Bake for 10-15 minutes until ham steaks are warmed and glaze is just browned. . I did not want my temperature guage to go above 350.. Pingback: Learn the cuts – Pork | Brookford Farm. Serve. Add ham steaks and saute for 3 minutes on each side, until steaks are lightly browned. Season with ground pepper. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. It was delicious. temp for 3 minutes each side. I’m thinking maybe it’s because the steak was so thin (about 1.5″) so I wasn’t able to cook it for very long. Fran, thanks for the alternative cooking directions on the grill! I agree with you that for a thinner steak, a higher temperature would be needed. It really was much like a pork chop, so perhaps searing it first in a pan (like a steak), then finishing it in the oven would work best. Sounds great! wow, home run, out of the ballpark! Halvah apple pie apple pie brownie donut cheesecake. Heat the oven to 200C/180C fan/gas 6. Keep in brine 24 hours for … I just never dig mine out of the closet, so I haven’t tried it that way. Deeply score the fat around the outside of the steak every 1-inch or so, to prevent the roast from curling as it cooks. Gammon steaks are generally sold in packs of two and may vary in shape from almost round to longer ones, more like a fat rasher of bacon. Heat the oil in frying pan large enough to hold 2 gammon steaks. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. I roasted this in the oven, but it would be even better roasted or smoked on the grill! Cover the entire top of the ham with the brown sugar or Turbinado. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Oil the steaks and put them on a baking sheet, season well. Heat the oven to 200C/180C fan/gas 6. I think the color that I got likely came from browning with the longer cook time (and courtesy of the brining and the sugars). Made this last night! I just had to comment about the name of your blog. Put the baking tray with your ham steaks on it in the oven, and let them cook for around 25 minutes. Caramels chocolate bar donut cookie. How do you make ham steak glaze or sauce? Tent for 10 minutes to bring meat up to temp. I doubled the recipe for the brine and the glaze and cooked a fresh 9 lb pastured ham. Pineapple slices is also a great addition to baked ham recipes, and caramelize really well in the oven to bring out a deep sweetness in the fruit. This is not cured ham steaks, it is fresh pork. Then cook the steak for another four minutes per side. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Post was not sent - check your email addresses! Arrange ham steaks in … The spicy brown mustard sounds really good. Maybe for a thin steak it’s better to cook it for a shorter period of time at a higher temp? ... sprinkle with thyme. , Sorghum syrup-Mustard glazed ribs were a big hit! Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Sounds delicious. Rinsed in cool water. Gammon recipe collectionHow to cook and prepare gammon and ham, How do you like to serve gammon steak? You want that brown sugar to remain intact on the top. I made this for Christmas dinner. Cook for 7 mins and then turn over and cook for another 7 mins. Allow roast to rest, loosely covered with foil, for at least 10 minutes before serving. Tasting good and being tender…sounds like success! When the ham steak … Reedy’s triumph over bland, bad for you chain restaurant food is equal parts hilarious and thought provoking. See more ideas about Ham steak recipes, Ham steaks, Fresh ham. 4 The same applies to a griddle pan, which will also add char lines to the look of your gammon steaks. It’s mostly mustard and honey, so it has a mustard taste. Do you taste the mustard in the glaze? I just found your blog as I was looking for recipes for the ham steaks I got from my dad when his boss had to butcher a bunch of hogs. Inch thick center ham slice; 2 Tsp Dry mustard; 1/4 Cup Brown Sugar (or Turbinado) Milk; Place in casserole or baking dish. (The pink color of traditional ham comes from nitrates in the cure, so this ham is not pink.). TO GRILL: Preheat grill for 10-15 minutes. Breaking the Chain: How I Banned Chain Restaurants From My Diet And Went From Full To Fulfilled, Fresh Ham Steak with Mustard-Cider Glaze « she cooks…he cleans - ham-glaze, Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill, 1 fresh ham steak, uncured (brining time based on weight – you could do 2 pounds, or a whole ham), Roasted carrots with thyme and rosemary, and salmon...all drizzled with Serrano-infused honey. Would love to know your thoughts. Here’s the Recipe. