Remove from heat, add 3 quarts of cold … That’s a (sweet &) spicy meatball! Better make extra. It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. Jalapeños seeded and stuffed with a zesty, creamy cheese mixture, wrapped with thick cut bacon and roasted to perfection over cherry wood. From snout to curly tail, this little piggy tastes primal and delicious. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. Pretty simple concept. The glaze on this smoked ham is sweet from brown sugar, spiked with bourbon and peach juice, and seasoned with warm spices like ginger, cinnamon, nutmeg, and cloves. Dec 19, 2013 - The more time you spend applying the glaze, the more time you'll have to sip some Bourbon on the sly. Pull out the gloves, the only way this sage and sausage stuffing could be any better is to bake it inside the turkey while it's roasting on the Traeger. Melt-in-your mouth bbq pulled pork, homemade dough, sticky sweet BBQ sauce and tons of cheese make this wood-fired pizza a winner. The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill. It’s baked on the grill in a cast iron skillet for even more layers of flavor. Give your pulled pork a southwest finish and wrap it in a tortilla. Pork belly + mac & cheese = one crazy mess of deliciousness. These beans are full of sweet and savory flavor and 3 different types of pork for one hearty side. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Add a taste of the tropics to your next rack. We’ve taken a traditional Puerto Rican Christmas dinner & given it the Traeger twist. Serve this high-protein dish for breakfast, or dish it out for a side dish at the next potluck. Log In Sign Up. Planking tenderloin helps the smoky flavor permeate the spiced slab of delicious meat. When you only have eyes for pork, merge meat with sweet for Wood-Fired Swineapple. This pork is packed with flavor. These St. Louis racks are generously seasoned with a blend of sage, rosemary, thyme and wrapped with a butter mixture for a savory twist on BBQ ribs. What you get here is a packet of sugar in the bag that you add some water to make a slurry. This hog is seasoned with Traeger Pork & Poultry rub, slow-roasted and with a tangy spritz of apple juice and glazed to blue ribbon perfection with apricot BBQ sauce3. Diva Q's pig candy is what you get when you cross a pig with some sweet confections. When ham has reached an internal temperature of 125 degrees F, take it off the grill and baste with one-third of the bourbon BBQ sauce. Ground pork, onion, garlic and ground mustard pair perfect for this homemade mesquite smoked sausage. These green chile cream cheese and sausage bacon wrapped shots will give your tastebuds smokin' buzz. Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Everything is better with bacon. Brush it on and boom: not very maple bourbon glazed flavor. Grilled cheese just got a whole lot more epic. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish. There’s no better way to enjoy watching March Madness than serving up an award winning meat. Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction. Meet the Louisiana All-Star sandwich: Muffuletta. Looking for fast and simple? Try this smoky twist on a summer classic. Kick off game day with this creamy the ultimate dip. Wood-fired baked potato skins are loaded with cheese, pulled pork, sweet & heat BBQ sauce and topped with all the classic fixins'. This dog is grilled, loaded with a homemade sauerkraut, slathered with whole grain mustard and topped with bacon for a perfectly balanced bite. A meaty ham bone helps make unreal stock for legendary comfort food soup. A kick of mustard, sweet peaches, & blueberries makes these spicy sweet chops succulent. Make this baby back recipe your new go-to. Place turkey breast side down in a large container. This sweet and savory dish can be served for breakfast, lunch, or dinner. Encompass a lean cut of pork in a triple threat of hog to create a savory & crisp shell. Traeger Pellet Grills, LLC Grab your rib bib & sink your meat tooth into these tender, sweet & spicy ribs. These hot & fast baby backs are the answer. If your holiday dinner guests are of the BBQ-loving sort, smoke this savory ham recipe and serve it buffet style. This cut of ribs has more fat & bone, which makes them flavorful & inexpensive. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. These cuts have got some serious chops. Preheat your smoker to 250 degrees F. Place the ham cut side down on an elevated roasting rack on top of a rimmed baking sheet. Run sauce through a strainer and reserve. Ask your butcher to "french" the bones (clean them of meat and gristle) and remove the chine bone for easier carving. Follow our easy smoked ham with pineapple recipe and even make your own pineapple smoky bourbon glaze for a sweet and crunchy crust. Let ham rest for approximately 20 minutes before carving. So, buffalo flavored pork tenderloin must be twice as nice. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way. Try this wood-fired twist on traditional Christmas ham. Traeger Double Smoked Ham . It looks like a delicacy, but it's simple when Traeger roasted. In a saucepan over medium-low heat, pour in the whiskey and cola and bring to a simmer. These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Perhaps it is the cooking directions where there is extra water in the bottom of the pan st Your browser's Javascript functionality is turned off. This pie isn’t for dessert. We give you permission to pour the beer on it, don't spill because that's beer abuse. Stir in the … They'll be gobbled up faster than a one-legged man can win a butt-kicking competition. Raise grill temperature to 375 degrees F and preheat with the lid closed. One bite of this super-sized sandwich and you’ll be transported to rib heaven. Pork belly inside a taco? Leftovers are great on salads, or just eaten as a snack. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured. A healthier take on ribs. Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Thick-cut bone in pork chops are seasoned with Pork & Poultry Rub, loaded with an herb stuffing, chopped celery, apples and grilled for some deep pocketed flavor. Pickle brine is high in vinegar, which perfectly pickles pork, pepper it with black pepper for a shade of spice. Our take on the popular fast food classic is packed with Traeger hickory flavor and big enough to share. Traeger Smoked Ham | RecipeLion.com US. This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. XOXO. This recipe has got some serious chops. Spice your day with one incredible fatty: a meaty sausage loaf with jalapeño popper filling, all rolled in a bacon weave. When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. These ribs are mind-blowingly delicious. Garlic, herb, and citrus flavors are the perfect complement for this pork cut. When sweet maple syrup meets savory Dijon you get one heck of a pork tenderloin glaze. Score ham in diamond pattern with knife and push cloves into center of scored diamond. Barbacoa cooking originated with cavemen when they began cooking over a wood fire. Mix dark beer with the braising liquid to add a rich, stout flavor. Log In to your account to view and add notes to this recipe.Don't have an account? Mouths will water when you serve up this smoked, bacon cheese dip that has layers of flavor. While the ham is heating, combine the cider, brown sugar, honey, bourbon and mustard in a small saucepan over medium heat. Double Smoked Bourbon Glaze Ham. Get your armor on, you're going to have to stand guard over this coveted holiday ham. These onion rings are wrapped in bacon & will kick any savory or spicy craving you’ve got. Get moist & savory smoked pork by injecting juices & topping it with a bacon weave. Then wrap the rack in foil and smother in BBQ sauce. Don't have time to wait around on ribs? Pork to fork wood-fired goodness. You won't miss the bread with a recipe this good. The spicy Bourbon mustard glaze is intermittently spritzed over the whole ham as it Traegers infusing a robust flavor. We use Persian cucumbers for the pickles and a bone-in pork butt for the pulled pork, with an easy to make BBQ sauce tying them all together. Our beans are not to be wasted on an ungrateful palette. It's too much work to serve stuffing on the side, so stuff it in your pork chop and make your house the porky party pad. Shake up holiday ham with a mustard glaze instead of mustard on the side. Pour cooled brine mix over bird. Looking for a savory meat you can use with just about anything? Pig out on this pork chop — it’s roasted, then seared, for juicy, tender meat. Take full advantage of a thick pork chop add a tangy lemon orange vinaigrette and boom, meat candy. Rub it, mop it, sop these babies in BBQ sauce, our smoked baby back ribs recipe makes a ton of sweet & tangy BBQ pork & they’re perfect for hosting a fight night rendezvous with your crew. This Boston takes patience. Boil for 5 minutes. Featuring bacon, pulled pork and grilled pineapple, these Hawaiian BBQ Baked Beans are the real deal. This unique cut of pork is mainly found in Europe. Smoky, saucy, and slightly sweet, these St. Louis cut ribs are a cut above the rest. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. This side dish just became your main dish. 46.0k members in the Traeger community. With layers of rich homemade mac, robust hardwood smoke, & leftover pulled pork, you’ll have to waive your white flag & dive into this delicious dish. This swine is prime. Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. You're friends will fight for tongue-tingling seconds. Try to squirrel away some left-overs, sandwiches are sweet hogtastic the next day. This southern breakfast classic gets a smoke infusion in Traeger’s breakfast biscuits with smoked sausage gravy recipe. Tender pulled pork meets melty cheddar cheese between two toasty slices of bread. Serve these tender citrus brined grilled pork chops to secure your spot as the King of BBQ. 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