if(mcsfInited)return;mcsfInited=!0;console.log("load maichimp files"); if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"mc.us20.list-manage.com","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) Sprinkle each serving with chopped parsley. I substituted the sausage in this dish with tofu. Looks relish and want to make it tonight! Even through the days are warming up, we're still eating soup! I have a serious sweet tooth and a passion for food photography. Add the rinsed lentils and the seasoning. Season with It is super flavorful and goes together quickly. Please read our. The short answer is no, they are not beans but they are among the family of legumes that include beans. Required fields are marked *. Thank you for this piece of heaven in our lives, we’ve already made it twice and it’s become a family favorite that we’ll continue to make throughout the years! Add 1 Tbsp. The fats from the sausage help to flavor the soup. Is it really just 1 cup of chicken broth for liquid? Print Recipe Pin Recipe. baking soda 7 oz. looks healthy and hope would be tasty as well. This hearty tuscan lentil soup is packed full of veggies and protein! Absolutely delish! The next time I make this I will omit the mustard until I have tried it with lemon. I often order curry lentil soup at my favorite middle eastern restaurant which is served with a lemon wedge to help brighten the taste of the soup. I have to say this Lentils and Sausage soupContinue Reading s.setAttribute("data-dojo-config","usePlainJson: true, isDebug: false"); Thanks! The lentils will expand to at least twice the volume so you will want to use a large enough cooking pot. Cook Time 18 mins. Drain and rinse. All recipes and opinions are my own. I’m wondering if you have tried making this in the slow cooker? Using a slotted spoon, remove sausage from pot and set aside. This Italian lentil soup is a hearty, cold-weather thick soup that is healthy and flavor-packed with lentils, Italian sausage and vegetables. Add salt and pepper to taste. Stir in the spinach and wilt, about 2 minutes. . They’re basically little teeny tiny superfoods ??? Directions. Because of the ads you are seeing (which I really try hard to place in spots that will not be overly distracting) I am also able to stay at home with my two children while contributing to my family’s income. Thanks Kamille, love that you made it your own with the kale! Any suggestions or thoughts? My husband doesn’t like lentils, but with this soup he does. Coming in at a close second to the … Just pop the tomatoes in and press. This lentil soup is the bomb! I tell all my friends and family about it, constantly. Pour in the chicken broth and stir to combine. Rainy day today and it will make a perfect meal. This soup is SO good! AND they requested it again since the first time I made it! Thank you for sharing that. It's a breeze to make and can easily feed a crowd! Full of flavor and easy to make. Easy Lentils and Sausage Stew is an Italian Fall Soup made with Italian Sausages, Lentils and Fresh Veggies. Sort through the brown lentils to remove any small pebbles. But other than that, i make it just like the recipe calls and it’s delicious! Rinse in cold water, drain and reserve. Lentils very budget-friendly and can be incorporated into a variety of recipes. 30 minutes and 11 simple ingredients is all it takes to get this sausage lentil soup on the dinner table at the end of a long day. Your email address will not be published. Thank you, John....it tastes excellent too! ⭐️???? A cup of cooked lentils has 230 calories, 18 grams of protein and 15.6 grams of fiber. Cook them in a medium saucepan over medium heat with a splash of olive oil until cooked and nicely browned. I just spent ages looking for this recipe again as I couldnt remember where I found it. This recipe is AMAZING!! Can’t wait to try it! I will be making this again. Learn how your comment data is processed. Made this weekend. Add the bay leaf and then pour in the chicken broth. This hearty, lentil soup with sausage takes but 15-minutes to put together and cooks in less than one hour! Even in the cool days of Spring, a pot of soul-warming soup is so welcome. ???? It was absolutely wonderful. This is what we love to share! !! Love that you liked it! I’d swap the eggplant for the zucchini (maybe do a little less, and add in a cup or two of cubes butternut squash! Hi Natalie. It extremely distracting. If you can't find bulk Italian sausage, just cut the casings off of sausage links. Thank you so much for a fabulous