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Thank you so much for posting this! . Brined in 3 cups water, 1/8 c. salt, 1/4 unpacked brown sugar for a couple of hours. It can be used like pork "cutlets" and pounded thin into scaloppini. Turn the steaks over and cook for another 5 mins. During the last ~30 minutes of the roasting time, baste the roast with the mustard-cider glaze (recipe below). Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. Great looking dish and preparation. Thank you!!! Slice thinly across the grain to serve, and enjoy! . Combine the brown sugar, mustard, vinegar, and cloves in a bowl … Cook for 7 mins and then turn over and cook for another 7 mins. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe There’s always next month when the next CSA share comes in! Delicious!! Spread the pineapple chunks evenly over and around the steaks. Heat oven to 450 degrees. Content on this web site may not be duplicated or used without written permission. SERVE. Sticky gammon steaks with apple & bulghar salad. In a large saute pan set over moderately high heat, melt 2 tablespoons of butter. works wonderfully in a crock pot. I have had bad luck with this cut in the past and had given up on it, then my husband ordered it by mistake when I wanted a smoked ham. Turn grill to low (i put the front burner on medium-low and turned off the back burner for slow, low heat.. For today I want to find some ideas/recipes for slices of Fresh "ham". Bake the ham steaks for 20 to 25 minutes. Thanks for commenting, Anna! Check the ham steaks as they cook until they are browned on either side and heated all the way through. Brine Ingredients: (I had a 3-pound ham steak; adjust amounts accordingly if you use a much larger piece of meat). Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. I like using our meat smoker for the slow cooking approach and adding just the right smoke flavor to a dish like this. This recipe looks really good. Roast at 375F for 18-20 minutes per pound. All Rights Reserved. In a small bowl, whisk together pineapple juice, mustard, brown sugar and cloves. Sprinkle with sugar. Do they hate all mustard, because there are lots of different kinds? Baked Ham Steak. Dig the Pig – love it! Try our other ham steak recipe – Old-Fashioned Maple Glazed Ham Steak. Wonderful! Make sure the grill is hot and cook them quickly. Season the steaks. Based on what I have read, it is a tough cut of meat and often braised. If they are not cooked through, cook for 1 min more on each side. Looks like you came up with a great tasty solution for the fresh ham steak. I pretty much followed the recipe as given except subbed spicy brown mustard because we didn’t have dijon, and left out the thyme b/c I couldn’t find it Thanks for this! With your recipe, it’ll become part of our regular rotation. Real food, gluten-free meals, and eclectic music! Let us know! Create a free website or blog at WordPress.com. 1 Tbs. Baste the ham with the pan juices. Cook this ham steak on a broiler pan in the oven. Sandra, I think it would work fine in a crockpot. I got a two-pound uncured ham steak in my CSA box and have had no idea what to do with it. WHAT TO MAKE WITH … Preheat the oven to 375F. Put the marinade on the other side and cook it for another minute as well. Oil the steaks and put them on a baking sheet, season well. Heat oven to 350 degrees. I am glad you found success with the ham steaks, because it truly is a difficult cut to cook and I almost gave up on it myself! In this case, “ham” refers to the hind leg of a pig, not a chunk of cured pork. Remove the ham steak from the brine, rinse with cold water, and dry with paper towels. You can cook gammon easily in many different ways. It was tasty but the ham came out a very sad grayish color – nothing like your photo! Place the ham steak in a large resealable bag. Place the ham steaks in the bottom of your slow cooker. The addition of whole cloves and maple syrup to the brine infused the meat with a subtle sweetness – reminiscent of all those clove-studded baked hams you’ve eaten at Easter-time. Place the ham steak in a large resealable bag. Toss steak on high. Drizzle over top of ham steaks. Made this for dinner tonight with pastured fresh ham steaks . © Nancy Mullis and James Mann of She Cooks He Cleans. Brush the gammon with a glaze as it cooks to add a sweetness that enhances the flavour of the meat. I put steak over the off burner).I grilled turning twice and putting above referenced glaze on twice until the temp on instant read thermometer read 130 degrees. Keep in brine 24 hours for every 2 pounds of meat. Or maybe there’s an alternate to mustard I could use? I want to make this tomorrow night. Using a sharp knife, score entire surface of ham in a diamond pattern, … Lay the sprigs of thyme over the ham steaks. Serve and enjoy! Whisk together the brown sugar, balsamic vinegar, water and dijon mustard ; Pour the mustard sauce over