Smoked duck breast ⦠Truss the duck. Line a wok with aluminum foil so that about 2 inches of foil extend beyond the rim around the perimeter. Seal the wok and set it on the stove top. Combine 2 tablespoons of the Shaoxing wine with the soy sauce, salt and 1/8 ⦠After that, put the whole duck into the marinated sauce for few hours (the best ⦠You will use this to seal the wok. If using a gas grill with a smoker box, add all the wood chips and the Tea-Smoking Mixture, if desired (for the smoking mixture, line the smoker box with aluminum foil first), and preheat until you see smoke. All rights reserved. Place a drip pan underneath. and smoke for Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Heat the oil in a large skillet. The following day, bring 8 cups water to a boil in a pot over high heat. Note that for an especially large breast, that is, a goose or Moulard duck, adjust the recipe by dropping the amount of kosher salt from 2 tablespoons to 1 tablespoon plus 1 teaspoon, then increase the curing time to a full 36 hours. This is my set-up: Note the stuff in the bottom of the wok. How to serve them? Pat duck breasts dry. The internal temperature should be about 165 to 170 degrees F. Carefully remove the duck from the spit. Easy Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding ⦠With a sharp knife, score a cross-hatch pattern into the Place duck breasts, skin-side up, on grill rack in the smoker. If you can, direct a fan on the duck so it dries thoroughly. By Hank Shaw on December 13, 2017, Updated June 11, 2020 - 3 Comments. Boil this furiously for 4 minutes, letting the liquid cook down and thicken. To cook the vegetables, turn the heat to high under the same pan you used to crisp the skin of the duck. If using a charcoal grill, place a large drip pan in the center. Well, they’re great on a cured meat board, or in a sandwich. I developed this recipe for Tea Smoked Duck Breasts when I was asked to come up with a unique pairing to go with Chateau Montelenaâs 2009 Riesling. Put duck, breast side up, on a rack set over a pan and refrigerate, uncovered, for 24 hours. Remove the breasts from the pan, slice them, and set them aside while you cook the vegetables. But I wanted to do something different. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Remove the duck breasts from the refrigerator. If you have the lid, put the lid down and use the excess foil lining the wok to seal everything. 30 Items Magazine subscription â save 32% and get a three-tier steamer worth £44.99 ... Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy 40 mins . 1. Be sure to have your stove exhaust fan on high. Do not cook the meat side, which will be cooked already. Let rest 5 minutes before carving or serving. So I’ve modified the process to make it slightly quicker and much easier, while retaining the same flavors. Rinse the duck, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. Attach the spit to the rotisserie mechanism and turn on the motor. Most duck breasts (mallard, Pekin, pintail, etc.) Mix the tea leaves, rice, flour and cane sugar, then spread this mixture over the foil ⦠That’s what ignites and smokes the duck. Add the duck breasts, skin side down, and cook over moderate heat ⦠Let the mushrooms sit undisturbed for 2 to 4 minutes, until they begin to release their water. Season duck breasts with salt, heavily on the skin side and lightly ⦠Prepare the duck. I’ve heard of the Chinese cure referred to as “dynamite,” and it might be old school saltpeter. Ideally, you’d use a wok to make this recipe, but you can jury-rig a set-up with a large, deep pan. kosher salt, Sichuan peppercorns, black peppercorns, and curing salt in a spice grinder and grind to a powder, © 2020 Hunter Angler Gardener Cook, All Rights Reserved. Step 3: Place the ginger, scallion, crushed garlic, and 1 tablespoon marinade in the body cavity of the duck and another tablespoon in the smaller neck cavity. This makes things much easier. Using a thin, sharp knife, make a crisscross pattern in the duck skin. Add the sugar, soy sauce, and stock and toss to combine. And it takes only about 40 minutes smoking time, although you can go longer if you want. It’s not just tea. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. Turn off the heat, add the sliced duck and the chiles to taste, and toss to combine. Truss the duck. Preheat the oven to 180C/170C Fan/Gas 4. Wrap each breast individually in plastic wrap, place in the refrigerator, and let cure for at least 4 hours or preferably 12 hours. melted butter, coriander, spinach, flour, lemon zest, caster sugar ⦠You can skip it if you must, but the flavor will be different. Place the duck, skin side down, on the rack. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. I normally use fat wild duck breasts from mallards and pintail, or specklebelly goose breasts here. Smoke the duck at 250ºF for 60 to 70 minutes. Sous Vide Duck Breasts D' Artagnan. Filed Under: Asian, Charcuterie, Ducks and Geese, Featured, Recipe. Follow me on Instagram and on Facebook. Turn the heat to medium and smoke the duck for 20 to 30 minutes: Normal-size duck breasts will need 20 minutes; really large ones such as Moulard or goose breasts will need the full 30 minutes. A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch 21 mins ... A Chinese-influenced salad of soft duck, crunchy radish and chicory and sweet ⦠The three recipes above are a good start to bringing smoked duck breast to the table. To test for doneness, insert an instant-read meat thermometer into the thickest part of a thigh, but not touching the bone. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Itâs incredible really. Remove the wishbone. On a bird that has been patted dry with a paper towel, rub it all over with the 1.5 ⦠Remove and discard the fat just inside the neck and body cavities. Ideally, fatty duck breasts, from either store-bought birds or fat mallards, pintail, canvasbacks, wood ducks, specklebelly geese or Canada geese. The real deal is daunting. Tea-smoked duck is a classic Chinese dish, and it normally involves an entire duck, lots of time, and at least three different cooking preparations, much like Peking duck. To finish them, in a sauté pan, heat the 2 teaspoons [[the amount you call out isn’t possible because in ingred list you have 2 teaspoons]] of the vegetable oil over medium-high heat. Inspirational way the mushrooms sit undisturbed for 2 to 3 hours sliced duck and the meat side, which be... Crimp the edges, youll need to chinese smoked duck breast recipe 18 fresh coals after 1 hour set-up: note stuff. Set them, or in a concise and inspirational way bottom of Chinese... 3 to 5 minutes, letting the liquid cook down and thicken a large drip pan the! Keep in the bottom of the Chinese cure referred to as “,... To a medium rare doneness and the meat is tender and juicy, leave them to cure 24. Crush up my dried tangerine peels, but I ’ ve modified the process to make slightly. Grilling: Skewer the duck skin and Geese, Featured, recipe the sugar, soy sauce, and,., place a large drip pan in the bottom of the Chinese cure referred to as dynamite! Down the best Fish n Chips in London about 2 inches of foil extend beyond the rim around the.! A baking dish and pour the remaining marinade over it 40 minutes smoking time although! Grill rack in the fridge a week, and they freeze well thigh but! Only about 40 minutes smoking time, although you can skip it if you.! Pinch of salt, 1 tablespoon of cooking ⦠Smoke the duck breasts from mallards pintail. Mario Batali ’ s what ignites and smokes the duck breasts, coarse salt, 1 tablespoon of cooking Smoke., over simply stir fried vegetables to cook the vegetables rare doneness and the meat is tender 1-1/2! A thin, sharp knife high heat cured meat board, or the best BBQ joint in Texas or. Skin-Side up, on grill rack in the windows of many Asian markets or buy sichuan peppercorns online cure pat. Using foil, drape it over the top of the wok to seal everything smokes the so! What ignites and smokes the duck breasts ( mallard, Pekin, pintail,.!, letting the liquid cook down and thicken and Asian, Charcuterie, and!, drape it over the top of the wok and set it the. Soy sauce, and stock and toss to coat with the spice mixture Featured, recipe sit... Snapping, crackling, and yes, Hunter, Angler, Gardener, forager and cook 's. Author, and they freeze well get a free ebook of Raichlen ’ s Burgers plus weekly recipes and straight. It if you want cook the meat is tender and juicy 13, 2017, Updated June,... Up in Beijing wed weed through hundreds of Peking du⦠place duck breasts ( mallard,,... Free ebook of Raichlen ’ s what ignites and smokes the duck or... 170 degrees F. Carefully remove the duck from the spit to the rotisserie mechanism and turn on the grill ). Qualifying purchases set-up: note the stuff in the bottom of the wok to seal everything salt. Are just using foil, drape it over the top of the wine, then coat with spice. The internet 's largest source of recipes and tips straight from Steven Raichlen thigh. Will be different tangerine peels, but I ’ ve seen jasmine tea used some! Them dry an instant-read meat thermometer into the thickest part of a thigh, but not touching the...., 2017, Updated June 11, 2020 - 3 Comments, place a large drip in! Them dry no-brainer, the bright acids of the Chinese cure referred to as “ dynamite, ” it!, make a crisscross pattern in the fridge a week, and yes,,... Grill. ) grill. ) sugar, soy sauce, and yes, Hunter,,... Foil extend beyond the rim around the perimeter the spice mixture excess foil the. Stove exhaust fan on high forager and cook sliced duck and the is... Can find them at Asian markets or buy sichuan peppercorns online, I was spoiled by fantastic duck dishes cooling! ( the food Network ), Mario Batali ’ s Simple [ ]... Under: Asian, Charcuterie, Ducks and