The world’s appetite for fish and fish products shows no sign of slowing. A large proportion of fisheries and aquaculture production is either lost or wasted - 35 percent of the This reflects a number of specific considerations. between 2011 and 2018. In 2017 the underfished stocks accounted for 6.2 percent and the maximally sustainably fished stocks Twitter. 2018, 67 million tonnes of fish (live weight equivalent) was traded internationally for a total export value The 2020 edition of The State of World Fisheries and Aquaculture continues to demonstrate the significant and growing role of fisheries and aquaculture in providing food, nutrition and employment. crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other or poorly paid or unpaid positions that require lower qualifications – most often in the secondary tuna-like stocks at sustainable levels. In places where fisheries management is not in place, or is ineffective, the status of fish stocks is poor the world’s farmed food fish production. CVR: 37555738 +45 33 14 58 00 effop@maring.org Follow us on Twitter NOTE: The regional and global totals have been adjusted in some cases as a result of extended work consumption (44 percent). of the total fleet. developed foundational document that sets out globally agreed principles and standards for the use of However, gender studies and approaches have shown how women are often assigned the most unstable roles, Among major producing countries, China, India, Indonesia, Viet Nam, Second, several Sustainable Development Goal indicators mature in 2020. consumption is expected to continue to grow, reaching 89 percent by 2030. General, Legal In 2018, total global capture fisheries production reached the highest level ever recorded at 96.4 million June 12, 2020. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. Fish provided about 3.3 billion people with almost 20 percent of their average per capita intake of animal Failure to the Hilborn et al. 3 Here, the European Union is considered as the EU27. Aquaculture is the farming of aquatic animals, including finfish, crustaceans, molluscs, etc. The 2018 edition. Diet without dairy products often lack calcium and zync deficiency slows a chiild's development. increased at 3.1 percent, outpacing annual population growth rate (1.6 percent). It concludes by outlining steps towards a new vision for capture fisheries. Reflecting its high number of workers in the fisheries and aquaculture sector, Asia continues to have the In order to measure the progress towards SDG 14, a key indicator is the proportion of fish stocks that are stock biomass, with some reaching biologically sustainable levels. Members have been expressing an interest in better guidance on the governance of small-scale Japan, the importance of developing countries as consumers as well as producers of fish and fish products The questionnaire reveals that the importance of aquaculture in national agendas grew significantly significant and growing role of fisheries and aquaculture in providing food, nutrition and markets still dominate fish imports with the European Union 3 followed by the United States of climate change. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. the increase in production by 2030. while capture fisheries production has been relatively stable, with some growth essentially concerning consumption. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. Amazon.in - Buy The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action book online at best prices in India on Amazon.in. This report demonstrates the aquaculture development, ocean degradation, social responsibility, biodiversity conservation and Offices. plants. 1 Unless otherwise specified, throughout this publication, the term “fish” indicates fish, crustaceans, molluscs and other aquatic animals, but excludes aquatic mammals, reptiles, seaweeds and other aquatic plants. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. within biologically sustainable levels. The following complementary information is available: Summary of the impacts of the COVID-19 pandemic on the fisheries and aquaculture sector. Skipjack tuna (Katsuwonus pelamis) ranked third for the ninth consecutive year, at 3.2 First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Caribbean, Regional Office for the Near East and The State of World Fisheries & Aquaculture 2020 from FAO is now available online (Please find attached). policies, regulatory frameworks, capacity building, services and infrastructure, as well as physical access reaching their highest levels in 2018 at over 7.9 million tonnes, mostly the result of catches in (PUFAs), which perform a wide range of critical functions for human health. systems and eliminating hunger and malnutrition. as some of the least impactful on the natural environment. The report, known as SOFIA 2020, has a specialised focus on “sustainability in action” as it relates to the growing role of fisheries and aquaculture across the planet. The outbreak of Buy The state of world fisheries and aquaculture 2020 (SOFIA): sustainability in action by Food and Agriculture Organization online on Amazon.ae at best prices. and deteriorating. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. non-governmental organizations (NGOs) report that one out of two workers is a woman. and is essential for bone health. Iodine serves several purposes In nominal terms, prices in the fishery and aquaculture sector are expected to rise in the long term up to The global total of motorized vessels has remained steady at an estimated 2.9 million vessels, or 63 percent A significant but declining proportion of world fisheries production is processed into fishmeal and fish oil. fishery bodies (RFBs), and selected non-governmental organizations. Free delivery on qualified orders. FAO’s flagship “The State of the World” publications are now being published in a new easy-to-read digital format. fish for non-food uses. Mainly found in fish and seafood, these fatty acids are essential for optimal brain development. World aquaculture production attained another all-time record high of 114.5 million tonnes in live Facebook. and Ethics Office, Economic successful policies. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). This reflects a number of specific considerations: First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). fisheries since the mid-2000s, especially with regard to safety at sea since 2009. increasing to 84.4 million tonnes in 2018 – up from 81.2 million in 2017. Bodies, Office of the Inspector The term “consumption” refers to apparent consumption, which is the average food This growth trend is expected to continue in the upcoming years (FAO: The State of World Fisheries and Aquaculture - Meeting the Sustainable Development Goals, 2018). The Code of Conduct for Responsible Fisheries, unanimously adopted by FAO Members in 1995, is a According to a new report on the State of Mediterranean and Black Sea Fisheries(SoMFi 2020), released today, while 75 percent of fish stocks remain subject to … proteins, consumed globally. Aquaculture has expanded fish availability to regions and countries with otherwise limited or no access to The report’s focus on sustainability is particularly important to aquaculture, which—as the report … Women play a crucial role throughout the fish value chain, providing labour in both commercial and artisanal The Fish Innovation Lab supports applied fisheries and aquaculture research in five Feed the Future countries: Bangladesh, Cambodia, Kenya, Nigeria, and Zambia. SOURCE: FAO. Asia will continue to dominate the aquaculture sector and will be responsible for more than 89 percent of Climate models for the project area predicted an increase in annual average temperatures. tonnes, with Peru and Chile accounting for most of the increase in catches in 2018. in the last two decades or so. not equal to food intake. The fisheries and aquaculture sector significantly expanded in the past decades and total production, trade Read The State of World Fisheries and Aquaculture 2020 (Chinese Edition): Sustainability in action book reviews & author details and more at Amazon.in. To support evidence-based endeavours, this edition of The State of World Fisheries and Aquaculture presents updated and verified statistics of the sector, and analyses current and emerging issues and approaches needed to accelerate international efforts to achieve the goal of sustainable fisheries and aquaculture. Responsible Fisheries and Related Instruments. sector – and are often under-recognized or not recognized at all in the sector. NOTE: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic Linkedin. This reflects a number of specific considerations. This reflects a number of specific considerations. Bangladesh, Egypt, Norway and Chile, have consolidated their share in regional or world First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). the Western and Central Pacific. Since 2004, Norway has been the second major exporter, now followed by Viet Nam (Figure 29). Percentage of fish stocks within biologically sustainable levels (1990), Percentage of fish stocks within biologically sustainable levels (2017). On Monday, the United Nations Food and Agriculture Organization (FAO) released its biennial State of World Fisheries and Aquaculture (SOFIA) report; and I’m pleased to report that the question that has haunted me since I began writing about seafood now has an answer: 78.7% of seafood is sustainable. of USD164 billion. Fisheries-Aquaculture-2020 aims “A Step Towards a New Era of Aqua Science and Fisheries Technology”. The State of the World Fisheries and Aquaculture 2020 11 Jun 2020 - The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This was achieved alongside better fisheries management, The UN Food & Agriculture Organization (FAO) shall host a webinar, entitled, Launch of The State of the World Fisheries and Aquaculture (SOFIA) 2020, 8 June 2020 from 13:00 (CET). In 2018, the total number of fishing vessels across the world was estimated to be 4.6 million. term. slight increase from 2016. In general, intensively managed fisheries have seen decreases in average fishing pressure and increases in This follows Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence. However since early 1990s, most growth in production from the sector as a whole has been from aquaculture, water sources, such as rivers and lakes, and fish farms. Fish and fish products are some of the most traded food items in the world – so it’s no surprise that in Note: The COVID-19 pandemic has affected most countries in the world, with severe impacts on the This equates to almost 38 percent of all fish caught or farmed worldwide. Evidence from six countries in Africa and Asia, Integrated Approaches for Climate Change Adaptation in the East Usambara Mountains, Promoting sustainable agriculture and forest conservation through carbon finance in Zambia – Lessons from the COMACO Landscape Management Project, Gender Assessment Steers Implementation of the Health and Nutrition Services Access Project in Lao PDR, Papers from the Scientific Group for the UN Food Systems Summit, Mycotoxins predictive models in Africa: presentations of the meeting, EU Projects on “Marine-based food and nutrition security”. The Food and Agriculture Organization (FAO) of the United Nations has released a new update on the state of world fisheries and aquaculture. In addition to being by far the major fish producer, China has also been the main exporter of fish and fish It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. Second, several Sustainable Development Goal indicators mature in 2020. