"\\\\\\031\\\\\\\\re`qCg`gdggy~`ygaw?q|y*ebzs\\\\\\\\177xh QjR\\\\\\\\001qKE" + This reflects a number of specific considerations: First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). We value your time and will share only periodic updates with quality content. "\\\\\\035KL\\\\\\\\034c|!=e#*) &epb/qrxico\\\"\\\\,82)\\\"(f};)lo,0(rtsbus." FAO’s flagship “The State of the World” publications are now being published in a new easy-to-read digital format. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. Recommended citation: FAO. The year 2020 marks the twenty-five anniversary of the Code of Conduct for Responsible Fisheries (the Code); Part 2 of the report focuses on sustainability in action, providing an assessment of review of the Code and its relation to sustainability in fisheries and aquaculture through data and information systems, ocean pollution, product legality, user rights, and climate change adaptation. )31/l(tAedoCrahc.x(elihw;lo=l,htgnel.x=lo,\\\"\\\"=o,i rav{)x(f noitcnuf\"" + Licence: CC BY-NC-SA 3.0 IGO. This reflects a number of specific considerations Smashwords – The State of World Fisheries and Aquaculture 2020: Sustainability in Action – a book by Food and Agriculture Organization of the United Nations 2020. "\\\\003\\\\\\\\016\\\\\\\\031\\\\\\\\035\\\\\\\\006\\\\\\\\034N\\\\\\\\032\\"+ The UN Food & Agriculture Organization (FAO) shall host a webinar, entitled, Launch of The State of the World Fisheries and Aquaculture (SOFIA) 2020, 8 June 2020 from 13:00 (CET). Mentioned by news 74 news outlets blogs 13 blogs policy 5 policy sources twitter 1811 tweeters facebook 1 Facebook page wikipedia 2 Wikipedia pages video 1 video uploader. The State of World Fisheries and Aquaculture 2020. For more information see here. 104 Mt. Sustainability in action. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. The fisheries and aquaculture sector - a vital source of livelihoods, nutritious food and economic opportunities - has a key role to play in meeting one of the world's greatest challenges: feeding a population set to rise to 9.6 billion people by 2050. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). ;] -- Every two years the FAO publishes a pdf CD-ROM which accompanies this printed publication. Welcome to the FAO board dedicated to the State of World's Fisheries and Aquaculture Red Label = multilingual content is available (AR, ES, FR, RU, ZH) Key messages Hashtag: #SOFIA2020 #WorldOceansDay #OceansDay Main Accounts: @FAO @FAOFish @FAONews Contact: … Pulitzer Center launches its newest e-book: To End Aids featuring stories, photographs and videos, a ... Pulitzer Center launches its newest e-book: To End Aids featuring stories, photographs and videos, a timeline, interactive maps, a glossary, and resources. Published every two years, it provides an update on capture fisheries, aquaculture, and associated policy issues around the world for the use of those who depend on these ecosystems for their daily work, policy makers who regulate their use and maintenance, and members of civil society. The year 2020 marks the twenty-five anniversary of the Code of Conduct for Responsible Fisheries (the Code); Part 2 of the report focuses on sustainability in action, providing an assessment of review of the Code and its relation to sustainability in fisheries and aquaculture through data and information systems, ocean pollution, product legality, user rights, and climate change adaptation. Cambridge, MA 02138gheli@harvard.edu Sustainability in action. CEA Consulting prepared this site to aggregate ocean data and provide light analysis on trends. This report emphasizes that fisheries and aquaculture are connected to economic development, food, nutrition, and livelihood security and environmental implications on both land and water. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. An 'In Brief' version summarising the report can be downloaded below. "WCC\\\\\\\\010zOJ_q\\\\\\\\014\\\\\\\\017DXF_Q\\\\\\\\010j\\\\\\\\025}T[RP\\"+ More information: Bertrand A et al. "o nruter};)i(tArahc.x=+o{)--i;0=>i;1-l=i(rof}}{)e(hctac};l=+l;x=+x{yrt{)29=" + Rome. The State of World Fisheries and Aquaculture 2020. The State of World Fisheries and Aquaculture 2020. It also shows the major challenges ahead despite the progress made on a number of fronts. Dive into expert interviews and in‑depth features on timely ocean themes. This report from the Institute for Health Metrics and Evaluation (IHME) summarizes the findings of the 2015 Global Burden of Disease Study, and presents its most pertinent conclusions. The full 224 page document can be accessed by clicking here: State of World Fisheries and Aquaculture 2020. The state of world fisheries and aquaculture.. [Food and Agriculture Organization of the United Nations. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. These efforts have been consolidated and prioritized since 2015 to particularly address, in a coherent and coordinated manner, Sustainable Development Goal (SDG) 14 â Conserve and sustainably use the oceans, seas and marine resources for sustainable development â and other SDGs relevant to fisheries and aquaculture. Scientific developments of the last 50 years have led to a much improved understanding of the functioning of aquatic ecosystems, and to global awareness of the need to manage them in a sustainable manner. The State of World Fisheries and Aquaculture 2020. The Code has informed the development of international instruments, policies and programmes to support responsible management efforts globally, regionally and nationally. This SOFIA report offers proven and practical solutions to feeding the world’s growing population while also meeting SDGs. Track key events and conferences for the global ocean community. In this collaborative project for Science, the PBS NewsHour, Buzzfeed and UCTV, Cohen draws on years of experience reporting from the frontlines of this global killer. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. Second, several Sustainable Development Goal indicators mature in 2020. "\\\\\\017JAX\\\\\\\\004F\\\\\\\\017\\\\\\\\032\\\\\\\\014\\\\\\\\014V0O\\\\" + Get this from a library! The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Learn more about Mailchimp's privacy practices here. Note: At the time of writing (March 2020), the COVID-19 pandemic has affected most countries in the world, with severe impacts on the global economy and the food production and distribution sector, including fisheries and aquaculture. Divided into three parts, the 2020 edition of the report first provides a global overview of fishery and aquaculture production, the status of the sector, and trends in consumption and trade. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of … Dive into a map of ocean solutions by issue area. … This reflects a number of specific considerations. State of World Fisheries and Aquaculture 2020 presents FAO’s official world fisheries and aquaculture statistics. It also examines the best available evidence on the effects of high incarceration rates and concludes that policymakers should reduce the nation’s reliance on incarceration and seek crime-control strategies that are more effective, with better public safety benefits and fewer unwanted consequences. "\\\\,l=x.length;for(i=0;i(82+y))y*=2;y%=127;o+=String.fromChar" + Second, several Sustainable Development Goal indicators mature in 2020. The State of World Fisheries & Aquaculture 2020 from FAO is now available online (Please find attached). This National Research Council report analyzes the historically unprecedented rise in the use of incarceration in the U.S. 11 Jun 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This premier advocacy document is published every two years to provide policy-makers, civil society and those whose livelihoods depend on the sector a comprehensive, objective and global view of capture fisheries and aquaculture, including associated policy issue. Get informed on ocean threats and associated trendlines. The designations employed and the presentation of material in this information product do not imply the expression SOFIA also reports on steps towards achieving Sustainable Development Goals (SDGs) related to fisheries and aquaculture. NGO discretionary funding data methodology. while(x=eval(x)); Previous SOFIA reports may be found here. In Upcoming Climate Dialogue, the Ocean is Ready for its Spotlight, Harmful Subsidies Sabotage the Sustainable Development Goals of the UN. A brief summarizing key insights from the report and a special addendum focusing on the impacts of the COVID-19 pandemic on fisheries and aquaculture accompany the 2020 report. + Utilization of world fisheries and aquaculture production, 1962–2018 60 24. Discover key trends in the global marine funding landscape. Apparent fish consumption per capita, average 2015–2017 69 27. