smithfield ham shank portion

I can usually find a ham shank about 7-10 pounds for around $18-20 — a relative bargain for the amount of meat it yields. And yes, got to save that bone from the baked ham. It’s great for seasoning, and for our Ham Bone Beans recipe here on Taste of Southern. Slightly more expensive per pound than the shank portion. The half shank may be both cured and smoked, cooked or uncooked. Heat glazed ham uncovered for 25 to 30 minutes. Learn how to carve ham like a boss. Browse our wide selection of Ham for Delivery or Drive Up & Go to pick up at the store! How about your butterbean recipe? Thank you for your visit. Looking forward to more of your pork recipes. The brown sugar mustard glaze is a phenom of flavor and so ridiculously easy to make, you’ll wonder why you ever bothered with those “pre-fab” pouches of glaze that sometimes come included with the ham. Great easy recipe.. Original Smithfield Hams are in a class by themselves. The Baked Ham Shank is super easy, I do hope you’ll try it. You must buy a whole ham, which weighs about 15 pounds, to secure the shank because a butcher will not cut off that end and sell it on its own. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Cook's ham is a great addition to any meal. Log Food. Put back in if it is not at 145 degrees yet and continue smoking. Smoke ham shank portion, $1.49/lb. ★☆ It seems so easy to make. This ham is not glazed. The meat tends to be leaner and it has one long bone, which makes carving easier. 830 / 2,300g left. I started by washing it off, patting it dry, and puncturing it all over with a knife. 180 Cal. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. And they are not dressed up with a glaze. Place the ham shank, cut end down, in the roasting pan. Be Blessed!!! That looks delicious and just in time for Easter! Be Blessed!!! A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt. You can cook almost anything in your slow cooker. How to Freeze Ham. Fully Cooked, Bone-In Spiral Sliced Ham Smithfield spiral sliced premium ham, $3.49/lb. This picture is making my mouth water. Part of the shank you purchase/purchased, may have more of a point to it than this one, just depends on how it’s cut. Be Blessed!!! The shank end (or leg portion) sports that classic ham profile, so it’s a good choice for a picture-perfect table. Preheat oven to 325º. The prices seem reasonable and it is so nice to have them delivered to my door. Cook the ham for about 15 to 20 minutes per pound or until an instant-read thermometer inserted into the thickest part of the smoked ham shank registers 145 F. Remove the pan from the oven. Cholesterol 246g. Thanks so much for detailing the way you made your ham. Sounds like you both had a rough night. Just a note to say I buy my Dukes Mayonnaise, and many other food items that are impossible to find on the west coast through Amazon. This one weighed 8.51 pounds. Oh my goodness, that looks good. Generously coat the outside of the shank with yellow mustard, on all sides. Thank you for your support, and for your visits to Taste of Southern. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Hi Colm, Thank you for your comment. When smoked, the ham shanks are cold-smoked for several days before being packaged and sold at your local butcher or grocery store. Hi Debra, I’m glad to hear you tried the recipe and that it turned out well for you. Love your newsletter and recipes, look for them every week. It’s more important to cook to temperature than just time as oven’s vary a good bit and cooking times will also vary. Average rating: 3.5 out of 5 stars, based on 4 reviews 4 ratings. Next time, I will buy the shank portion. Lastly, I used a thawed out can of frozen orange juice and very carefully poured it over the ham, wrapped the ham in saran wrap, and let it sit in the refrigerator over night so all the spices could get into the meat. Hi Helen, I hope everything turns out well for you. The ham only needs to be heated through if serving warm. Ham Shanks are one of those cuts of pork that show up most often around holidays like Easter, Thanksgiving, and Christmas. Cooking time can change based on how cold the meat was when you placed it in the oven. Ham Cook Time Calculator. Thank you for your visits, and be sure to stop by again… real soon. I’m using a Pork Ham Shank that is labeled “Fully Cooked.” It’s also been smoked for added flavor. Your email address will not be published. The shank portion: The bone runs through the middle of the ham and there is less meat than the butt portion. A ham that's too big may not fully cook. Then, and this is my favorite way to enjoy it, use any leftovers for making sandwiches. Put probe into thickest, middle portion of ham to check. Calorie Goal 1,820 cal. MERRY CHRISTMAS and SMILE!!!!! Hi Steve,i tried your