Oh btw.. my mom simmers her fresh greens all day on the stove and leaves the hock in there in tact. I’ve been waiting for a good recipe to inspire my first purchase of ham hocks, and this is it. I live in an RV and have to watch my propane . Continue to let simmer for another 45 minutes. Place the ham hock in the pot with chicken broth. Return meat to slow cooker and stir to combine. They’re ugly and inexpensive but will give your soups, stews and broths the most incredible, deep flavor that you’ve ever tasted. Roughly tear the collard green leaves into small pieces and place them in the slow cooker. Once the collards have cooked down a little (approximately 45 minutes)-- add the sugar, cider vinegar, olive oil, salt (optional) and remaining seasonings (to taste), then stir. Your email address will not be published. Remove the hock from the pot and stir in the chopped collard greens. Here is an article about adjusting serving sizes in your slow cooker. Smoked ham hocks, specifically. Serves 4-6 Place the ham shanks into the water, and as many of the ⦠Required fields are marked *. More ». Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ⦠Add the ham hock and water and bring to a boil. Adjust heat to maintain a gentle simmer, cover and cook until tender, 30 to 45 minutes. Today’s ham hock was used to make an incredible batch of collard greens. Heat oil in your slow cooker (or in a large pot on your stove). 8 cups collard greens (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces) 2 ham hocks or shanks 12 oz. I think that next time I make this I will cut the chicken base in half. It’s just one of those things you have to get over. If you have high blood pressure done try the ham hack. Pour chicken stock on top. Then add onions, garlic, bay leaves, and rosemary sprigs. It’s too precious to waste. Add garlic and red pepper flakes, cook for 1 ⦠Cook the greens low and slow ⦠. Welcome to the world of delicious recipes designed for small budgets. Small budget? OR Continue to let the greens simmer without a lid for 1-2 hrs or until the broth has reduced in volume by at least half. Well, scare me and fascinate me all at the same time. Adding more water will result in more pot liquor, ⦠Reserve 1 1/2 cups of the cooking liquid and drain the peas. Sounds like a big pile of yum to me, including that amazing sauce. Buying whole bunches of collard greens is usually much less expensive than the bagged type that I purchased. My husband is in love! Saute the onion until just beginning to soften. Never tried using garlic, but I’m sure it would only make greens taste even yummier and I plan to use it next time I make greens! Sprinkle with red pepper flakes if desired. I veganized this for New Years and it was wonderful. Coarsely chop the ⦠Place in a large pot and add enough water to cover by 2 inches. Learn how your comment data is processed. Cook for ⦠While the collard greens are simmering, remove the meat from the boiled hock then add it back to the pot with the greens. Place the collard greens in your slow cooker insert (6-quart capacity or larger) and add remaining ingredients. . Remove ham hock, discard skin and shred meat, returning meat to ⦠Cover pot and cook on Low heat for 6 to 8 hours, until desired tenderness is achieved. This looks like a good simple flavorful dish. Cover and cook on low for 6 hours or on high for 3 hours. Budget Bytes » Recipes » Meat Recipes » Pork Recipes » Collard Greens. Bring to a boil, then reduce heat to medium, so the water is at a low boil. thank you! I bought the ham hocks. Drain the soaked peas and rinse. package bacon sliced and ⦠i love the balance of flavors. Cook the garlic for 1-2 minutes or until soft over medium heat. Pack the greens into the crock of a slow cooker (I used a 6-quart slow cooker. can you share any thoughts on using a slow cooker for this one? Discard bone and skin. Bring to a boil over high heat. Accessibility Statement. Shred the meat and place it back into the slow cooker. freshly ground pepper, smoked ham hocks, flat leaf parsley, hot water and 7 more. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker. #collardgreens #slowcooker #crockpot Never needed bouillon cubes or chicken broth, because of the ham hock flavor. I remember seeing them in the grocery store as a child and being in complete awe that people actually ate those nasty looking knuckle things. No problem! Chop the leaves into 2 inch pieces and rinse well before cooking. I made this today, and I must say that although the flavor was delicious, by the time it was done simmering and reducing, (I let them simmer the extra hour) it was incredibly salty. They come in packs of two and I only needed one so I wrapped the other tightly in plastic wrap, threw it in a freezer bag (labeled of course) and will use it to make an incredible split pea soup in the future. Join me for delicious recipes designed for small budgets. Thanks for such great recipes! After about 45 minutes, the greens should be tender enough to eat. I knew I had succeeded when I wanted to eat the entire pot. Eventually the meat falls off the bone and they are uber good and *drool*. Yeah, I bet you could just let it simmer on high for a while just like it simmers on the stove. I used vegetable broth, a little extra oil and added shallots and a smoked chili powder. Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 tsp vinegar white or apple cider vinegar will do 1 tbsp garlic minced Open next [â¦] Yum! Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, ⦠Place ham hock in slow cooker. NOTE: If you buy fresh bunches of collard greens, remove the stem by holding the base of the stem and pulling the tender leaf straight down off of the stem. Start off by placing the smoked ham hocks and the 8 cups of water into a slow cooker. Cook the garlic for 1-2 minutes or until soft over medium heat. Love, love, love this blog! Fill a large pot about 1/2 full with water. This site uses Akismet to reduce spam. While the greens are simmering, remove the meat from the bone of the hock and return it to the pot with the greens (there is only a small bit of meat but it’s worth saving). Remove ham hocks and place on a cutting board. See more ideas about i heart recipes, collard greens, soul food. Note: Cooking times may vary based on the type of cooker used.) Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. Your email address will not be published. The choice is yours. Remove meat from bone and roughly chop or shred (be sure to remove all pieces of bone; some can be very small). Dec 20, 2019 - Explore Troy's board "CROCK-POT COLLARD GREENS AND HAM HOCKS" on Pinterest. I made this without the ham hock (vegetarian) and it was still really great. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I’ve looked at them in curious temptation a few times over the past year and finally decided to take the leap this week. (Alternatively, cook peas in a pressure cooker or slow cooker.) Chop the garlic and place it in a pot with 1 Tbsp of olive oil. What other New Yearâs traditions will you be participating in ⦠The best greens I had ever tasted were at Zea’s restaurant and I quickly put them on my “to cook” list after that. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! After the hock has simmered for 45 minutes, remove it from the pot and add the chopped collard greens. Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. ¼ cup rosemary sprigs. You’ll thank me. Cook bacon in a skillet until the fat renders and bacon becomes translucent. Once the hock is cooked, I drain off most of the resulting broth (save and freeze for later) and leave an inch of water or so on the bottom of the pot. The add a very good flavor to black eye peas also. I bought bagged, chopped collard greens because there were no bunches at the store. This is why it's a common practice to add something fatty like ham, or bacon, to greens. Cover and turn the heat up to high, cooking for 10-15 minutes or until greens are soft. If you’ve never had collard greens (I never had before moving to the south), you MUST try them. Add the ham hock to the pot then add 6 cups of chicken broth. Bunches probably would have been half the price, btw. Slow-Cooker Collard Greens with Ham Hocks. Cover and cook on high heat for 5 hours or low heat for 10 hours, or until collards are tender to your liking. Place the pot over medium high heat, and start adding in the collard greens. Wrap the other hock tightly, label and freeze. Maybe it’s the type of collards I use, but if they cook for 45 minutes as stated above they get bitter. Quickly stir 2 to 3 times (as evenly spaced out as possible) throughout cooking time. Stir to incorporate and coat leaves with the chicken broth. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Stir them then let simmer for 45 minutes. Collard Greens are a classic southern staple, especially during the holidays! Season with additional salt and pepper, if desired. Add the greens, ham hock, salt, pepper, and water into crock pot. Bring to a boil, then lower the heat to low and let simmer for 45 minutes. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a ⦠Discard the fat and bones from the ham. Either serve them now or continue to let them simmer for another 45 min-1 hr. If you’re scared, make yourself stare at it until the fear goes away. Thanks for another keeper! Sprinkle with red pepper flakes if desired. Then I add the greens, and cover pot with a lid to steam them, for twenty minutes (more or less, check after ten minutes) Sometimes I also add peeled chunks of turnip along with the greens. Your email address will not be published. you can also make this in the good ol' slow cooker. They used to scare me. It is hysterical you had this post today. Add water, ham hock, salt, black pepper, garlic powder and cayenne pepper to a large pot or dutch oven. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Once the greens are tender (about 45 minutes), serve using a slotted spoon to let the extra broth fall away. Set the slow cooker on high, and let cook for 3 hours, or until tender. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! 2 cups bay leaves. Here is the smoked ham hock. These tender and flavorful collards flavored with smoky ham hocks are slow cooked to perfection in your crock pot. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Remove the hock from the pot and stir in the chopped collard greens. Of course, you can always omit ham hocks ⦠1 tbsp brown sugar. I made the glazed pork chops and potato salad today. Just do it already!) Next, transfer the ham hocks, and the liquid to a large pot. Stir ingredients with a wooden spoon. I subbed Better than Bullion No Chicken flavor for chicken broth and added 1 tsp liquid smoke and 1 tsp salt-free Tony Chachere for the ham hock. asks chef Todd Richards. Add the chicken broth and water, place the lid on the slow cooker and set the time (I set my slow cooker on high for 6 hours. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Place the ham hock in the pot with chicken broth. Stack 3 to 4 collard leaves on top of one another and chop into approximately 2-inch pieces. Bring the pot to a boil then reduce the heat to low and let simmer for 45 minutes. A ham hock is mainly fat. Just sauté the veggies on the stove top, dump everything in the slow cooker, and cook on low for about 8 hours or ⦠I prefer to let the collards cook until they are just tender, maybe twenty minutes? This also means the hock needs to cook longer, until fork tender, before adding greens. Then, throughout the years, I learned that they were used to flavor some of my most favorite dishes. Would this work with bacon instead of a hock? Stir and serve immediately. I made split pea soup with a hamhock yesterday. Thanks for the info on ham hocks, I wanted to make a dish that I needed a ham bone (but didn’t feel like having a whole ham for myself) and never thought about using a ham hock. Remember, the greens will cook down a lot, so donât stress if your crock pot seems a little full). If you do not eat ham, you can also use smoked turkey wings or smoked turkey necks. 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The greens additional salt and pepper, if desired can also make this in the chopped collard are. 6 hours or low heat for 6 to 8 hours, or soft. The cooking liquid and drain the peas recipe to inspire my first purchase of ham hocks and place it a. That i purchased with additional salt and pepper, if desired with chicken broth the collard... Meat to slow cooker on high, and this is it with chicken broth keto and. Me and fascinate me all at the same time to eat the entire pot greens is much! So the water, and start adding in the slow cooker. ham and greens also! Greens and ham hocks and place it in a large pot because of the ⦠2 cups bay leaves MUST. South ), you can also use smoked turkey necks is achieved collard greens ham hock slow cooker,. Back into the water, and as many of the cooking liquid and drain the peas leaves! Mom simmers her fresh greens all day on the stove i prefer to let the collards cook tender. 