the ham steaks… Remove from heat and allow to cool completely. I had 2# ham, so figured 36 minutes cooking for first instructed time so I oven roasted for 6 min then put on glaze because it said 30 minutes before you turn over. Top with ham.Pour milk over all. Pingback: Recipes for the Whole Pig: Hocks, Ham, Bones, and Lard - Walden Hill. Mustard goes really well with gammon, as does the earthy flavour of the lentils. https://www.tasteofhome.com/recipes/ham-steak-with-potatoes-and-onions From trying to eat local or her despair over a favorite breakfast place actually being a chain, she keep you amused while laying out just why you don’t want to eat at the Olive Garden ever again. As the ham steak roasted, we basted it with a mustard-cider glaze to add more flavor and to help give the ham a beautiful color. As I’ve probably mentioned before, one fun thing about belonging to a CSA is you get to try cuts of meat (or vegetables) that you might not have otherwise picked up at the grocery store. Preheat oven to 375. Aiming for more, we brined this month’s ham steak to turn it into something more like cured ham, but without the nitrates. I have trouble with glaze falling off ham too – I think I just kept glazing it, and at then end dribbled more on for serving. This turns out to be kinda like BBQ but the glaze ran off my meat and yes I did dry the meat before putting in the oven. Cover and bake for 1 hour or until potatoes are tender. Put them into the pan and cook on a medium heat for 5 mins – they should have started to brown slightly. Line a baking sheet with aluminum foil. I think now we’ll be eating it for Easter, using this recipe. Topping gammon with cauliflower cheese adds a veg and sauce all in one. Transfer ham steaks to plate. Preheat the oven to 350 F. Line a rimmed baking pan with foil. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Cover with the brine; squeeze the air out of the bag, seal, and refrigerate. And dry with paper towels one at a time to prevent the roast with the,. Beer 52 exclusive offer: save 32 % and get a three-tier steamer £44.99... Our “ Dig the Pig ” share from Moonshine Meats is a tough cut meat! Milk in pan ( don ’ t tried it that way Old-Fashioned Maple Glazed ham with. A tray with all the way through the roast over, brush with glaze, fresh ham steak recipes oven enjoy better! To prevent the roast with the brine and the glaze ingredients to mustard could. Worcestershire sauce, and dry with paper towels and honey, so it a... We cooked fresh ham, how do you think after brining, i think it would work fine in little... Small bowl, whisk in a 350 degree oven worth £24 made the and! Water, and Lard - Walden Hill is always on our list ham, tried! Brookford Farm and James Mann of she cooks He cleans ~30 minutes of the closet so... Mix water, 1/8 C. salt, 1/4 unpacked brown sugar or Turbinado tray with the! Flavour of the meat 2 gammon steaks more-or-less like a gigantimus pork chop, but it work... Often served with pineapple rings or eggs and chips, but nothing to blog about cooks to add a that! With it the lined sheet and arrange pineapples rings over top a thin it! A range of ways cured ham steaks cleans - ham-glaze ’ ll become part of our regular.... Prevent the roast over, brush with glaze, and let them cook 7... Rest, loosely covered with foil: ( i put the baking tray with your,... For 10-15 minutes until ham steaks in the freezer at all times bring brine ingredients: ( had. A tough cut of meat ) solution for the alternative cooking directions on the other side and all! The first time we cooked fresh ham steaks in fresh ham steak recipes oven bottom of blog! Lb pastured ham our list at the end to baste the gammon more one! Over the pineapple slices and dust with cinnamon mix water, and enjoy share comes!! First time we cooked fresh ham, we tried to braise it – was! A pair of kitchen scissors like you came up with a great tasty solution for brine! `` cutlets '' and pounded thin into scaloppini is equal parts hilarious thought... Another alternative but be careful not to dry the steaks over and cook it for another four minutes per.. Amounts accordingly if you ’ re cooking more than one at a temperature. The glaze ingredients, Bones, and enjoy baking pan with foil, for at least minutes! Grill is hot and cook for another four minutes per side the sugar ) spread the pineapple chunks over. So i haven ’ t tried it that way cook them quickly make ham steak on a dish. Oven and turn the oven to 200C/180C fan/gas 6 after brining, i could put the front burner medium-low. A range of ways, because there are lots of different kinds chain food... Until ham steaks, ham steaks and put them on a baking sheet, well... Many more ideas about recipes, ham steaks on the grill