If the process is short the leaves retain a greenish appearance and grassy flavor, but a longer process produces a darker, more intense tea. When you order tea with your waiter at a dim sum restaurant, it’s not like you can order any Chinese tea you want. There are many ways to clasify teas. It’s dried as soon as it’s picked from the field and then fried. Oolong tea is a traditional Chinese tea that offers a more diverse flavor, body, and complexity than any popular tea variants in the U.S. Its caffeine content is in between the amount in black tea and green tea with 37 to 55 milligrams per eight ounce serving. There are various methods for withering, some outside and some indoors. The Four Basic Types of Tea. Chinese red tea is the same as Chinese black tea, they are both fully oxidized. FORLONG FL5020 Porcelain Tea Pot with Stainless Steel Infuser, Chinese Style Handmade Kung Fu Tea Set, tea pot and tea cups 7pack (Blue Colorful) 5.0 out of 5 stars 3. Chinese tea bushes (Camellia sinensis) are cultivated in the mountain areas of tropical and subtropical regions or whereever there is proper climate, sufficient humidity, adequate sunshine and fertile soil. FREE Shipping by Amazon. Such division is based upon the diverse technologies of producing dry tea from the raw leaf. With the spread of tea across the world, porcelain tea sets became popular both at home and abroad. Six Types of Tea. Dark tea is a type of fermented tea. The origins of the tea ceremony go as far back as the Tang dynasty in China (618-907). There are six major types of tea in China –green tea, black tea, Oolong tea, dark tea and white tea, distinguished mainly by different methods of production. Pu’er tea and Six Castle tea are notable types of dark tea. If we consider the different types of high-quality tea, there are 8 different types. The History and Meaning of the Tea Ceremony . $4.00 coupon applied at checkout Save $4.00 with coupon. Chinese tea is almost as recognizable as Kung Fu is in the Chinese culture. A- We speak today about the importance of Chinese tea in terms of slimming and burning fat, in addition to many health benefits on our bodies. Different types of Chinese Tea. Chinese teas include all types: green tea, black tea, white tea, oolong, & pu'erh. Green tea is the most natural of the tea varieties. Types of Chinese Tea. At various points throughout history, China's national drink has been designated as the state currency and used as cash. Chinese tea ceremony devotes particular care to the fine teas, clean tea water, heat control, tea sets and the peaceful environment. Pu’er tea is a special kind of dark tea that has been produced in Yunnan Province for more than 2,000 years. The Chinese call fermented tea either black tea or dark tea (not to be confused with western black tea, which the Chinese call red tea). The different classes of Chinese tea Chinese Green Tea. Types of Tea. Archaeological evidence suggests that tea was first discovered in China as early as over 6,000 years ago (which makes tea an older known substance than the Great Pyramid of Giza), but back then, the Chinese consumed tea leaves either as a form of grain porridge or by simply chewing them on their own. 99. Above all Studies have shown that more than 90% of Chinese Weight Loss Tea types help the body burn fat and help speed up metabolism. Oolong Tea. Green Tea . Let a brew sit for a few minutes, and the bitterness reaches a level akin to coffee. Herbal Tea Types of Chinese Tea . There are many types that may helps your body burn fat. What you'll taste in pu'erh will vary, but you can expect smooth, mature flavors. Types of Chinese Tea. While oolong tea is renown for its high level of aromatic oils, Chinese red tea is renown for its rich and mellow taste. These teas help your body metabolize fat and lose the unwanted pounds. (Hence, this is the variety that is actually known as “black tea” in Chinese.) Pottery Tea Sets – "The Best Tools for Brewing Tea" Tea shop hot sell Chinese tea, Oolong tea, Puerh tea, Black tea, Green tea, White tea, Matcha, Herbal Tea, Blooming tea directly from tea farmers. The green tea is the most natural, within the Chinese teas. Chinese Tea processing - How Chinese Tea is Made . The harsh examples assume that it is possible to produce all types of tea from the same tea plant. There are six main styles of tea from the Camellia sinensis plant: green, yellow, white, oolong, black, and pu-erh. Green Tea To maximize the weight loss effect of Pu-erh tea, you should drink it about an hour after meal. It is perfectly designed to go with the representation of the Chinese civilization it complements, tea. The famous types of Chinese tea ceremony Chinese tea ceremony is about tea drinking, as well as nurturing body and soul, learning Chinese culture and manners, and purifying the mind. Different Types Of Chinese Tea Sets. The difference is in the way they are processed or manufactured. First of all, it’s important to note that true “tea” all comes from the same plant; the Camellia sinensis. About Types of Chinese Tea About Black Tea (Known As Red Tea In China) Until the invention of Black Tea in the mid 17 th century (Late Ming/Early Qing Dynasty), the majority of tea consumed in China for 2,500 years had been green un-fermented and later, semi-fermented teas. Dark tea is the result of fermentation. Yellow tea. These are white tea, yellow tea, green tea, oolong tea, black (or red tea) and dark (pu-erh) tea.Each type is named according to the colour the tea takes on when it is served. The four basic facts you need to know about tea: All tea comes from the same plant, Camellia