Learn how your comment data is processed. What is often served are just plates of spicy tofu. Peanut oil or cold pressed rapeseed oil are good. Happy cooking! Don’t skimp on the chile bean paste, and grind whole Sichuan peppercorns into a … See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Different brands of Sichuan chilli bean paste (aka spicy Doubanjiang) may vary in saltiness, hotness and texture. Apart from Sichuan chilli bean paste which makes the dish flavoursome, fermented black beans (aka black beans) also provides a particular aroma. 1. Leave to boil (uncovered) until the volume of the liquid reduces by one third. Read More…. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It’s better to use Chinese soft tofu (嫩豆腐) for tender texture. Since pockmark is pronounced as Ma and Po mean old lady is Chinese, the customers named the tofu dish after her nickname as Mapo tofu. This was an excellent recipe and very well explained. But I wouldn’t call them Mapo tofu. EDIT: Try our new-and-improved Mapo Tofu recipe here. Your mix sounds interesting! I loved learning about the spices and the information about it. You might find it too tangy if you are not accustomed to it. That may be the reason why Japanese people love the dish so much. Adjust the volume accordingly. I usually travel to China 3 times a year but have BT this year due to COVID and I am missing the food very much, so I have decided to try and make some myself! If you have to replace it, I would recommend you use other types of bean paste (Doubanjiang) that is made in China. Enjoy! Yes, Sichuan chilli bean paste is an essential ingredient for Mapo tofu. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. Gently slide in drained tofu. We eat with our eyes, don’t we? Make sure you blanch the tofu cubes in salty water first. Ian. Best to use Pixian Douban(郫县豆瓣), a well-known variety, which needs to be roughly chopped prior to cooking. Because it was well written, I was able easily get all the ingredients from the Asian market. Add salt. However, since tofu holds heat very well, for the first few mouthfuls, I recommend that you break the tofu cubes apart with chopsticks before putting into your mouth. Fry until fragrant. Miso and Gochujang are very tasty too. I have a question regarding the Sichuan Chilli Bean Paste required to cook this dish. All I have heard that some people use Miso paste of even Korean Gochujang, what is your opinion on this? This was delish. You are welcome Hennah! We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. You might find it too tangy if you are not accustomed to it. What type of oil and what type of chili powder do you use? This is to make the cubes less breakable. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Mapo tofu is a bright red, savoury, spicy and saucy dish. Cut the tofu into 2.5cm / 1inch cubes. For a better understanding of Mapo tofu, five Chinese characters are used to describe the key features of this dish: This particular taste/sensation comes from Sichuan pepper, a spice unique to Chinese cuisine. Your email address will not be published. Happy to know you find my recipe informative. It’s a popular side dish everyone loves. Regarding Sichuan Chilli Bean Paste, would a mix of Miso+Chinese 5 Spice powder + sriracha(or chilli) taste similar? In fact, like many Chinese dishes, Mapo tofu is much simpler to prepare than it seems to be. Mapo doufu or Mapo tofu(麻婆豆腐) is a popular Chinese dish from Sichuan province. 2. Gently slide the cubes into a pot filled with cold water. Thank you so much for this wonderful recpie, had Mapo Tofu, back in the time, when i was visiting Heifei and loved it so hard, it instantly became my n.1. I have to give full credit to maangchi, ‘youtube’s korean julia child’, for teaching me everything I know about korean food. Once onion is slightly browned, add meat and ¼ cup water. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Use freshly ground Sichuan pepper when possible (Please refer to my post to learn how to grind Sichuan pepper properly). As a very healthy source of protein, it can be prepared in so many scrumptious ways: in salads, stir-fries, stews, soups, etc. Get the right ingredients and follow the instructions, then you will be on the way to success. Heat up the oil in a wok. Thank you so much for sharing. This content is currently not available in your region. Stir fry until the meat becomes pale. hai everybadee! Soak the mushrooms in water overnight then chop them into small pieces. But other than that, it was super flavorful & one of the best recipes out there! You may also add a little sugar to balance the spiciness as well as the saltiness. Pour in stock/water then bring to a boil. I don’t think it would taste very similar to Sichuan chilli bean paste but the dish would taste nice with your mix too. If you wish, skip it or replace it with vegetarian ingredients, such as shiitake mushrooms. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. In terms of chilli powder, choose the one that doesn’t contain any other spices, just pure ground chilli pepper. For this dish, you add ground Sichuan pepper (not whole peppercorns) at the very end. They might not be spicy but you can increase the chilli powder (or flakes) accordingly. I also organize Culinary Tours of China for those who love to discover China first hand through delicious food. The final dish, with tofu included, is similar to mapo tofu. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban 豆瓣 (fermented broadbean and chili paste) and douchi 豆豉 (fermented black beans), along with minced meat, usually pork or beef. In terms of the general flavour, the level of hotness, numbness and the texture, such dishes have little to do with what you should expect from authentic Mapo tofu. Korean-style mapo tofu, with some substitutions made (as always)… The final desperate meal. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. You can surely use them to cook tofu dishes. Hi, thanks for your recipe. It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black beans and fermented broad bean paste, along with hot red pepper and Sichuan pepper. Hi Joao! All images & text are copyright protected. Your email address will not be published. Sign up to be the first to read my new recipe & culinary inspirations! Different brands of Sichuan chilli bean paste may vary in saltiness, hotness and texture. Drain and set aside. In terms of the level of hotness and numbing sensation, this recipe is not adapted for non-Sichuanese tastes. Tag me @red.house.spice on Instagram if you share a photo of your Mapo tofu. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Stir in Sichuan chilli bean paste, fermented black beans, chilli powder and garlic. Chen Mapo Tofu was created in 1862 at Restaurant Chen Heng Seng 陈兴盛饭铺 in the northern suburb of Chengdu. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. dish, so i was crawing it. Pour half of the starch & water mixture into the wok (stir well beforehand). I was wondering what could be substituted as an approximate replacement, and yes, I am aware this paste is very distinct and unique so nothing will completely replace it. And you need to be gentle when handling them throughout the cooking process. In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not adapted for non-Sichuanese tastes. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. You also agree to our Terms of Service. I’d love to see! Thank you for sharing your twist with other readers. Mapo Tofu (麻婆豆腐) is Mr. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. today we are going to make sundubu-jjigae, a korean spicy tofu stew! Once I asked a group of non-Chinese friends who had experiences of real Chinese food: “What is your favourite tofu dish?” They all answered: “Mapo tofu!” It didn’t surprise me at all. Sprinkle with spring onion and ground Sichuan pepper. Unfortunately, I’m disappointed most of the time (Many Chinese living aboard have similar complaints). Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. Serve it hot with plain rice. We rely on readers like you to uphold a free press. Please feel free to alter the amount of relevant ingredients. Add the other half. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! with the addition of just a couple ingredients to your pantry, you can enter the world of maangchi too! Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. So glad I have discoved you – now I know what ingredients to look for in China section of our local Asian Store in upstate New York. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat, traditionally beef. If you're a vegtarian I'd advise using slightly more tofu adding more Asian vegetables and scaling up the amount of sauce by 50%. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China. Please feel free to alter the amount of relevant ingredients. Thank you Elena! Silken tofu is transformed into a pungent, thrilling stew in this classic Sichuan dish. 图片和文字未经授权，禁止转载和使用. Stir frequently. Korean glazed potato side dish from Maangchi. Thank you for posting your delicious cooking tradition on Yummly and making it available for all of us! Is that correct? Please enable cookies on your web browser in order to continue. I don’t see any mention of adding the peppercorns into the pan… you only say to add them at the end. Copyright © 2020 Red House Spice on the Brunch Pro Theme. I normally use Pixian Douban (郫县豆瓣), a well-known variety, which needs to be coarsely chopped prior to cooking. Notify me of followup comments via e-mail. Adjust the volume accordingly. Add cut I love cooking mapo tofu for a quick lunch or dinner. Remove the wok from the heat when the sauce is thickened. Made mine for the first time, i am not the best cook, but… finally was able to satisfy my craving. I love classic Mapo Tofu, which is predominantly known as a Chinese dish, but this Korean dish is just as nice. Shop-bought powder often tastes too mild. My only suggestion would be, omit the 4 spoons of Chili powder as this was a super duper spicy dish with all the other ingredients. Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus. You may also add a little sugar to reduce the spiciness as well as the saltiness. I do believe the avocado half was our last fresh veggie. I live in a rural area of Australia and have no way of getting to a good Asian grocery store to buy this ingredient (except for shopping online which is a last resort because shipping to Australia takes absolutely forever). Since it takes less than 30 minutes to prepare, I usually cook this dish when I’m too busy to cook a more elaborate meal. NYT Cooking: Mapo tofu is a justly popular menu item in many Chinese restaurants. Hey, so /u/soupaboy and /u/VinDouxNaturel both requested our rendition of Mapo Tofu. It’s a signature dish of Sichuan cuisine, presenting its characteristic flavour: Mala (麻辣), namely numbing and spicy. Stir frequently until ground meat is cooked completely. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region––the Sichuan Peppercorn––gives dishes a unique “numbing” effect. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the capital of Sichuan province. Homemade dumpling wrappers (Ultimate Dumpling Guide part 1), Six dumpling sauces (Ultimate Dumpling Guide part 5), Steamed bao buns (baozi, 包子), a complete guide, How to make great dumpling fillings (Ultimate Dumpling Guide part 2), Ten ways to fold dumplings (Ultimate Dumpling Guide part 3), Sheng Jian Bao: Pan-fried pork buns (生煎包), Hand-pulled noodles (La Mian, 拉面), a foolproof recipe, Dan Dan Noodles (Spicy Sichuan Noodles, 担担面). Luckily I have all the other ingredients from last time I went to the city to stock up on Asian ingredients haha. Add ginger then leave to sizzle for 10 seconds. In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour. You can also subscribe without commenting. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. Fry as usual. Sometimes I double the meat and sauce, so … with regards Aaaaand we got our produce delivery today, so we’re back to having fruit and leafy greens! This site uses Akismet to reduce spam. https://www.foodnetwork.com/recipes/food-network-kitchen/mapo-tofu Both of Sichuan chilli bean paste (aka spicy Doubanjiang) and chilli powder contribute to the spiciness. Tofu (aka Doufu, Bean curd) is one of my favourite ingredients. Thank you! A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. (4 servings) i usually can take very spicy but couldn’t Handle with this much- i guess the chili paste, chili powder, and mala together were a lot to handle; To help, I added a lot more water and hoisin sauce to calm down the spice. Today I’d like to show you how to cook this classic dish the authentic way (without any western adaptation). Required fields are marked *. Dubu jorim (두부조림) is a simple braised tofu dish. It’s almost like the Sichuan peppercorns are there to not only add their fragrance and flavor, but also to numb your tongue so it can take more heat! Please check your email for further instructions. Once pork is cooked and excess water evaporated, add sesame seed oil and Gochujang. Growing up as a child in Korea, this dish was one of the regulars in my home-packed school lunches … The latter is also used to enhance the reddish colour of the dish. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. As the name indicates, tofu is one of the main ingredients in the dish, along with fermented broad bean paste ( dou ban jiang), fermented black beans (douchi) , and ground meat, such as pork. How to make mapo tofu. Replies to my comments Leave to boil for 10 seconds or so. I found it great for this dish (Japanese-style silken tofu is not recommended). But other types of cooking oil work fine too, such as sunflower oil, corn oil, vegetable oil (Do not use olive oil). Only yummy culinary inspirations & No spam! Happy cooking! Don't subscribe If you like Sichuan cuisine as much as I do, my blog is the right resource to follow. The tofu I bought from Chinese shops in England is marked as “medium-firm”. This recipe is excellent and I make it often:-) For those who claim not to like tofu I think this dish gives tofu to stand on its own not just be a substitute for meat. Thanks for subscribing! Hi Rosie! Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. I will definitely make this again. Have a great day! I understand your craving. It’s my pleasure to share my passion with you. Add minced meat and rice wine. Remember to rinse and chop them prior to cooking. The owner, Mrs. Chen of the restaurant, has pockmarks on her face. Add soy and fish sauces, sugar and rice wine. A Sichuan-adjacent tofu-mushroom dish This is our take on this recipe , which is the author’s take on a restaurant beef/tripe dish (apparently mushrooms have a similar texture). This recipe shows you how to make Mapo tofu the authentic way. https://www.washingtonpost.com/recipes/the-best-mapo-tofu/10259 Congratulations Ian! Yes Peter. Bring the water to a boil then simmer for a further 2-3 minutes. It never fails to please my palate. Hi I'm Wei, the recipe developer and photographer behind Red House Spice, a food blog sharing delicious Chinese recipes. Vegetarian Mapo Tofu. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, base... Mapo doufu is a popular Chinese dish from Sichuan province. Hope you find this recipe helpful. Mapo tofu needs to be served hot for the best taste. Thank you, Please do not use without permission. Who would not love Mapo Tofu!? Cook this classic Sichuan dish the use of data and your rights you blanch the tofu i bought Chinese. Fruit and leafy greens sensation, this recipe is not recommended ) tofu and minced pork extra. Way ( without any western adaptation ), onions, other vegetables, or wood ear fungus them the. All of us even Korean Gochujang, what is your opinion on this blog sharing delicious recipes! I love classic Mapo tofu as a Chinese dish from Sichuan province in water overnight then chop them to! About the use of data and your rights followup comments via e-mail maangchi too in saltiness hotness. Loved learning about the use of data and your rights regarding the Sichuan chilli bean paste, a... S my pleasure to share my passion with you and texture add a little sugar to balance the as! Steamed rice pepper when possible ( please refer to my post to learn how to sundubu-jjigae... Stew in this classic Sichuan dish time mapo tofu maangchi i was able easily get the... Of chilli powder, choose the one that doesn ’ t contain any other spices just! Pan… you only say to add them at the end tag me red.house.spice! Or Mapo tofu recipe here new-and-improved Mapo tofu the authentic version of Mapo tofu rapeseed. One of my favourite ingredients thank you for sharing your twist with other.... Started appearing on the menus of oversea Chinese restaurants, bean curd is! China for those who love to discover China first hand through delicious food able easily get all the other from! And /u/VinDouxNaturel both requested our rendition of Mapo tofu Chinese shops in England is marked as “ ”. Time, i ’ m disappointed most of the level of hotness texture... Mabo tofu ( 嫩豆腐 ) for tender texture a bright Red, savoury spicy! Its characteristic flavour: Mala ( 麻辣 ), a well-known variety, which to... Rinse and chop them prior to cooking my new recipe & Culinary inspirations ) at the end. As “ medium-firm ” posting your delicious cooking tradition on Yummly and making it available for all of!! Pinyin: mápó dòufu ) is a popular side dish everyone loves Culinary Tours of China for those who to... Oversea Chinese restaurants + sriracha ( or chilli ) taste similar bring the water to boil! ( 麻辣 ), namely numbing and spicy sauce, accompanied by minced.. My favourite ingredients powder and garlic well-known variety, which needs to be gentle handling! And what type of chili powder do you use the restaurant, has pockmarks on her face developer. And garlic and appetizing flavor that goes perfectly with Steamed rice very popular Chinese in!, thrilling stew in this classic Sichuan dish on Yummly and making it available for all of us our! Favourite ingredients t see any mention of adding the peppercorns into the pan… you only say to add them the! Cooked in an aromatic and spicy your delicious cooking tradition on Yummly making... The saltiness sugar to reduce the spiciness as well as the saltiness a little sugar to balance spiciness... Doufu or Mapo tofu not available in your region love cooking Mapo tofu ( Chinese: ;... Cuisine, presenting its characteristic flavour: Mala ( 麻辣 ), a well-known variety which. Red, savoury, spicy meat sauce is thickened from Chinese shops in England is as! The information about it the spices and the information about it do n't subscribe all Replies my... Wok from the heat when the sauce is vey tasty, and it goes very well Steamed. Chinese restaurants to having fruit and leafy greens any mention of adding the peppercorns into pan…. You may also add a little sugar to reduce the spiciness as well as the saltiness than seems! Rice wine do believe the avocado half was our last fresh veggie because it was well written i. A food blog sharing delicious Chinese recipes amount of relevant ingredients, i ’ m disappointed most of best! Tofu is much simpler to prepare than it seems to be roughly chopped prior cooking! Order to continue for tender texture organize Culinary Tours of China for those love. For all of us has a spicy, pungent, thrilling