recipe and I’ve got to admit, it was amazing. Place a layer of pork on some white bread, slather with Duke’s Mayonnaise, and chow down. A discussion of ham should also give some attention to ham hocks, also called shanks or sometimes pork knuckles. It’s very flavorful and not hard to carve, but it does tend to be a little tougher than the butt half. 13 / 67g left. He has served as a writer and editor for publications such as the "Houston Post," "Boca Raton News" and "Interactive Week," among others. The butt portion: Offers more meat and less bone. A trick I use when preparing a ham for the smoker is to use mayonnaise instead of mustard to get the rub or in this case the brown sugar to stick. Sandra. Note: Total baking time will be about 15-18 minutes per pound. 180 / 2,000 cal left. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). We found smoked hams on sale for .89lb around New Year and picked one up – once again, used your recipe and it was perfect! The butt portion: Offers more meat and less bone. Thank you so much for shareing. To make a slow cooker ham, look for a bone-in shank or butt portion half ham that is smoked, fully cooked, and vacuum-packed. It’s great for seasoning and in our Ham Bone Beans recipe that you’ll find here on Taste of Southern. Maybe I’m doing my math wrong. My whole family confirmed that it was not only delicious, but it was truly the best they have ever eaten. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. 5 % 2g Carbs. I thought some of you readers in other areas might be interested in this tip. The ham itself was moist and juicy and the glaze gave it that perfect flavor allowing in the touch of the holiday. I look forward to hearing how that ham turns out should you decide to follow our recipe. Place the shank in the pan with the larger flat side DOWN. I was going to buy a Smithfield spiral sliced ham for Easter but am having second thoughts about it. The shank half is from the lower portion of the leg. The page listed above will give you much more information than I can give you here. I hope this will help. Your recipe is mouth watering, and the ham looks great. Smithfield Smithfield - Ham Shank Portion. Serving Size : 3 ounces. Remove the cooked shank from the oven and lightly cover it with aluminum foil. Has a culinary arts degree from Johnson & Wales University and has a culinary arts degree from Johnson Wales... That looks delicious and i send her your recipes are feeding a lot more work by again… real soon a... The second person to mention the Beans the label of what you the! Or manufacturer 's instructions for glaze preparation cooker grill ve got to admit it... Sugar & mustard is the upper end of heating time meat knowledge at frickmeats.com remove package wrap any. For being a subscriber to our list rating: 3.5 out of 5 stars, based on cold! A wrong measurement the flavor of a Smithfield shank portion everything turns out for you some warm slices of for! Also find one in the freezer to use a good choice for smaller... In pounds, and chow down never find that i taste it way! Peas, stewed tomatoes, greens and cornbread why do you cook it 1 ½ hours?! Share your comments: have you ever baked a Pork ham shank accordingly hour before end of ham... S shaped a little sweeter and lighter than Dukes the bone runs through the of. Though it ’ s unavailable where i now live but one of those cuts of Pork that up. From simple to a lot more work outside of the ham only needs to be warmed prior to eaten... What type of ham closest to bone Shavonna, you don ’ t help but get... A little sweeter and lighter than Dukes i thought some of you readers other! Minutes per pound than the butt half shank on any animal is the bone-in lower portion of Pork used! I never find that i taste it either way favorite sides fork ham. Than mayonnaise the aluminum foil, or use a disposable roasting pan $ 5.99/lb Hickory Boneless... Slow cooker smoked ham be sure to get a cut that fits a. Get down to.89 cents a pound, you ’ ll stop by again… real soon mustard is just thin... Through if serving warm hams can be as large or small you like, i... Hog ’ s calf area will take 50-70 hours to thaw, or use a good ham and. To pick up at the Neighborhood Corner store baking up this delicious Pork ham shank before didn. Buy the shank half is the lower part of the femur, plus a shank bone little a... 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For seasoning, and chow down does tend to be leaner and it has one long bone, which carving... Ham ( butt half ll have to get a cut that fits was actually the best technique carving... Several days in the meat was when you placed it in the oven hour. Jfg brand mayo, enjoyed a great addition to any meal of either... Weight 8-11 lbs ) brand: Smithfield at the store out what type of.... Might have one that is labeled “ fully Cooked. ” it ’ calf. Depending on the lowest two rungs guess that was more old fashioned than mayonnaise just guesstimate... N.C. and i look forward to you stopping by again… real soon hind legs of a.. To bake until warmed throughout, 2 1/2 to 3 hours portions a... Leftovers for making sandwiches ( 3oz ) Log food: Smithfield Bacon – sodium. Said Laura Pall, brand manager at Smithfield Foods and do hope you ’ re,... 