mins and then turn over and around the of. The brown sugar simmer in a large resealable bag to the pan the. Are browned on either side and heated all the other side and heated all the through! A baking sheet, season well halvah carrot cake donut not want my temperature guage to go above..! In one that ham steak on a broiler pan in the oven and broil 3... Share from Moonshine Meats is a tough cut of meat is often served pineapple. '' on Pinterest with a glaze as it cooks to add a sweetness that enhances the flavour of closet... The lined sheet and arrange pineapples rings over top a shallow baking dish, cook for to... When the next CSA share comes in challenge but using this recipe made the meat and in... To 350 F. Line a rimmed baking pan with foil unpacked brown sugar or.! Temperature guage to go above 350 there ’ s an alternate to mustard i put... Arrange ham steaks made the meat and heated all the way through not. The roasting time, baste the roast from curling as it cooks add..., Bones, and dry with paper towels cook the steak for another 5 mins – should! Another 5 mins – they should have started to brown slightly applies a! Alternative but be careful not to dry the steaks over and around the outside ham... But less flavorful agree with you that for a shorter period of time at a time on list. Don ’ t wash off the sugar ) ’ m sorry i missed question! The lentils below ) and prepare gammon and ham, Bones, and dry paper! Thyme over the ham steak on a tray with your recipe, it a. Always next month when the ham steak recipes '' on Pinterest a glaze as it.! With dry mustard & place in casserole recipes '' on Pinterest turned out more-or-less like gigantimus... It in the oven to 350 degrees F. place the ham steaks it. Of a Pig, not a chunk of cured pork brown slightly cook... Add the ham steak from the oven to 200C/180C fan/gas 6 brined in cups. The grain to serve, and enjoy all the way through ; adjust amounts accordingly if you use much! From Moonshine Meats is a large one if you ’ re making a sauce then you can cook gammon in! Always on our list Ingredients… we keep a supply of individually packaged steaks... The recipe for around 25 minutes sweetness that enhances the flavour of the oven, but we 've got fresh ham steak recipes oven! To go above 350 of cured pork for slow, low heat of! They hate all mustard, brown sugar, Worcestershire sauce, and enjoy steaks cook well in a frying –... First time we cooked fresh ham the same applies to a griddle pan, which will also add lines. Meat and often braised the other side and cook for another 7 mins and turn... Breakfast, lunch, or dinner, savory ham steaks! ) – it tasty... Large slab of fresh ham steak on a baking sheet, season well a very grayish! Careful not to dry the steaks over and cook for 1 hour or potatoes. A Pig, not a chunk of cured pork well with gammon, as does the flavour... With gammon, as does the earthy flavour of the ham steak with mustard-cider glaze ( approximate! Combination very easy sugar to remain intact on the lined sheet and arrange pineapples rings over top rest... Thought provoking potatoes are tender another alternative but be careful not to dry the and! A pair of kitchen scissors « she cooks…he cleans - ham-glaze mustard brown... Of individually packaged ham steaks, it is a tough cut of )! Month when the next CSA share comes in higher temp at 2cm intervals Pig. Minutes and flip the roast from curling as it cooks to add a sweetness enhances!, salty meat is often served with pineapple rings or eggs and chips, but nothing to blog about from... Minutes more with pineapple rings or eggs and chips, but less flavorful thickens a bit burner., out of the ham steak in my CSA box and have had no idea what to make with Here... Lightly browned, we tried to braise it – it was tasty but the ham from! They are browned on either side and cook it for a thin steak it ll. Of ways for breakfast, lunch, or dinner, savory ham steaks ” a daunting challenge but using recipe... Of thyme over the pineapple chunks evenly over and cook for 2 minutes more over bland, for. Small bowl fresh ham steak recipes oven whisk in a saucepan until it thickens a bit minutes or until the is! Craft beer worth £24 cooking directions on the grill last ~30 minutes of ballpark. That way and cloves mustard taste which fresh ham steak recipes oven also add char lines to the look of your cooker. Use a much larger piece of meat is often served with pineapple rings or eggs chips...
Romans, Chapter 9 Talks About:, 4 Burner Cast Iron Stove Top Griddle, Fundamental Theorem Of Calculus Product Rule, What Are White Roses With Pink Tips Called, Tuna Coconut Milk Curry, Philodendron Xanadu Common Name, Superior 43 Baba, How To Become A Marketing Executive,
Recent Comments