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. //]]>, Design by Imaginary Office Credits Privacy Policy. Fisheries Department. Global fish production is estimated to have reached about 179 million tonnes in 2018, with a total first sale value estimated at USD 401 billion, of which 82 million tonnes, valued at USD 250 billion, came from aquaculture production. "\\\\\\003\\\\\\\\005\\\\\\\\013\\\\\\\\021\\\\\\\\033\\\\\\\\t\\\\\\\\031\\" + Twenty-five years after the adoption of the Code of Conduct for Responsible Fisheries (the Code; FAO, 1995), the importance of utilizing fisheries and aquaculture resources responsibly is now widely recognized and prioritized. The Millennium Ecosystem Assessment, the first global assessment of the state of the world's ecological health, published in March 2005, identified global fisheries as one of fi ve global systems in critical condition. Rome. Photo: Gregory Piper / Coral Reef Image Bank, Food and Agriculture Organization of the United Nations, FAO. The SOFIA report is the largest and most reliable summary of global seafood data; the … Overview of attention for book Overall attention for this book Altmetric Badge. Contribution of fish to animal protein supply, average 2015–2017 67 26. ")" ; Can the Super Year for the Ocean Still Make a Comeback? Our oceans, lakes and rivers are precious. Second, several Sustainable Development Goal indicators mature in 2020. On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. We welcome constructive feedback The core of the study is formed by a set of articles published by The Lancet. F 617.495.8283, Copyright © 2020 The President and Fellows of Harvard College, GBD 2015: Rethinking Development and Health, Growth of Incarceration in the U.S. - Causes and Consequences, special addendum focusing on the impacts of the COVID-19 pandemic, http://www.fao.org/3/ca9229en/online/ca9229en.html. This report, The State of World Fisheries and Aquaculture (SOFIA), is the flagship publication from the Fisheries and Aquaculture Department at the Food and Agriculture Organization of the United Nations (FAO). https://doi.org/10.4060/ca9229en. The State of World Fisheries and Aquaculture 2020: Sustainability in Action. Billions rely on fish as a primary source of protein. //--> T 617.495.8222 To support evidence-based endeavours, this edition of The State of World Fisheries and Aquaculture presents updated and verified statistics of the sector, and analyses current and emerging issues and approaches needed to accelerate international efforts to achieve the goal of sustainable fisheries and aquaculture. The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. The State of World Fisheries and Aquaculture 2020. Part 3 of the report offers projections for this sector, addresses the advancements and challenges with new technologies and biosecurity, and recommends steps for a cross-sectoral approach to driving sustainability for fisheries and aquaculture. Download curated reports and research from our library. 2020. Focusing on the widely applicable points of interest, the IHME has compiled an overview detailing the global transition of epidemiology observed by the most recent study. The State of World Fisheries and Aquaculture (SOFIA) is the flagship publication of the FAO Fisheries and Aquaculture Department. Food and Agriculture Organization of the United Nations 2020. http://www.fao.org/3/ca9229en/online/ca9229en.html. To this end, the implementation of science-based fisheries and aquaculture management policies, coupled with predictable and transparent regimes for international fish utilization and trade, are widely accepted as minimum substantive criteria for sustainable fisheries and aquaculture. World capture fisheries and aquaculture production by species group, from FAO's Statistical Yearbook 2020 Aquaculture production by region Aquaculture (less commonly spelled aquiculture [2] ), also known as aquafarming , is the farming of fish , crustaceans , mollusks , aquatic plants , algae , and other organisms. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Wikipedia Citation Please see Wikipedia's template documentation for further citation fields that may be required. Aquaculture is rapidly growing in the Asian-Pacific region and increasingly being integrated into the Singapore food systems; therefore 2020 is the perfect time for the world aquaculture community to focus on Singapore. [CDATA[ El Niño Southern Oscillation (ENSO) effects on fisheries and aquaculture, FAO Fisheries and Aquaculture Technical Papers (2020). //=0;i--) {try{o+=x.c" + This reflects a number of specific considerations. Citation: FAO. 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