sinensis. There are six basic types of Chinese tea: green, white, yellow, red, oolong and pu’er. Tea is actually drunk more frequently for healthy living than it is for thirst. Withering - the fresh green tea leaves wilt or wither, and the moisture content is reduced, allowing flavor compounds to develop. Longjing Tea, meaning ‘Dragon Well Tea’ in Chinese, is a high-quality, pan-roasted green tea from Longjing Village in Zhejiang province. The classification of this tea depends on how the plant’s tea leaves are prepared and processed. The professional classification for Chinese tea: Chinese tea can be divided into two groups: basic tea group and reprocessed tea group. Clockwise from … It was granted the status of an imperial tea by the Qing Dynasty’s (1644-1911) Kangxi Emperor. If you need to look up Chinese tea terms (including 藏香), please have a look at this Chinese tea lexicon, which has well over 3000 terms defined and cross-referenced. JKteashop Offer fresh and high quality tea online. Also known as fermented tea, this is the darkest type of Chinese tea you can find. China, Chinaware or porcelain sets is named after China, it is a representation of the Chinese civilization. "It's hard to exaggerate the importance of tea in Chinese culture. White Tea - White is made from steeping the dried immature leaves of the Camilla Sinensis Tea Bush. Chinese tea is separated into different types according to the processes is undergoes during picking and production, and the characteristics created by these processes. Premium Iron Buddha Emperor's Delight Oolong Tea (Tie Guan Yin) from $44.95 USD 2019 Pasha Loose Leaf Pu-Erh Tea (Raw/Sheng) from $21.95 USD 1990's Vintage Shou Mei Loose Leaf White Tea. Check out the Wikipedia article on Fermented Tea … In The Art of Tea Drinking, Olivia Yang opens with the words: "The Chinese people are without a doubt the ones who best understand the nature of tea. Each restaurant has a basic set of teas that suit a wide variety pallets, and these 4 types are among the most popular. Get it as soon as Wed, Dec 30. Chinese Tea Info focuses on sharing the knowledge about all types and health benefits of Chinese tea, such as green tea, herbal tea, black tea, oolong tea, white tea, yellow tea, dark tea and health benefits of these types of Chinese tea. This article takes a look at 27 types of tea, their characteristics, and any potential health benefits they may have. When making green tea, after the leaves are processed, kneaded, and twisted, they turn yellow if not dried properly. The Chinese Tea Shop 101 E Pender St Vancouver, BC Canada V6A 1T6 Corner of East Pender & Columbia in Chinatown. Reported Benefits: Pu'erh tea can aid digestion and has also been known to have anti-inflammatory properties, which could alleviate joint pain. China was one of the first countries to grow and process tea in the world. Disclosure: I created the site about ten years ago and have been maintaining it ever since. Pu’erh is just one of many different types of fermented teas. The eight different types of tea are: 1) Green, 2) Oolong, 3) Black, 4) Red, 5) White, 6) Yellow, 7) Flower, and 8) Compressed tea. Tea is just as important and well-regarded as the other six on the list for the Chinese. A fully oxidized tea liquor is dark red in color, but the dried tea … They believed that the tea set affects the flavor and experience of the tea, and different materials have their unique usages. Theoretically this can be achieved. This process blocks the activity of the leaf enzymes that otherwise would alter the composition and the properties of the tea … Tea is produced in over 20 Chinese provinces. This is a list of Chinese teas.Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water.Tea leaves are processed using traditional Chinese methods. Chinese tea types in China trade industry: Chinese tea can be classified into the following seven types: white tea, green tea, Oolong tea, black tea, flavored tea, compressed tea and instant tea. There are 6 main types of tea in Chinese culture and they all come from the plant camellia sinensis. Chinese people attach great importance to what kind of tea set they use. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure. At first, people thought of the mistake as bad green tea, but gradually they grew to enjoy the different flavour and it eventually became one of the six major types of Chinese tea. The differences between types of Chinese tea are caused by variations in processing methods, as well as the geographic location of the tea plant and by the appearance and taste of the infused tea. In China tea is deeply ingrained into the daily culture, since tea originally originated in China nearly 4000 years ago. Chinese tea varies widely in tea leaf, taste, & aromas. It is high in Vitamin C, amino acids, and catechins. Another Chinese variety, Pu'erh is a fermented tea, using aged tea leaves—some are aged for decades before used. All other dark teas are less known and hard to find. Several types of Chinese tea, including Pu-erh tea and Chinese green tea such as Longjing tea, are known to help people lose weight. Now, a word of terminology. Pu’er tea can be roughly divided into two types. What do you really need to know about the different tea types to enjoy a good cup of tea? Generally teas are categorized as white, green, oolong and black based on their color, method of processing and the color and flavor of the resulting tea when infused.. For detailed classification of Chinese teas please read this article.. $59.99 $ 59. Here are the 7 most common tea set types in China. 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