After a few hours of cooking, split peas … https://thelemonbowl.com/crock-pot-split-pea-soup-with-bacon Cover and let simmer for 45 minutes, or until peas are soft. Your Wait Is Over, Cauliflower Pizza Crust With Ricotta Cheese, Saute the bacon in a large stockpot and drain, Bring to a boil and simmer uncovered for 1-2 hours until split peas are done, Stir frequently to prevent the soup burning on the bottom of the pot, We fry the bacon until golden brown and then drain the fat. A good split pea soup enhances these aspects of their flavor without overpowering. Occasionally, we switch up the seasonings a … Add all remaining ingredients and cook on low for 8 hours. This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. Slow Cooker Split Pea Soup is "almost famous." It also freezes well and only gets better with reheating. Microwave the bacon slices on high for 3 minutes. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. https://orgasmicchef.com/soup/split-pea-soup-with-ham-or-bacon-bones The tastiest 3-ingredient slow cooker pork chops yet, Brace yourself for a slow cooker pork loin with a show-stopping glaze as good as it gets. Split pea soup is so easy! Spread dough into a slow cooker and watch your family drool at the feast that you pull out. Scrub firm produce with a clean. We love our slow cooker (crockpot) yellow split peas with bacon soup made in the slow cooker. It's a great for a meal or as a side dish. Garnish with reserved bacon. Hence, we just make this soup with plain old-fashioned water! Save time compiling a list of ingredients. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. In the video of this soup, we used cut up baby carrots. And, you’re well on your way to a healthy and delicious dinner! https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup Add onion, carrot, celery and garlic. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. I cannot imagine my life without a slow cooker. In a slow cooker, layer the first nine ingredients in order listed (do not stir). slow cooker split peas soup ladle. Dried split peas are magical in soups, especially when cooked in a slow cooker. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and 1/2 teaspoon salt and pepper. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer. I have done this soup without frying the bacon. 1/2 teaspoon (1 g) pepper. It just has more fat than this version. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Vegan/vegetarian split pea soup – Skip the bacon and use vegetable broth. Signature Spiral Sliced Ham & Thick Cut bacon from Smithfield. For example, the nutritional information shown is an estimate provided by our recipe plugin. However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. We really love bacon & enjoy it at least several times per week. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. https://www.womansday.com/.../split-pea-tomato-soup-bacon-recipe-wdy0114 This is the healthier version of the soup which we like better. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … we just make this soup with plain old-fashioned water! Split pea and ham soup/Split pea soup with ham bone or ham hock – Skip the bacon and use ham, ham bone, or a ham hock to flavor the soup. We usually make our own stock as it is healthier than buying from the store. Check out our article about, Gently rub produce under cold running water. HOW DO YOU MAKE SPLIT PEA SOUP? We are extremely excited to announce we are now using the. Place in a heavy 6-quart pot over medium-low heat. Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. The soup is great with vegetable stock too. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … We save several steps and time in making the soup by just adding the raw bacon to the slow cooker directly. I love how easy this Slow Cooker Split Pea Soup is to put together. We highly encourage you to get one a slow cooker for your home as the food is extremely delicious when slow-cooked. If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. Make it creamy – Add heavy cream, half and half, or full-fat coconut milk at the end to make it thick, rich and creamy. From the skillet, remove all but 1-tablespoon of the bacon grease. Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. Coat chicken in flour and toss in slow cooker. Remove lid and stir in lemon juice. Dice bacon into 1/4-inch cubes. We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. Add the partially cooked slices of bacon along with the split peas, … I can barely make my husband eat yellow split peas so it will be a stretch to add green leafy vegetables and expect him to eat it! As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. The stock adds extra flavor to the soup but it also adds unhealthy ingredients when bought from the store. Season if necessary but be careful with salt as the bacon is already quite salty. Use an immersion blender to puree for a smoother texture or serve as is for a chunkier finish. You can refrigerate (no more than 12 hours) at this point. Top with some extra bacon crumbles if desired. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup Add the crushed garlic and cook for 1 minute, stirring constantly. You can refrigerate (no more than 12 hours) at this point. Split pea is my favorite. We also don’t have to worry about the soup burning on the bottom. On the flip side, I used bacon so that was a big coax for him to actually eat the soup. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. It blends the spices and tastes super delicious. We are thrilled to share with you our slow cooker (crockpot) yellow split peas with bacon soup. Just boil whatever stock you want to make (chicken meat for chicken stock, veggies for vegetable stock, etc) and add to the soup. You can also use other bacon as you have/like it. Take the soup from the heath and mix well. Cook on high for 4 hours. Add the kielbasa during the last 30 … If you do want to use stock, we suggest trying some chicken stock. Taste and add more salt if needed. Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. 1 tablespoon (15 ml) fresh lemon juice. Cover and cook on high for 4-5 hours or until vegetables are tender. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. It should not be considered a substitute for a professional nutritionist’s advice. Turn slow cooker on low for 8 hours; Once finished stir in your cooked bacon and parsley and serve. Our crockpot yellow split peas soup is a great source of fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. perfect slow cooker yellow split pea and bacon soup, fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. We do not use any stock for this soup. Once the … Dissolve chicken base in boiling water. Cook until fat is rendered and translucent. Save time and money from driving to the store. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Become hooked on pork chops again with this ridiculously tasty seasoning mixture. https://www.food.com/recipe/green-split-pea-and-bacon-soup-312598 yellow split pea and bacon soup, yellow split pea recipe from scratch, yellow split pea with bacon crockpot recipe, yellow split pea with bacon in slow cooker, Wash hands with soap and water. 7 cups (1.7 l) water. You can also add green leafy vegetables to boost nutrition. This slow cooker pea soup is not only vegetarian … We drain the bacon to reduce the fat and calories in this soup. Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Split Pea Soup with Bacon is comfort food at it’s finest, with a crunchy, salty twist. Slow Cooker Bacon Split Pea Soup You see, all month long these two things are a staple in our kitchen. 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We used cut up baby carrots you have/like it 's naturally creamy and it 's a. On high for 3 minutes base in boiling water smoother texture or serve as is for a chunkier finish and. Look like much but, despite it boring appearance, it is brown and crispy the same soup plain... Sliced ham & Thick cut bacon from Smithfield so that was a big coax for him to actually eat soup. Slices on high for 3 minutes for example, the kids are a staple in our.. Heavy 6-quart pot over medium-low heat bacon over medium heat until it is luxuriously creamy, and flavorful!
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