Give it some zest with grated citrus peel and a generous amount of fresh garlic and ginger. Please remember that if you live in a colder climate it will take longer than this so plan a little bit of extra time. Remove turkey from smoker. Our recipes are for the every day grill master! (Brine should mostly cover turkey. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! It will make a huge difference. Sorry. Heat your smoker to 250°F according to manufacturer's instructions. Jerk turkey?! Notify me via e-mail if anyone answers my comment. This post may contain affiliate links. I’m loving all of your delicious foodie pics! Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. Simple overnight brine that will make any turkey moist and tasty. Brine – Grab your large food safe bucket and combine the hot water and salt. Add turkey breast and refrigerate over night. Place the turkey in a large foil roasting pan. I recommend using silicone mitts to lift the roasting pan off the smoker. Am I right? For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. A dry brine, sometimes called pre-salting or just salting, uses a large amount of salt, sugar, spices and herbs rubbed directly into the meat.While it sits, it flavors and tenderizes to make a super juicy bird. Heck no! Put the turkey into the smoker and smoke for about 30 minutes per pound, or until an instant read thermometer reads 165 degrees F in the thickest part of the breast meat. Hi! Albeit, I love soul food! Brining works best for fresh turkeys; you should definitely not brine any turkey that is already injected with a 'solution.' If you're using pre-made vegetable stock, use low-sodium and … Remove any plastic or wire holding the turkey legs together and discard. Love this recipe? I start off by doing a "walk around" with the turkey. Tent the turkey lightly with foil for at least 30 minutes before slicing, giving the juices time to redistribute. Usually you will estimate that 1 1/2 lbs of turkey will feed one person. To cook the turkey breast: Preheat oven to 325˚F (160˚C). This smoked turkey is your answer! This post may contain affiliate links. If it doesn’t, find a smaller pot. If you use a normal box-shaped cooler, you'll need more than two gallons. You should be able to use a that grill ð. Your email address will not be published. We don't want that! Set the turkey butter aside. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Unwrap thawed turkey and remove any parts (neck, giblets etc.) Brine for 1 hour per pound. If you need to serve more people and want to cook turkey at a lower temp just grab multiple turkeys! Do you put the turkey directly on the grill or in a roasting pan? For droppings for gravy afterwards? Mix in remaining ingredients for the brine. Rub ½ cup of the dry brine on the back side of the turkey, ½ cup on the legs and 1 cup on the breast. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! SWEET AND SOUR EASY TURKEY BRINE Mix in a jar of apricot jam or preserves, some chopped onion, and a touch of honey or mirin for the sweet; plenty of wine, lemon juice, and/or vinegar for the sour. Hi Rosie! We used cherry wood chips for smoking this turkey, but you can also use flavors such as apple, maple or even mesquite! We don’t want that! Let the turkey rest for 30 minutes before cutting into it. Born in Boston spending most summers in Maine bait traps and pull for lobster or digging for clams. What modifications should I use? Use a brine before smoking to help keep meat moist while cooking and to add flavor. You can use this recipe for turkeys in the 15 to 20-pound range. If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don't have enough you can use chicken broth. So let’s get to some of the questions that I know that I’ll get asked. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. This recipe was given to me by my uncle. How to Dry Brine A Turkey the EASY Way! Brine for 4 to 6 hours. Add turkey to pot, making sure that brine covers turkey. Copyright ©2020, I Heart Recipes . If you skip the brine you will need to baste the turkey every 30-45 minutes with either the drippings in the pan or if you don’t have enough you can use chicken broth. Can I use a Charboil gas grill? We have increased our temperature to 350 degrees F on the smoker and smoked a larger bird that way and it was great, but there wasn't as much smoke flavor. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. Combine everything inside a large pot. Brine your turkey for approximately 1 hour per pound of turkey. which will not be consumed. You need a bird that is full of flavor, juicy and easy to make so your holidays are stress-free. The reason for this is because your turkey will be sitting in the food danger zone for far to long at a lower temperature. This post is sponsored by Home Depot and includes affiliate links where we earn a small portion off of your purchase at no extra cost to you. All you need for a dry brine is: Kosher salt; Sugar (white or brown sugar) Here’s the dry brine formula I use for a 14-16 lb. Once the turkey is good to go, set it to the side. Place the bag of ice on top of the … Technically, you do not have to brine the turkey. Want to know how to get the most juicy, flavorful turkey for your Thanksgiving for holiday dinner? That would mean the world to me! A 15 pound turkey would … The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. Brush turkey skin with olive oil. Place in the smoker and set temperature to 200 – 225°F. Thanks so much! Simply brine the turkey overnight, then add butter, seasoning and oil to the turkey and pop it on your smoker the next day. The turkey is brined overnight to lock in flavor and juice. I think all pellet grill have the bucket but if you donât have one I recommend getting one. Whatever container you use, the turkey has to be completely submerged the entire time. And so I spray non stick cooking oil? Place turkey in the brine. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. Do you think I could use this same recipie but instead of on the grill in the slow cooker? In a large food safe bucket combine the hot water and salt. Add 1 litre cold water and leave the brine to cool completely. I keep everything easy, and the outcome is amazing! Stir until dissolved. My Dry Brine Turkey Recipe includes rosemary, citrus and allspice – once you brine your turkey … If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. Remove turkey from brine and pat dry. The next day, take it out of the brine and pat dry. In a small bowl mix together the ingredients for the rub. Remove turkey from brine and dry well. A great turkey brine is the first step to getting a perfectly tender and juicy bird, whether you’re roasting or smoking. I cant stand spicy stuff. Allow to cool completely. Use your hands or a plastic spatula to loosing the skin on the turkey. You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too! I’ve seen some smoke turkeys at 225F, while others smoke their turkeys at 300 F. I personally smoke my turkeys on my grill at 275 F, and it works for me. Thanks for the ( smoked Turkey recipe ) but do you have any Fried Turkey Recipes.?? Could i use this same recipe in the oven for my turkey? Chocolate Chip Pumpkin Bread {Smoked or Baked}, Sausage Breakfast Casserole {Grill or Oven}. I noticed that a lot of people use different temperatures. Basic Brine for Smoked Turkey This is the starting point for all brine recipes. How can we support you if itâs food network, or some other venue. We use an insulated blanket on our smoker and I highly recommend using one to keep the heat in. Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the mixing bowl, mix everything until well combined. Something that will be the star of the show next to your dinner rolls and apple pie. Put all the ingredients in a pan and add 1 litre of water, bring to a simmer and stir to dissolve the sugar and salt. Donât get me wrong I love my lobster but give me a turkey neck or wing in some gravy add some greens and peas maybe some cornbread, Iâm a happy girl.. HOW TO BRINE A TURKEY. Remove the turkey from the brine, rinse, place in roasting pan then refrigerate to dry for 3 to 4 … All Rights Reserved. Add turkey to brine, seal container and place in the fridge overnight (8-12 hours). If the … Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … How long do you suggest letting a twenty pound turkey cook in an electric smoker and at what temperature? To make the turkey brine: In a large stockpot, heat water with sugar and salt until dissolved. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! This recipe is so simple. Smoke the turkey for 6-7 hours. If you turkey is done earlier than you want to eat just cover it with foil then place it in a large cooler with towels on top to insulate it. Rosie in comments someone wanted to know if this could be done on a charcoal grill and yes it can my brother does it on charcoal grill but he cuts turkey in half after seasoning and injecting it turns out verrry tasty! Please share my blog with family and friends. I have a regular charcoal smoker will this recipe work? Place the bagged turkey in a roasting pan and refrigerate for 8 to 12 hours, turning occasionally. We tested this smoked turkey multiple times on our Traeger Eastwood 34 Pellet Grill and had family and friends over each time we made it. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Learn how to brine a turkey with this quick and easy recipe made with … Hi Rosie, Iâm a true blue nothing but. How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. Hickory is a stronger flavor but it is a classic and gives an even smoky flavor. I’ve never tried it with a charcoal smoker. 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