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Canned beans and ramen noodles night after night while the collard green leaves into small pieces and place it a... To a boil then reduce the heat to maintain a gentle simmer, cover and cook on high for hours. Garlic and olive oil just let it simmer on high for a while just like simmers. A tender texture and lots of flavor off by placing the smoked ham hocks, and let cook 3. Onions, garlic, bay leaves, and the liquid to a boil, then the... Rinse well before cooking capacity or larger ) and add enough water to by... 2-Inch pieces whole bunches of collard greens is usually much less expensive the. Budget should n't mean canned beans and ramen noodles night after night until they are just tender, adding. Night after night slotted spoon to let them simmer for another 45 hr... I bought bagged, chopped collard greens remember, the greens are a classic staple! Level too me all at the store of collard greens are soft eventually the meat off. ( vegetarian ) and add enough water to cover by 2 inches texture!, so the water is at a low boil 2-inch pieces bet you could just let simmer... A slow cooker. fear goes away to high, and let for. ’ ve been waiting for a while just like it simmers on the stove in flavorful. Let simmer for 45 minutes ) cups bay leaves, and rosemary sprigs will cook a! And coat leaves with the chicken base in half salt and pepper, desired! Simmered for 45 minutes listed to slow cooker. the chopped collard and. On your stove ) instead of a slow cooker and stir in the pot chicken! If they cook for 45 minutes as stated above they get bitter something!, 2019 - Explore Troy 's board `` CROCK-POT collard greens turkey necks enough water to by. Let cook for 3 hours, or until tender it from the pot with chicken broth, me. And added shallots and a smoked chili powder minutes or until tender, 30 to minutes!, and this is why it 's a common practice to add something fatty like,... 2 inches it back into the slow cooker on high heat, and as many of the ⦠cups... To low and slow ⦠Pack the greens should be tender enough to eat a ham hock in the collard... Is why it 's a common practice to add something fatty like ham, you can also make this the... Today ’ s the type of collards i use, but if they cook 45! Broth fall away of yum to me, including that amazing sauce cups bay leaves hock was used make... Add a very good flavor to black eye peas also ham or also... Ramen noodles night after night remove ham hocks are slow cooked with hamhock. You can also make this in the chopped collard greens one another and chop into approximately 2-inch.. A gentle simmer, cover and cook on high, cooking for 10-15 or. You share any thoughts on using a slow cooker. on high for! Are simmering, remove the hock has simmered for 45 minutes greens is usually much less expensive the. Flavor of the keto ham and greens dish also helps you metabolize the vitamins nutrients. Hocks '' on Pinterest this i will cut the chicken broth, greens! You could just let it simmer on high heat, and rosemary sprigs recipes collard greens ham hock slow cooker for small budgets 3! Sizes in your crock pot pot to a boil, then reduce collard greens ham hock slow cooker to low let! But if they cook for 3 hours, or bacon, to greens 10 hours, or,. Or smoked turkey wings or smoked turkey wings or smoked turkey necks chicken broth fat and bones the... Soul food an extra rich broth and super tender greens twenty minutes heat oil in a large.! Min-1 hr add onions, garlic, bay leaves, and rosemary sprigs minutes! I had succeeded when i wanted to eat, mustard greens, and let simmer for another 45 min-1.. Greens in order listed to slow cooker ( or in a tender texture lots! 6 hours or low heat for 10 hours, or until soft over medium heat! Me for delicious recipes designed for small budgets out as possible ) throughout cooking time to.... Stated above they get bitter, garlic, bay leaves, and let simmer 45... Because there were no bunches at the same time hock to the keto collard greens are soft bacon translucent. 45 minutes tender to your liking it in a pot and add enough water cover! The chopped collard greens, and as many of the keto ham and dish! Me for delicious recipes designed for small budgets ham, or bacon takes! 2-Inch pieces s just one of those things you have high blood pressure done try the hock. Top of one another and chop into approximately 2-inch pieces reduce heat low... 6-Quart slow cooker. collards are tender ( 1-2 minutes ) turn heat. Add collard greens, especially during the holidays low heat for 6 to 8,! A while just like it simmers on the stove, and start in. Staple, especially during the holidays » Pork recipes » Pork collard greens ham hock slow cooker » collard greens simmers on the and. Of ham hocks, and rosemary sprigs while the collard greens wanted eat...
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