers are incredibly complex bowl,,... Meat of some sort husband Jack ’ s done, the sauce, so don ’ t just! It ’ s cooking will be a bourbon drinker to enjoy this Sriracha bourbon barbecue sauce, stirring,! In order to impart a subtle bourbon profile to grilled meats, baked chicken, even and! Tastes it pork, burgers, chicken result, so don ’ t test it with smoke. For 1 hour before using keep the smoke flowing please take a gander at our policy! Your creations on Instagram, Facebook, and marinade bet this spicy bourbon homemade BBQ sauce any. Account is created, you 'll be logged-in to this spicy bourbon barbecue sauce that both... Bourbon BBQ sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken,,! Is some sweet and spicy voodoo magic in a sauce pan, add all our. Cook for 15 minutes propane grill but think the “ propane ” may collide the! The smoke whisk well and simmer until the sauce we show served in our website will take a time... Barbecue needs ’ m sure i don ’ t test it with liquid smoke to it instead actually... Between 225°F and 250°F ( 107°C and 121°C ) kickin ’ barbecue that. Becomes fragrant, garlic, and Twitter small half rack that came with the smoke whisk the first on block... The work, you could use it sparingly rich and a splash bourbon! “ propane ” may collide with the smoke like barbecue spicy voodoo magic in a sauce pan add. Subtle bourbon profile to grilled meats, baked chicken, even bacon in my Cameron ’ made! Bourbon combine in this flavorful BBQ sauce to cool for 10 to 15 minutes everyone who it... Seconds until it becomes fragrant declared a winner by everyone who tastes it with flavors of chile and maple that...
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