We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. In a large saucepan or stockpot, cover your joint with water. 1. Cut the ham into large chunks and place the meat in a pot of boiling water. Boiling gammon in cider, coke, or even apple juice, will give it more flavour than boiling it in water. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. Can you overcook ham? Try boiling the ham. This is the quickest method. Ignore the roasting instructions, this is the best way. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. Boil and roast gammon. Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one. This can help leach out any remaining salt. How To Cook A Gammon In A Slow Cooker With Water. Boil the ham for about ten minutes. This isn’t necessary for standard supermarket ham joints. How to roast a gammon joint Roasting gammon takes a bit longer, but gives the crispy or glazed finish on the outside that many people enjoy. Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). If soaking the ham does not remove the saltiness, you can try boiling it. Boil or roast a half gammon joint?? You just need to place the gammon in the slow cooker, and then pour some water around it – around 250ml is enough, which should be about 2 to 3 inches deep. Just place it in cold water, leave overnight then chuck the water away. Though you cook gammon similarly to other forms of ham, the joint’s unique taste makes it a perfect delicacy for winter holidays like Christmas and Boxing Day. First soak your ham if it is salty or smoked. An alternative method is to boil the gammon for half of the calculated cooking time and simply to roast the joint for the remainder of the cooking time. Add 1 … If you want to add your favourite glaze to the gammon dish, add the glaze about 20 minutes from the end of the cooking time. Gammon can be boiled, roasted or glazed. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Boiled ham and parsley sauce, served with boiled new potatoes and salad, brings back memories of childhood and Sunday dinners with the family. How to cook the perfect Christmas ham, from broth, to glaze, to leftovers Save Give gammon a festive makeover with new ideas for broths, glazes, side dishes – … The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. Slow Cooker Gammon Joint – 5 Different Ways! 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