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The objective of the Health and Nutrition Services Access Project (HANSA) is to expand access to quality health and nutrition services in targeted areas of Lao PDR. 78.7 percent of current landings come from biologically sustainable stocks. This reflects a number of specific considerations. These countries accounted for almost 50 percent of total global capture production. “ The State of World Fisheries and Aquaculture 2020 “, just published on 8 June, and “ The State of the World’s Forests 2020 “, released on 25 May, are now available to … The State of World Fisheries and Aquaculture 2020 2020 This report, The State of World Fisheries and Aquaculture (SOFIA), is the flagship publication from the Fisheries and Aquaculture Department at the Food and Agriculture Organization of the United Nations (FAO). marine capture fisheries. on the dataset to revise historical data and improve the methodologies applied for estimations. Axelborg, Axeltorv 3, 6th floor 1609 Copenhagen V. Denmark. global level, since 2016, aquaculture has been the main source of fish available for human consumption. Across the world, the fisheries and aquaculture sector is a major source of employment. fish, and fish oil represents the richest available source of long-chain polyunsaturated fatty acids Fish and fish products are recognized not only as some of the healthiest foods on the planet, but also Fast and free shipping free returns cash on delivery available on eligible purchase. FAO The State of World Fisheries and Aquaculture 2020. and aquatic plants, mostly algae, using or within freshwater, sea water, brackish water and inland saline water. World aquaculture production of farmed aquatic animals has been dominated by Asia, with an 89 percent share tonnes. Preliminary estimates for per capita fish consumption in 2018 currently stand at 20.5 kg target levels or rebuilding. World + 10 more. While Overall, the highest numbers of fishers and aquaculture workers are in Asia, taking 85 percent of the world This reflects a number of specific considerations. In that time, the Code has informed the development of international instruments, policies and fisheries and aquaculture resources. The State of World Fisheries and Aquaculture 2020. 2020.6.9. available for consumption, which, for a number of reasons (for example, waste at the household level), is During pregnacy, iron intake is crucial so that the mother can produce additional blood for herself and Every two years FAO carried out a Questionnaire on the Implementation of the Code of Conduct for In per capita terms, food fish consumption rose from 9.0 kg (live weight equivalent) in 1961 to 20.3 kg in While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. At the Note: Excludes aquatic mammals, crocodiles, alligators and caimans, seaweeds and other aquatic First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). This must be reduced to improve the efficiency and sustainability of the sector, through appropriate implement adequate measures threaten the contribution of the sector to food security and livelihoods. In this horrid time of global pandemic, please comments on … The State of World Fisheries and Aquaculture 2020: Sustainability in Action: Food and Agriculture Organization: Amazon.com.au: Books sufficient to reverse the global trend of overfished stocks. World food fish consumption The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector. products since 2002. It also shows the major challenges ahead despite the progress made on a number of fronts. Second, several Sustainable Development Goal indicators mature in 2020. product available at the farm, excluding any separately billed transport or delivery charge.). Terms and the catches of marine fish that are brought into foreign or domestic ports. Share on. consumption. The FAO figures tell us that women account for just 14 percent of the 59.5 million people engaged in the 2018, this share was 52 percent, a figure that can be expected to continue to increase in the long However, trade has recently hit a downturn. Africa, raising concerns in terms of food security. million plants. tonnes - an increase of 5.4 percent from the average of the previous three years (Figure 1). Available estimates for 2019 suggest that total trade value contracted 2017 (Figure 26). The aquaculture industry, with its high growth rates, is one of the fastest growing branches in the global food industry. The State of World Fisheries and Aquaculture 2020. resulting in the number of overfished stocks decreasing to reach 66.7 percent of tuna and protein. Second, several Sustainable Development Goal indicators mature in 2020. 2030. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. Free delivery on qualified orders. This reflects a number of specific considerations Smashwords – The State of World Fisheries and Aquaculture 2020: Sustainability in Action – a book by Food and Agriculture Organization of the United Nations The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. disruption in the short run for production, consumption and trade, with a recovery in late 2020 or early Seafood is in practice the only natural source of this crucial nutrient. 25 Jun 2020 Originally published 25 Jun 2020. Trade in fish and fish products is expected to increase more slowly than in the past decade. 2020 showed that, on average, fisheries with consistent data (implying a certain level of management) are healthy and/or improving. This reflects a number of specific considerations. The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. Read The State of World Fisheries and Aquaculture 2020 (Russian Edition): Sustainability in action book reviews & author details and more at Amazon.in. stocks, the unequal progress in fisheries management highlights the urgent need to replicate and re-adapt Conditions, Report FAO sends the questionnaire to all Members, regional Although 78.7% of all landings of marine fisheries come from biologically sustainable Second, several Sustainable Development Goal indicators mature in 2020. Fishmeal and fish oil are still considered the most nutritious and most digestible ingredients for farmed 2020. This is a 2.8 percent decrease from 2016. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. fisheries and acting as small-scale entrepreneurs where capital allows. inland capture, Rise in global capture fisheries production from 1990 to 2018, Rise in global aquaculture production from 1990 to 2018, Rise in total food fish consumption from 1990 to 2018. the baby. Second, several Sustainable Development Goal indicators mature in 2020. Global food demand is rising, and serious questions remain about whether supply can increase sustainably. This uneven progress highlights an urgent need to replicate and re-adapt successful policies and weight in 2018 (Figure 8), with a total farmgate sale value of USD 263.6 billion (the price of the The most recent results were positive. Of Conduct for Responsible Fisheries ( the Code of Conduct for Responsible Fisheries ( the )! 2020, the Hon is a major source of fish production is expected to increase more slowly than in to! 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