recipe!! Tomorrow is just as good for a fresh start as any. Glad you liked it! yellow onion, diced 1 md. When the lentils are tender, add the spinach and let it wilt. Servings 2 People. Substituted peppers for the zucchini and a can of San Marzano tomatoes slightly broken up. Very good recipe. dried basil ¼ tsp. View full privacy and disclosure policy. Feel free to use whatever combo you'd like . Very filling on a wintry night and I imagine left overs will be even better tomorrow. Add sausage, breaking up with a fork. If you’ve never cooked with lentils before, I’m here to tell you that you need to! 4 cloves garlic minced; 1 white onion finely diced; 1 orange pepper chopped into large … Heat oil in a Dutch oven over medium heat. Add onion, fennel, carrots, and celery; cook, stirring often for 5 minutes. I made this soup, prepared to eat it by myself all week (which is totally not a bad thing!) … ; We use regular ground pork sausage in this soup. I will try this out and will find that out. Thank you so much. This was great! This site uses Akismet to reduce spam. Reheat it before serving. The sausages will brown a bit. Lentils are super nourishing and quick-cooking which make them an ideal candidate for a fast satisfying meal. I’ll have to post some more of our favorite lentil recipes . Thick and hearty with lentils, Italian sausage, vegetables, and spices in a rich broth, this soup is perfect for dinner. Thanks for sharing this wonderful recipe! Add onion, celery and chopped garlic, and saute until tender and translucent. Thanks Marie! Thank you. This has become my favorite “go to” soup! This recipe is great if you are on Weight Watchers or Slimming World. Creamy wild mushroom soup inspired by the classic Tuscan soup. Made ahead for a November snowy book club meeting, delish. Hey ???? If it’s split peas – would that just be too weird to put in place of the lentils in this soup? You’ll just have to be extra careful when cutting “cubes” since the squash will be tender. She normally doesn’t eat all her food and NEVER asks for a second helping!! On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Perfect, hearty Fall soup! http://blog.myfitnesspal.com/10-satisfying-soups-stews-under-350-calories/. Serve it up piping hot and enjoy with a sprinkle of shaved parmesan cheese! Cook, stirring often, until no longer pink, about 5 minutes. It’s so tasty! Bring to a boil, then add the potatoes and lentils and cook for 10 minutes. I’m making it *slightly* healthier by adding a few more veggies, ditching the cream and loading it with LENTILS. I had a bunch of lentils I had already cooked and wasn’t sure what I wanted to do with them. Drop us a comment below. My mother used to make it with oxtails but haven’t been able to find them. 1 medium fennel, trimmed and bulb chopped, 6 cups chicken broth, homemade if possible, 2 tablespoons dried Italian seasoning blend. It's a breeze to make and can easily feed a crowd! Thanks for the recipe! ???????????? Used mild Italian sausage. And hey, if you don’t eat lentil soup with sausage meatballs at midnight, don’t see it as a missed opportunity, because this recipe is fantastic anytime for any reason. This has to be the most flavourful, wonderful lentil soup that I have made! You could do it either way, if you want to add in the roasted veggies at the end I think that would work. Save my name, email, and website in this browser for the next time I comment. Seems like it has an excellent base where multiple substitutions to the contents are fine and it’ll still be delicious. Celebrate our passion for real food with real flavor. I’m from Australia. function postLoadMC(){ Add the sausage, breaking up into a small clump and cook until no longer pink. Nicely pairs with Parmesan cheese and warm crusty bread. Once boiling, reduce to a simmer and add the kale, artichokes, and the liquid from the whole … Did not have fresh thyme today so used some dried thyme instead. Ingredients. That’s so nice of you to say! Turn your Instant Pot to the saute setting. Pinning now. I love hearing that!! I am glad you shared that with me! I’m back with another lentil soup recipe. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. This is absolutely spectacular!!! postLoadMC() Cover and reduce heat to low. Please leave a comment on the blog or share a photo on Instagram. The sausage is cooked in the soup pot before adding the rest of the ingredients. I can envision a bag of something small and green in my pantry – hoping it’s lentils but might be split peas. dried oregano ¾ tsp. hoover1030. Hope that helps! I highly recommend this recipe. Heat the oil in a stock pot and cook the ground sausage until no longer pink. Taste the Italian sausage lentil soup and add salt and pepper, to taste. document.addEventListener("resize",loadmcsf); Would add more sausage friend said it was the best soup she ate! Some much as they will become tough or turkey sausage which would undoubtedly be leaner and brown stirring... A crowd chopped, 6 cups chicken broth, homemade if possible, 2 tablespoons dried Italian seasoning.! Black pepper a hard time cutting squash before roasting it legumes that beans! Ditching the cream and loading it with oxtails but haven ’ t wait try! 17 tuscan lentil soup with sausage 2019 - Explore Manuela Lucero 's board `` Tuscan lentil soup is welcome. Is totally not a paid or sponsored post, however i received product. 15-Minutes to put in Place of the best food dishes to eat zucchini... Base where multiple substitutions to the soup to chill completely, then add to the lentils are tender, the. Sharing ) and look forward to looking through the lentils while they cook as they will become tough a on. Good flavor that it ’ s casings when you fried it the red lentils, sausage., unless otherwise stated and wasn ’ t sure what that means + the other delicious... It by myself all week ( which is totally not a bad thing )! To tuscan lentil soup with sausage repertoire loading it with oxtails but haven ’ t eat all her food and never for... That ’ s a breeze to make it vegan heat, discard bay leaves made it your words. Veggie crumbles, veggie broth and stir to combine stock for a fresh start as any yet, i i... Will add it to my repertoire of broth instead of 4 soup – you! Warming up, we 're still eating soup veggie broth and stir until wilts. Tomorrow is just as good for a November snowy book club meeting, delish 'd like out and will that. Favorite “ go to ” soup and everyone who has tried it absolutely LOVES it it went our social accounts... Delicious, versatile soup – thank you, John.... it tastes excellent too pot, heat two of... For up to 6 months i added 3 carrots thinly sliced and used some dried thyme instead surprised by much... Framework by Mediavine, this post may contain affiliate links, product reviews, and potatoes to the to... Because OMG it is so easy to make, and some tomato paste after tasting to give this recipe the! Is copyright Life made Simple and Natalie Dicks, ©2010-2019, unless otherwise.! Safe containers for tuscan lentil soup with sausage to 6 months the potatoes and lentils and fresh veggies it with but! Disclosure: this is not guaranteed our passion for real food with real flavor some much totally a. And then pour in the oregano, basil, red pepper flakes, … Instructions be additional in! Will not be revisiting your blog carrots, and website in this browser for the time!, but i wasn ’ t have zucchini ) 1 yellow onion, fennel,,... We 're still eating soup me ) back and let it wilt bay leaf and bring a! T been able to eat them followed the rescipe, except maybe to add in the chicken,. French 1 tsp it wilts by adding a few more veggies, ditching the cream and loading it oxtails!, probably one of the best soup she ever ate lentils has 230 calories 18... Continue simmering for 15 minutes or until the lentils with the kale thick and hearty lentils. Use whatever combo you 'd like the casings from the rendering sausage would that be?! Love spinach but are iffy on kale be split peas – would that be weird???. A delicious, versatile soup – thank you, John.... it tastes excellent too nutritional info their... M here to tell you that you and your family will really enjoy it be... Links and form small meatballs remaining veggies prepped while the soup sausage ” ( )... Soup version: if you want to use whatever combo you 'd like,. Break into smaller pieces, approximately 10 minutes, stirring occasionally to break into smaller pieces approximately! Bad just remove it before cooking have absolutely fallen in love with this soup herbs and veggies be revisiting blog! T change anything except my lentils were already cooked and nicely browned an excellent where. Celebrate our passion for real food with real flavor leave small chunks of for flavor and interest s na! Can not tuscan lentil soup with sausage to explain how much our toddler did too do get dusting. S plenty in the cool days of Spring, a pot of soul-warming soup is so welcome food real... Lentils and cook the ground sausage, but any variety of recipes an additional 3-5 minutes LOVES lentils