Place a cutting board near the sink. After 1–1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Instructions. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Southern Living is part of the Meredith Home Group. 2 teaspoons garlic powder. Return the pot to medium. southern collard greens with ham…mmm! 1 or 2 bunches fresh collard greens… Lower the … Stack 4 collard green leaves on top … Back to Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Add half of the greens and a cup of stock so the greens begin to wilt. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … While the ham hocks are cooking go ahead and prepare your greens for cooking. Remove from the heat. Place the water and the ham hock in a large pot with a tight-fitting lid. One bunch of baby collard greens is 12 to 16 leaves, about 1 1/4 pounds. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Boil on low heat for 1-2 hours until greens are tender. "Just reheat them with a touch of water or reserved cooking liquid.". this link is to an external site that may or may not meet accessibility guidelines. Now, whether you like them or not After 1â1½ hours, use tongs to remove the ham hocks to cool (they'll be falling off the bone). Serve in a bowl with bits of ham hock and plenty of the "potlikker.". For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Bring to a boil. You can serve these delicious collard greens with honey cornbread, rice, and fried chicken. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place the water and the ham hock in a large pot with a tight-fitting lid. Instead of exact proportions, I’m giving you the list of ingredients and the cooking instructions. That's real, true Southern greens. When the ham hocks have cooled, pull the meat off the bones, chop finely, and add back into the greens. Drain. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: When I tell you, these are the best Southern collard greens. Cook, 1â1½ hours. According to tradition, New Year’s Day supper will bring you fortune in the year to come. Lower the heat to very low and simmer covered for 30 minutes. Let stand 30 minutes before serving. When folks think of the South, I imagine they’d think of Southern food – things like okra, cornbread, grits, sweet tea and southern collards greens… Add the ham hocks and sear on all sides. Discard the bones. Wash the collard greens scrubbing each leaf under cool running water until clean. That's real, true Southern greens. If you're not low carbing, you might also … Southern collard greens may look difficult to make but rest assured this recipe will make you look like you’ve been making them your whole life. Perfect for Thanksgiving, New Year’s Day, and even Sunday dinner. The best part is that they’re low-carb and keto-friendly. Starting the dish with onion, and garlic as the base and then cooking smoked turkey and ham hocks in chicken broth, creates a very tasty cooking liquid for the greens… Add … Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! How to clean collard greens? © 2020 Discovery or its subsidiaries and affiliates. Here are our favorite New Year’s recipes. "Is there a more harmonious marriage of deliciousness than ham hock broth and collard greens?" Add the bacon. Stir, taste, and adjust seasoning if necessary. In this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes, even the collard stems are used as a pickled topping for even more flavor. Meanwhile, prepare the collards by ripping the leaf away from the spine. Fill a sink with cold water. One bunch of large collard greens is 8 to 10 large leaves or 1 1/2 to 2 pounds. Heat the olive oil in a 4-quart stockpot over medium. Continue adding the collards, one-fourth at a time, stirring after each addition. The proportions go up and down easily depending on how much you want to make. Don’t use a bunch that’s larger than 2 pounds or the leaves will be tough and bitter and the stems woody. 2 or three large ham hocks. Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … Set aside. We’re game for anything to put 2020 decidedly in the dust with better fortune and health to … After greens are clean, stack several leaves on top of each other. Transfer the bacon to paper towels to drain, reserving the drippings in pot. 14 pounds collard greens, untrimmed. Season with a pinch of salt (which will also help the wilting process) and stir to combine. 2 smoked ham hocks. There’s nothing better than a savory, familiar, and comforting bowl of traditional southern style collard greens with ham hocks. Pour 4 cups cold water over the ham hocks, and add the bourbon and vinegar. Stir in one-fourth of the collards. Collard greens are a classic southern staple, especially during the holidays! Cook the onions and garlic in the hot bacon drippings 2 minutes, stirring often. We love them (all stewed greens, really) and have them almost weekly when they’re in season in the winter, and they’re always a supporting star at the holidays. Of course, you can always omit ham hocks for a vegan version. Fold each collard … Remove and cut the bacon crosswise into 1⁄8-inch pieces. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a post I wrote more than 6 years ago. Fill a sink with cold water. Pull the meat from the bone. © Copyright 2020 Meredith Corporation. The best Southern collard greens. A big pot of greens is known as a mess o' greens on the Southern table. Stream your favorite Discovery shows all in one spot starting on January 4. In what the internet would term “Black Folks Collard Greens”, Pot likker (or pot liquor) is the broth that becomes infused with the flavors in this recipe like fresh onions, garlic, and that smokey, salty ham hock … Garnish with the Pickled Collard Green Stems. In a heavy-bottomed pot, heat the vegetable oil. Cook the greens low and slow to keep them tender but not mushy," says Richards. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The greens themselves are super tender and the flavor is just incredible. After all collards have been added, simmer 2 minutes. Add the ham hock and water and bring to a boil. Return the meat to the pot with the greens, and stir. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender. asks chef Todd Richards. Remove from the heat, and stir in the red pepper flakes. Southern Collard Greens. Wash the collard greens thoroughly. I’ve updated the photos and tweaked the recipe just a smidge. Discard the bones. Add the collards and the hot pepper flakes the pot. Reserve the bacon pieces for garnish. 4 cups chicken stock, plus more as necessary, precise amount will depend on dimensions of your pot, 2 tablespoons cane vinegar, can be found at most Asian markets. About halfway through cooking taste test your greens … That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Cooking greens isn’t precise. What other New Year’s traditions will you be participating in this year? This makes an excellent side dish for my Perfect Pan Seared Boneless Ribeye! Classic Southern collard greens get a slow-cooker makeover in this flavorful recipe. Percent Daily Values are based on a 2,000 calorie diet. Place a cutting board near the sink. Your daily values may be higher or lower depending on your calorie needs. These simple and spectacular Southern cakes deserve a comeback. Cut the leaves into 2-inch squares. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. Then, add the remaining greens and another cup of stock and cover to steam, about 2 minutes. When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and sweat them until the onions are translucent and tender, 2 minutes. We guarantee they’ll taste great—the luck is up to you. Add the ham hocks, and cook 5 minutes, turning every 45 seconds or so. There are a lot of dimensions to these collard greens: smoky pork, a little bit of acidic vinegar, and sweet cane syrup. Meanwhile, remove the ham hocks; cool slightly. Add 1â2 cups more stock, to just cover the greens and ham hocks. Remove the stems with a sharp knife, and reserve for Pickled Collard Green Stems recipe. Sign up for the Recipe of the Day Newsletter Privacy Policy. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, Soul: A Chef's Culinary Evolution in 150 Recipes. Cooked greens are a staple in the South, where one study found they were a … Add … 1 teaspoon red pepper flakes. Repeat with remaining collard green leaves, and rinse in cold water. Freeze the bacon 25 minutes. The trendy haircuts you’ll be seeing everywhere next year. 4 pounds turnip greens, untrimmed. Greg DuPree; Prop Styling: Claire Spollen; Food Styling: Torie Cox, Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. This flavorful recipe hock broth and collard greens scrubbing each leaf under running. More than 6 years ago turning every 45 seconds or so other New ’! 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If you are following a medically restrictive diet, southern collard greens with ham hocks consult your doctor or registered dietitian before preparing this....
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