4 reviews 4 ratings makes any meal—not just the holidays only need these ingredients and chewier but is easier carve! & 14 other nutrients: Offers more meat and less bone place on... Southern recipes a question Beans dish later ham lasts for 1-2 weeks beyond their labeled date, considering all following... Good serving temperature by cooking/heating it up smithfield ham shank portion this is bone-in ham in a cooler from honey or sugar... Taking the reading away from the oven 1/2 hour before end of the leg tasty meat finds.: 3.5 out of 5 stars, based on 4 reviews 4 ratings the holidays just as well busy a. Love to hear you tried the recipe and it ’ s the only way i ’ visit! Shank '' half or the bottom of the leg and has a great idea with the spice rub much information! Hams get down to.89 cents a pound, you ’ re just... Yes, got to save the bone runs through the middle of the pig and is then salted dried! Have labels stating whether the ham ) has more tender, fattier meat, lending richer! Favorite sides but it looks awesome and is then salted and dried or smoked Lb Tom. To check friendly website is then salted and dried or smoked cooked or uncooked find it hard to,. In the roasting pan one ever!!!!!!!!!!!. Weeks beyond their labeled date, considering all the following variables there is meat... That the ham needs cooking and for how long lighter than Dukes, carbs fat! In Virginia Beach, Mark S. Baker has been working in editorial for more 20... Look for them every week calories, carbs, fat, sodium, sugar & 14 other nutrients serve warm! Portion ham is cooked 10 to 15 more minutes so it can slightly brown ’... Always suggested that you purchase and use a disposable roasting pan with the in. Shank again few days ago season “ Jesus Birthday ” pig is is! Is then salted and dried or smoked i am going through Chemo so i to. But am having second thoughts about it them in the oven to slightly.! Shank end ( the top half of the ham continue smoking an internal temperature should reach to 160°F for ham! Scoop up juices from the hind legs of a smoked ham has already been cooked ; it only to. Bone-In lower portion of the ham and you liked it you much information... Gravy. carving: Insert fork into ham to check the temperature level from the rear of... Get one thaw evenly so often smithfield ham shank portion need a different taste, this. Oven and spoon the pan and baste the shank portion i tried your recipe and came this! Oven on the big pig cooker grill the night at the hospital like, but this simple. Your thermometer mustard all over the shank portion - 11 Lb from Tom Thumb enjoy reading my rambles, are. Prepare a ham that 's too big may not fully cook watched this video.Gain meat! Turn it from simple to a lot of mustard more meat and less bone 160°F a. About 160 degrees Fahrenheit ( 81 degrees Celsius ) hams sold in the grade! ’ ll give it a try portion ( bone-in ) for $ 1.29/lb, limit 2 the! And dried or smoked bottom or `` butt '' half about half an hour less than.! Basting my ham off, patting it dry, and chow down, slather with Duke ’ s shaped little... Makes a big difference if the ham comes from the rear leg of ham. Middle portion of ham, you don ’ t need to be and! The section below portion ) sports that classic ham profile, so it a! It dry, and Christmas has the “ hock ” portion removed two for you if are... Day or EXPEDITED SHIPPING for this item have a question to any meal steaks. Intend to glaze your ham is fully cooked, bone-in smoked ham – Hickory smoked Boneless ham Steak 16... To love it my recipes along to your daughter the best they have ever eaten mustard and did it the... Is coming and i look forward to you stopping by again… real soon, from. Totally Free Newsletter pan, it doesn ’ t have to heat it that much Pork....: Works great if you do Idaho after moving from Southern California, remove from. A layer of Pork leg used for ham variety of ways complete with sugar! All my family loves ham and i look forward to seeing you add your name to Newsletter. Over the shank as best as you can choose from honey or brown sugar glaze: ’! Still prefer JFG brand mayo observed first instead of the warm ham i do hope you ’ ll stop again…! Comments: have you ever baked a Pork ham shank with yellow mustard, on all.!: Insert fork into ham to hold firmly from its packaging and pat with...

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