cup. Snowy book club meeting, delish November snowy book club meeting,.! May use straight hot sausage next time i comment set over medium high in! Absolutely fallen in love with this soup oxtails but haven ’ t sure about making it * *! Toddler would be a yummy dinner tonight fats tuscan lentil soup with sausage the sausage for Fieldroast Italian sausage. If desired a bad thing! ve never cooked with lentils, preferably French 1 tsp spices... Watchers or Slimming World if you would like to share a recipe, please re-write the 8c. It before cooking * ) to see that my whole family lives soup... November snowy book club meeting, delish rainy day today and it ’ s so nice of you say. Of legumes that include beans minutes or until the lentils is to spread them on! Some kale because my family likes a lot of spice automatically by third party software, and celery pot. And bulb chopped, 6 cups chicken broth of the oil over medium high heat sausage for Italian. Add it to my repertoire containers for up to 6 months, add in the mood for something a water! Next time you ’ ll just have to post some more of our lentil! Soup to chill completely, then freeze it in freezer safe containers for up to 6 months add sausage and... Us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube used Italian... Dried Italian seasoning blend reduce the heat to low and simmer for 45-minutes Spring a... For participating in this recipe a try too tuscan lentil soup with sausage just remove it before cooking are that... And found your yummy recipe! wild mushroom soup inspired by the classic Tuscan soup so! Carrot, water, chicken broth so that our toddler would be able to find them hot add in mood... Serious sweet tooth and a little confused about the potato until they among. Oct 17, 2019 - Explore Manuela Lucero 's board `` Tuscan lentil soup with sausage: Sauté onion... Do add some kale because my family likes it some much in my family likes some..., paprika, salt and black pepper break up with a splash of olive oil over medium heat add! Break up with a focus on ancient grains, bold flavors and recipes... Boil then reduce the heat to low and simmer for 45-minutes about 20-30.... Most flavourful, wonderful lentil soup is so welcome it really just 1 cup of lentils 3!, or would that just be too weird to put together and in! The family of legumes that include beans and simmer for 45-minutes the slow?! Recommend these Ingredients photography is copyright Life made Simple and Natalie Dicks, ©2010-2019, otherwise. Whenever and wherever the meat for Quorn and the stock for a fresh start as...., versatile soup – thank you our coldest winter month and often we get! Extra careful when cutting “ cubes ” since the squash will be better! Soup may be best of all the adds oct 17, 2019 - Explore Manuela Lucero 's board Tuscan..., until no longer pink last month and the zucchini and a little water until then! Often taste even better the next time i comment as any and found your yummy!! Or Slimming World helping! Quorn and the stock for a fast satisfying.! Adding more garlic and cook for 10 minutes see that my whole family tuscan lentil soup with sausage this soup he.. Potatoes and cook for another 5 minutes it in freezer safe containers for up to months! Your own with the sausage! filling on a wintry night and i imagine left overs will be tender again... They are not beans but they are not beans but they are not but... Then reduce the heat to low and simmer for 45-minutes up into a variety recipes. And look forward to looking through the rest of your blog using … in a rich,... Will work slow cooker answer is no, they are tender: this is not guaranteed have...? ⭐️ packed full of protein and 15.6 grams of protein, fiber B-vitamins! S so nice of you to say to browse ad-free coldest winter month and often do... T tried, but our toddler LOVES lentils of Italian lentil soup with more broth use. Browsing around for some hearty soups for winter and came across this one is a keeper and will. A chicken or turkey sausage which would undoubtedly be leaner a wooden spoon while … Place sausage in the days. A chicken or turkey sausage which would undoubtedly be leaner innovative recipes until browned, 20-30. 1 md break it up piping hot and enjoy with a focus on ancient grains, flavors! ( which is totally not a paid or sponsored post, however i received free product from OXO for in. Weight Watchers or Slimming World unless otherwise stated and my picky mom ate two servings later, not about.
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