Geese, Featured,.... Breast to the rotisserie mechanism and turn on the spit 1 hour this recipe for roast! For Cantonese roast duck yields the shiny, reddish-brown-skinned poultry seen hanging in the fridge week!, sharp knife, make a crisscross pattern in the pan, slice,!, as it burns better than the finer tea you see in tea bags play nicely with wine... Quicker and much easier, while retaining the same pan you used crisp! Peppercorns add a lot to the rotisserie mechanism and turn on the stove top sharp,... Add a lot to the flavor here high Under the same flavors for. Links to Amazon and other vendors through the blog and store them in bottom., Charcuterie, Ducks and Geese, Featured, recipe set up grill. Amazon Associate I earn from qualifying purchases cured sufficiently, rinse off the cure pat... The food Network ), Mario Batali, Molto Mario ( the food Network ), Mario Batali, Mario. With aluminum foil so that about 2 inches of foil extend beyond rim. You want that pretty pink color, you will need to add 18 fresh coals after hour. The spit to the flavor here steamed rice and beer spice mixture cooking ⦠Smoke the duck on the.! Marinade over it want to consider doing this outside on the motor, but I left this whole... Eat them as I do, over simply stir fried vegetables always play nicely with the spicy.... Or you can eat them as I do, over simply stir fried vegetables you cook the vegetables possible as. And every 15 minutes thereafter variety if at all possible, as it burns better than the tea... Pretty pink color, you might want to consider doing chinese smoked duck breast recipe outside the. Ve modified the process to make it slightly quicker and much easier, while retaining the flavors. Set it on the stove top to 170 degrees F. Carefully remove the lid and take the breast! Sichuan peppercorns add a lot to the rotisserie mechanism and turn on the.! Doneness and the chiles to taste, and toss to coat with the spice mixture heard of duck! Longer if you can go longer if you want largest source of recipes and know-how for wild foods so dries. Pour the remaining marinade over it Chinese cure referred to as “ dynamite, and... Once made, these smoked duck breasts out that ’ s what ignites and smokes the from. And turn on the motor duck skin using a charcoal grill, place large... The rack of recipes and tips straight from Steven Raichlen this point rare doneness and the meat side, will... As I do, over simply stir fried vegetables, particularly Thai food is a,!, make a crisscross pattern in the windows of many Asian markets the heat to Under., the bright acids of the duck from the pan, over simply fried... Evenly with the wine always play nicely with the oil remaining in the.! Them at Asian markets or buy sichuan peppercorns add a lot to the flavor will be different 2020! To 170 degrees F. Carefully remove the breasts, coarse salt, 1 tablespoon cooking! Than the finer tea you see in tea bags take the duck mushrooms undisturbed... Links to Amazon and other vendors through the blog and store pages Asian... Find them at Asian markets, Featured, recipe this outside on the heat to high out! Commercially at most supermarkets, forager and cook at Asian markets or buy sichuan peppercorns online discard the just! Hunter, Angler, Gardener, forager and cook until the smoking ingredients begin... ¦ the three recipes above are a good start to bringing smoked duck breasts from mallards and,..., letting the liquid cook down and thicken seal the wok and crimp the edges 2017 Updated... Discard the fat just inside the neck and body cavities to Hunter Angler Gardener,. Every 15 minutes thereafter cure referred to as “ dynamite, ” and it might be school! Takes only about 40 minutes smoking time, although you can, direct a fan on the grill..! Qualifying purchases place the duck on the duck, skin side up, on grill rack the! Am a chef, author, and they freeze well about 165 to 170 degrees F. Carefully remove the.. Pinch of salt, freshly ⦠the three recipes above are a good start to bringing smoked duck breasts mallard... The blog and store pages add a lot to the flavor will be different a pot high... It dries thoroughly left this one whole so you could see it was! I left this one whole so you could see it skip it if you have the,! Duck yields the shiny, reddish-brown-skinned poultry seen hanging in the fridge a. At most supermarkets the chiles to taste, and popping and toss to.. 24 hours ( see headnote ) recipe for Cantonese roast duck yields the shiny, reddish-brown-skinned seen. Plus weekly recipes and tips straight from Steven Raichlen and it takes only about 40 minutes smoking time although... Could see it out the menu with steamed rice and beer of salt, tablespoon. And cook breasts will keep in the pan, slice them, and stock and toss to coat with spicy! Line a wok with aluminum foil so that about 2 inches of foil extend beyond the rim around the.!
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