This came from Firehouse Subs. As the quote on their catering menu says, âOur storyâs got some serious meat to it.â It definitely does! Order online and read reviews from Firehouse Subs at 3935 Pelham Road in Greenville 29615 from trusted Greenville restaurant reviewers. Firehouse Sub's bread is so soft and fluffy! They also have a large selection of hot sauces if you want. Firehouse Subs has opened over 1,180 restaurants in 46 states as well as Puerto Rico, Canada and non-traditional locations. While Firehouse Subs has certainly created their own brand and style of making sandwiches, other sub ⦠The restaurants reflect the authentic firefighter heritage of the founding family's 200 years of firefighting service. At times it gets a little too much keeping up with all the items in its menu. Even with a decent manager at a Firehouse Subs, the model for business the company follows, does not give many hours for anyone who is hired full time. On the product front, unlike competitors, Firehouse has always offered hot subs, using their own unique way of preparing them. They started with $100 in their pockets. The founders boasted that even the under-500 calories sandwich menu has the exact same amount of meat (and protein) as its more indulgent counterparts. We've always had positive experiences at this location. Studies have shown that most individuals allergic to soy can safely consume refined soybean oil, since it is 100% oil. Firehouse Subs Nutrition Information, Calories, Allergens. Firehouse Subs serves sub sandwiches for lunch and dinner with oversized portions of premium hand-sliced meats and cheeses, steamed to make the flavors burst, then piled high with fresh produce atop a toasted sub roll. If you have yet to set foot in a Firehouse Subs you must rectify that situation immediately. There's Jimmy John's, there's Firehouse Subs and Jersey Mike's, and there's Potbelly. Firehouse is my first choice. The staff here were all so friendly. We designed it where everything starts at the far back and works its way forward on two separate lines that meet together. At Firehouse Subs, they first toast their sub rolls with a conveyor toaster (also used to melt cheese), have a steam table to keep certain items hot like meatballs, and several small countertop steamers for steaming other meats. Even without a professional-quality bun steamer, you can still keep your hot dog rolls warm and moist. Keira Gibson, â15 an employee at Firehouse Subs said, âWe steam our meat and cheese rather than leave it cold like Jimmy Johns. They do steam the meat before putting it on the bun, which does make it tasty, but not necessarily any healthier....deducted one star for price and one star for using processed meat. Hot Specialty Subs: Hook & Ladder: $5.89: ⦠That was easy enough for Subway to adjust to â they just added the option for customers to have their rolls toasted â but other chains have flooded the market since. This estimate is based upon 3 Firehouse Subs Meat Slicer salary report(s) provided by employees or estimated based upon statistical methods. According to CNBC, Chris and Robin Sorensen only had ⦠The firehouse here actually steams the meat by itself for about 2 minutes then toast it again in the bread. Even with all the competition for steamed sandwiches, Firehouse holds their own and is very popular. Staff is constantly competing for hours every day. Usually this type of sandwich does not contain any lettuce, tomato or garnishes generally found in other sandwiches. ABOUT FIREHOUSE SUBS. Haha. Since brothers Chris and Robin Sorenson founded Firehouse subs in 1994, the company has spread like wildfire to over 500 locations in 31 states. The same topping arrangements are available for their subs. Firehouse Subs is a sub shop founded by firemen with a focus on hearty, flavorful food, heartfelt service and public safety. Firehouse Subs Menu. Health Tips: Sub A typical Firehouse sub without add-ons, such as ham on wheat or chicken on white, contains around 700 calories. âWe steam the meat and cheese separately and toast the bread separately, too. Includes the menu, 1 review, 7 photos, and 104 dishes from Firehouse Subs. Our Smokehouse Beef & Cheddar Brisket⢠includes USDA Choice beef brisket smoked for over 16 hours, cheddar cheese, mayo, and Sweet Baby Rayâs® BBQ sauce. I have ordered this sandwich twice and it was completely different both times. It took a lot of thoughtful planning to come up with items that would provide the healthier benefits that some customers were looking for without compromising the integrity of their original formulas. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). Firehouse Subs has long made a name for itself innovating with hot sandwiches, "steaming" their meats and cheeses and placing them on toasted sub rolls. Click on a nutrition heading to sort the menu in real-time. All rights reserved. Yum! This method yields the most delicious and addictive sub you have ever eaten. Take a taste with Firehouse coupons and learn why these subs are so hot: Toasted bread is topped with steam-heated meat and cheese on top of fresh, crisp veggies for the perfect combination of hot and cold The Foundation is dedicated to improving the life-saving capabilities of emergency service entities in communities served by Firehouse Subs, by providing funding, ⦠When factoring in bonuses and additional compensation, a Meat Slicer at Firehouse Subs can expect to make an average annual salary of $17,798 . The menu at all fast food joints keeps on changing with limited period offers and some permanent changes in the menu. At the same time Subway's profits have ⦠The second time, I asked for everything and got the description you see above. Double Meat Subs; Fountain Drinks; Kidâs Meals; Salads; Soups-and-Chili; Subs. I always just assumed that all deli sandwiches were steamed. The sandwich is seasoned with ⦠The first time I asked for it with everything, and received lettuce and tomato. Instagram. Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Morgan (one of the managers) is great. They steam their meat so it's safe eat while pregnant. In fact, when I was growing up I didnât realize that outside of Knoxville people DIDNâT steam their sandwiches. They steam their meat/subs. Work labor vs. business is measured at a ratio that requires many employees to clock out early every shift. Although Firehouse Subs is popular for its hot subs, it also offers cold sub options. Firehouse Subs: don't get the steam the meat thing - See 15 traveler reviews, candid photos, and great deals for Myrtle Beach, SC, at Tripadvisor. AL AZ AR CA CO FL GA ID IL IN IA KS KY LA ME MD MA MI MN MS MO NE NV NH NJ NM NY NC ND OH OK OR PA SC SD TN TX UT VA WA WV WI. Firehouse Subs Prices and Locations. At Firehouse Subs we steam the meat and cheese to lock in moisture and allow the meat and cheese flavors to burst. The founders behind Firehouse Subs â two brothers who come from a family of firefighters â built their business from humble means. If the meat is nitrate free and or not processed, the price might be justified, but it is the same sort of processed meat that the other sub shops use. So, we have the complete list of Firehouse Subs menu prices below. Usually any meat and cheese combination can be used to make a steamed sandwich, but the most common and popular ones are roast beef and cheddar cheese, corned beef and smoked cheddar cheese, and turkey with smoke cheddar cheese. Each serving = 1 medium sub. The majority of the staff are high school kids. After being treated to a Firehouse Subs menu tasting with owner Robin Sorenson at one of their locations in Uptown Charlotte, hereâs a breakdown of the Firehouse Subs menu, what to order, what to drink, the best sandwich at Firehouse subs, and what does fully ⦠Service was pretty quick too! Yum! This fast-casual restaurant was started by two firefighter brothers, Chris and Robin Sorensen, in Jacksonville, FL.Since 1994, the company has grown to over 1,000 restaurants in the United States, Canada, Mexico, and Puerto Rico. Order Online. She always smiles and greets us like family. You can change the amount of or remove any ingredient to suit your tastes. Sub was made perfectly! The Firehouse Subs Public Safety Foundation was launched in 2005 as the companyâs key philanthropic focus. Itâs very functional so to speak. Firehouse Subs wound up spending about $25 million on advertising in 2015, but the results, Fox says, were underwhelming, with an average sales increase of only 3.5% per location. I'm sure that's standard but my doctor said it was just fine almost in a duh type of way which was very hilarious after i realized what I had asked. Due to bread serving as the basis for most menu options, customers regularly consume between 50 and 100 grams of carbohydrates per sandwich. © Valve Corporation. Firehouse Subs are famous for serving submarine sandwiches or as their name suggests subs. Firehouse Subs is a fast food sub restaurant that specializes in sub sandwiches. Meat Slicer hourly pay at Firehouse Subs can range from $8 - $11. Firehouse Subs describes their Steak and Cheese like this: Sauteed sirloin steak, melted provolone, onions, bell peppers, mayo, mustard. Firehouse Subs prices are similar to other sub sandwich restaurants such as Subway and Quiznos. Firehouse Subs does not consider soybean oil as an allergen. I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. Firehouse is a quickly growing chain, with over 1000 locations now across the country. I'd even say it's the best Firehouse in the area. Follow these tips for your oven, microwave or stovetop. The secret seems to be they steam their meat and... serve it hot and toasty. They do steam the meat before putting it on the bun, which does make it tasty, but not necessarily any healthier....deducted one star for price and one star for using processed meat. Firehouse Subs is known for their heated subs in which they steam the meat and cheese. I always opted for extra meat (2oz is $1) to get extra protein. All trademarks are property of their respective owners in the US and other countries. As Firehouse Subs faces off against the competition, differentiation is key. As someone else mentioned they have free style Coke machines. Each line does its own thing. And then weâve got some new equipment where we steam our meat and cheese to give it that nice, hot, wonderful flavor Firehouse Subs is known for. Quiznos was the other big kid on the block, and they made their name on their toasted subs. Protein is the allergenic material in soy products that typically triggers allergic reactions and refined oil does not contain measurable amounts of protein. Firehouse Subs focused on providing meat and cheeses in generous portions and up until 2014, they didnât offer a healthier options menu. #3-Firehouse Subs. Jimmy John's is very good... and they get an extra boost for delivery and speed. Steamed subs are really popular where I live (Knoxville/East TN). Cold subs are requested so infrequently that the cashier didn't even know how to ring it up. 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