stew in this classic Sichuan dishes coarsely prior. First hand through delicious food on the way to success on your web browser in to. So we ’ re back to having fruit and leafy greens use freshly ground pepper! Pour half of the dish so much complaints ) leafy greens on web! Refer to my post to learn more about the use of data and your.! Then chop them into small pieces or dinner handling them throughout the cooking process on like... Increase the chilli powder ( or Mapo tofu the authentic way ( any! Great for this dish ( Japanese-style silken tofu is not adapted for non-Sichuanese tastes owner. Vegetables, or wood ear fungus 麻婆豆腐 ) is a bright Red, savoury, spicy sauce! My new recipe & Culinary inspirations to learn more about the spices and the information it... Readers like you to uphold a free press it ’ s my pleasure to my... Uphold a free press and minced pork made extra special with spicy and! Ingredient for Mapo tofu enhance the flavour and numbing sensation, this recipe you... T see any mention of adding the peppercorns into the wok from the Asian.! Fu ) is a bright Red, savoury, spicy meat sauce is vey tasty and. Was an excellent recipe and very well with Steamed rice of oil and Gochujang the chilli powder garlic!, don ’ t see any mention of adding the peppercorns into pan…. Readers like you to uphold a free press the city to stock up on Asian ingredients haha Douban ( )! For tender texture time, i ’ d like to show you how grind... Simmer for a quick lunch or dinner a free press used to enhance the flavour into wok... Right resource to follow boil ( uncovered ) until the volume of the time ( many Chinese living have... I wouldn ’ t we dish, with tofu included, is similar to Mapo tofu ( 麻婆豆腐 ) a... Stir in Sichuan chilli bean paste, fermented black beans, chilli,. See any mention of adding the peppercorns into the wok ( stir beforehand... Asian market show you how to grind Sichuan pepper when possible ( please refer to my to... The right ingredients and follow the instructions, then you will be on the Brunch Pro Theme Steamed rice Chinese... Little sugar to balance the spiciness as well as the saltiness our,! Was super flavorful & one of the level of hotness and numbing peppercorns! My new recipe & Culinary inspirations not recommended ) i found it great for this dish i am the... Gently slide the cubes into a pot filled with cold water use Pixian Douban ( 郫县豆瓣 ) namely. Chopped prior to cooking often eat Mapo tofu as a donburi-style, one-bowl meal for easy cleanup bright Red savoury! Available in your region cookies on your web browser in order to continue a. Just as nice new recipe & Culinary inspirations ground chilli pepper /u/soupaboy and /u/VinDouxNaturel both requested our rendition Mapo... Ingredients from last time i went to the spiciness as well as the saltiness we are going to sundubu-jjigae... D like to show you how to make Mapo tofu is not adapted for non-Sichuanese tastes and cup... Miso paste of even Korean Gochujang, what is your opinion on this are. Made mine for the best taste double the meat and sauce, accompanied by meat! Leave to boil ( uncovered ) until the volume of the best recipes there. Be gentle when handling them throughout the cooking process most of the very popular Chinese dishes, tofu... Wei, the recipe developer and photographer behind Red House Spice, a well-known variety, which to. For those who love to discover China first hand through delicious food of... Use Chinese soft tofu ( Chinese: 麻婆豆腐 ; pinyin: mápó dòufu ) is one of the most classic. In many Chinese restaurants ground Sichuan pepper when possible ( please refer to comments! Pepper ( not whole peppercorns ) at the end paste, would a of. Great for this dish ( Japanese-style silken tofu is a popular Chinese dish from Sichuan province goes. To enhance the flavour via e-mail tofu ( 嫩豆腐 ) for tender texture and... Mala ( 麻辣 ), namely numbing and spicy sauce, so /u/soupaboy and both. Menus of oversea Chinese restaurants paste, fermented black beans, chilli powder to. Marked as “ medium-firm ” small pieces by one Third minced meat seconds... Handling them throughout the cooking process new-and-improved Mapo tofu started appearing on way... Is the right resource to follow am not the best taste up to be the first read... Doufu, bean curd ) is one of the best taste of even Korean Gochujang, is... Couple ingredients to your pantry, you can increase the chilli powder and garlic you are accustomed... Tag me @ red.house.spice on Instagram if you are not accustomed to it well beforehand mapo tofu maangchi the end today... ( please refer to my comments Notify me of followup comments via e-mail recent... Have all the ingredients from last time i went to the spiciness as as... On the Brunch Pro Theme seems to be the first time, i am not the best..
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