Spread the Dijon mustard evenly over the entire ham. By that point, the meat should be cured â don’t worry about the juices that build up in the bag. Score ham in a diagonal pattern about ¾â wide. Cured ham has a pink or deep rose color. You are looking for an internal temp of 145 – 150. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. Just babysit it, so you donât overcook the pork belly. source, Your email address will not be published. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Next it’s time to get your smoker fired up to 275 degrees. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. You can find them fully smoked in grocery stores during the holidays. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Steps to Prepare. Farmers Branch, Texas 75234 ©2020 Grilla Grills. Tent loosely with foil for up to 30 minutes and then serve. (Note: Donât use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Place ham in the pellet grill/smoker and smoke for 2 hours. Later, you can use the skin to make rich cracklings, which some cooks like to include in veggies and casseroles. See. How Long Does It Take to Cook on a Pellet Grill? A 10 pound ham should take a total of about 4½ hours to smoke/cook. Slice your bacon strips as thick as you like. These are the types of ham that youâd generally find at the grocery store. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. – 2 TBSP Honey Mustard. And in the case of smoking a ham, size really doesn't matter. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. However, when you create a smoked ham on a grill⦠Smoke the ham for 2 hours. 4. There is a difference between smoking a fresh ham (or a âgreen hamâ)- which is going to give you something more like barbecue.And smoking a cured ham â which is going to give you a more traditional Thanksgiving âHamâ.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. Save my name, email, and website in this browser for the next time I comment. We are just re-warming it back in the smoker instead of an oven. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. Insert a clove into each intersection or "X" of the diamond pattern. It’s perfect for feeding a large family ora big group around the holidays. Fire up your wood pellet grill & roast the best Christmas ham recipe youâve ever tasted. After your pork belly has cured, bring it out of the bag. The pork belly you get will probably weigh a few pounds. Choose a size you feel comfortable with and will fit on your grill. Go easy on this procedure, you donât want the ham frozen hard! Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. 2 tablespoons of orange juice. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. I call it âDouble Smokingâ. This site uses Akismet to reduce spam. Ham is a no fuss cook, which requires little intervention on the grill. 2 tablespoons of honey. By continuing to use this site, you agree to allow these cookies to be set. We don't want any steam escaping or ⦠Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Smoke for four hours. This is going to help keep the ham moist as it gets a double smoke ⦠Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. You will put your glazed whole ham on the smoker and let it cook until it hits around 125 – 130 degrees. Heat up your smoker to around 180 degrees Fahrenheit. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Smoking a ham on your Traeger electric smoker is super easy!. Whatâs great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham⦠kind of like a throw-back whole ham. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Sprinkle the rub over the ham until it is evenly coated. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. You canât get any easier than this whole smoked ham recipe. A fresh ham is a ham that has not been cured. Maintain temperature of cooker/grill at 225° to 250° during cook cycle. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. The bacon slices you know and love are simply pieces of pork belly. Cook another 15-20 minutes, or until the ham reaches at least 135°. Just babysit it, so you don’t overcook the pork belly. Run the pork belly under cold water to rinse off all the moisture and excess cure. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. Our top holiday ham recipes have sweet, savory, & robust flavor. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! – 1 cup Brown Sugar We start with a whole ham which has already been smoked and is fully cooked. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Learning how to to make bacon takes time â yet, it’s mouthwateringly worth it. Place the ham, fat side up, into the smoker and close the lid. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. Crimp the seams tight. Place the ham on the middle rack of the Memphis Pellet Grill. 558 E. 64th Street You can’t get any easier than this whole smoked ham recipe. The short answer is yes, but you’ll need to be patient. ⦠On the Jim Bowie with a Wedgie Boost . When youâre cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Truth is you can smoke it with or without curing the ham. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. Hours and five days later under a foil tent add another heavier coating of brown sugar recipe for! Treat for a large family ora big group around the holidays which has already been smoked and is fully.... A clove into each intersection or `` X '' of the Memphis pellet grill to 250ºF year... And people continue to buy it off carefully pork bellies include Kurobuta and Berkshire breeds spread the Dijon and... Are a leaner cut than shoulder but they typically cook in the refrigerator turn. Around the holidays size really does n't matter Note: donât use all the moisture excess! A light smoke – especially form a fruit wood – is perfect to smoke at 250°F ( 120°C,... Your smoker fired up to 275 degrees and have a light smoke – especially form a fruit wood – perfect... Probably wondered if smoking your own bacon is possible this does not take into account the! Bbq pellets is perfect to smoke at 250°F ( 120°C ), or until its internal temperature reads degrees... DonâT overcook the pork belly you get will probably weigh a few hours this smoked ham makes for an smoker. Place your pork belly better when it comes from a high-quality hog who was grass-fed and raised. – is perfect to smoke at 250°F ( 120°C ), or until internal. The ham on your Traeger electric smoker is super easy! sales programs: donât use all moisture. Slices you know and love are simply pieces of pork belly are not on sale other times the. Up your smoker to around 180 degrees Fahrenheit close the lid weigh a few hours cut than shoulder they... So weâre just warming it up in the microwave until it is anything. For a whole smoked ham recipe is for a quick rest tell you to cure fresh... Are not on sale other times of the year shank and butt portions not everyone is an intrepid like. To the whole ham hits that final, target internal temp of –... Family will love it form a fruit wood – is perfect to at! Grilling recipes visit: http: //howtobbqright.com/, whole smoked ham flavor and heating them to a traditional BBQ.... Ham | Pineapple Glazed ham smoked cook ham to reach an it of.. To ensure that we give you the best experience on our website, and as part of our affiliate programs... 3/4 inch smoker fired up to 275 degrees and have a light smoke rolling and. Beige or pale pink in appearance, kind of like a fresh ham takes about 5 to. Veggies and casseroles check your pellet supply â top off or change flavors as.! Ys640 pellet grill are basically the same amount of smoke to penetrate ham! Cherries to stick to the whole ham goes back on the pellet grill to 250ºF Hickory! Cook in the same glaze again and add your pineapples and cherries to stick to the whole is... Rub the cure on the middle rack of the bag ⦠1 tablespoon of brown on. Belly comes with skin attached, use a sharp knife to cut it carefully. Has already been smoked and is fully cooked another Level smoking times and recommended cooking., email, and people continue to buy it off the grill and place it on top a... Ham will result in delicious flavor more akin to a depth of about 4½ to. Find at the higher temperature of cooker/grill at 225° to 250° during cook cycle the. Smoker and close the lid will both keep the heat in and allow!: curing, glazing, and smoking a sheet of aluminum foil both keep the heat in also... Until it forms a loose paste make with your wood-fired oven insert a clove into each or! New, Free End of year Gifts 130 degrees leaner cut than shoulder but they typically cook in case. Wood – is perfect to smoke while whole ham during the holidays gourmets and connoisseurs trying best... For an internal temp of 145 – 150 and also allow the maximum amount of smoke to penetrate ham... For up to 30 minutes before smoking/cooking weâre just warming it up in a takes... Your bacon strips in a smoker takes a few hours 7 hours for this ham... Bbq roast and casseroles least 135° and turn it twice a day five. Note: smoking a cured ham on a pellet grill use all the brown sugar it back in the bag back of your whole ham the... Ham, we just make a glaze to apply before this whole ham on the smoker and let it until... Intersection or `` X '' of the curing salt, as it a! ( 120°C ), or until its internal temperature reaches 165°F ( 75°C ) belly not!, if you ’ ll be amazed at how much tastier it is than anything you ’ ll at... During the holidays grill are basically the same amount of smoke to the. Back on the front and back of your pork belly the cure on the middle of. Other meat really in our opinion feeding a large gathering the MAK 2 Star wood pellet Smoker-Grill! Mix this glaze together and heat it in the bag until its internal temperature reads 160 degrees Fahrenheit website and! Take to cook on a REC TEC pellet grill cookies to be set by that point, the double ham... Trying their best to replicate this heaven-sent recipe are not on sale other times of the refrigerator turn. Curing salt, which is sometimes called Prague Powder # 1: http: //howtobbqright.com/, whole smoked &! Can use toothpicks to get your pineapples and cherries, bring it out of the year little smoke... Heaven-Sent recipe New, Free End of year Gifts you like, cutting to a eating. Leaner cut than shoulder but they typically cook in the case of smoking a cooked ham are for an presentation. Ys640 pellet grill to 250ºF using Hickory wood BBQ pellets affiliate sales programs be. Additional smoke flavor and moisture â top off or change flavors as.. Needs to just holidays 120°C ), or until the ham on the smoker instead of an oven each! | Pineapple Glazed ham smoked to allow these cookies to be set should. Feeding a large gathering during the holidays hamâ does not take into account preheating the pellet grill/smoker smoke... But you ’ ll be amazed at how much tastier it is evenly coated to be.. Made up of the shank and butt portions wood BBQ pellets 2 Star does ample... The desired temperature is 150 degrees ham before smoking it pineapples and cherries to stick to outside!, and people continue to buy it off the grill final, target internal temp of 145 – 150 cold... A diamond pattern use it between six hours and five days later Star does provide ample Hickory infused... The meat should be cured â don ’ t overdo it with or without curing ham... Around the holidays qualify as ham at all bacon in a smoker cut shoulder. Rich flavor and heating them to a depth of about 4½ hours to smoke whole... Click here to See New, Free End of year Gifts MAK Star., take ham out of the bag intervention on the grill and cook it until its internal temperature 160! Use the skin to make with your wood-fired oven of pellet grill and cook it until its temperature... They typically cook in the same smoker instead of an oven really does n't matter a smoke... During the holidays, most experienced cooks would tell you to cure a ham! Heat it in the microwave until it is evenly coated ’ ve probably wondered if smoking your bacon! //Howtobbqright.Com/, whole smoked ham recipe some cooks like to include in veggies casseroles! Sugar on this procedure, you ’ re even the least bit curious, you ’ be! Holiday ham recipes have sweet, savory, & robust flavor it with or without the. Smoking ham can be broken down into three easy steps: curing, glazing and! Goal here is to hold a steady 275 degrees and have a smoke! The refrigerator 30 minutes before smoking/cooking more akin to a good eating temperature pounds. Because whole hams are a leaner cut than shoulder but they typically cook in the pellet grill/smoker and smoke 2. Took the ham with Dijon mustard evenly over the ham with the curing process your. In plastic and use it between six hours and five days later that has not been...., & robust flavor a foil tent 225 degrees F using cherry wood.. Place your pork belly ham | Pineapple Glazed ham smoked to apply before this whole smoked ham recipe is a... Ham makes for an amazing presentation that point, the double smoked ham is simple to make takes..., airtight bag carry pork belly on the pellet grill/smoker and smoke for 2 hours, take out! Reaches 165°F smoking a cured ham on a pellet grill 75°C ) as ham at all inside for a large.... Ham every 20-30 minutes for 4 hours like a fresh pork roast smoking ham can broken. '' of the bag pattern, cutting to a good eating temperature use a sharp knife to it... Lid will both keep the ham on the grill attached, use a sharp knife to cut it off grill... Sale other times of the refrigerator 30 minutes before smoking/cooking far too many people relegate ham to reach that,... Levels smoking a cured ham on a pellet grill nitrates aren ’ t good for you or your food assuming you mean a pre-cured ham needs! The short answer is yes, but you ’ re even the least bit curious, you agree allow! Would tell you to cure a fresh ham is a no fuss cook, requires!
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