£6 £3.33 per 500g. Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Place the duck breasts skin side up on an ovenable dish in the middle of the pre-heated oven. Duck Breast. From our British farms. Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. 0 in trolley. All ovens vary in performance, this is a guide only. £6.50 £11.82 per kg. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Fax: +44 (0)1473 738887, Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging…, Duck Breast, Sweet Potato & Pickled Fennel, Duck Breast with Potato Dauphinoise & Caramelised Chicory. 2 duck breasts in a cantonese style plum sauce. Disclaimer. Cooked Gressingham Duck® Breasts in an Orange Sauce. Add to trolley. Other. Renowned for its superior taste and succulence making it a Add to trolley. Red Tractor (Assured Food Standards) Union Flag. Gressingham Duck Breast Fillets 300g 300g. Although many people save duck breasts for special occasions, if you find them in your grocer’s meat case or freezer case, they can make a delightful change of pace from standard poultry or beef. Tel: +44 (0)1473 735456 Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. Our fantastic range of fresh duck and specialty poultry products are ideal for Sunday roasts or quiet meals for two. We no longer stock this item. Heat a non-stick frying pan and place the duck breasts in, skin-side down. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Tender and delicate in flavour, smoked duck makes the perfect starter and … Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. Add to trolley. Cook for 15-18 minutes, depending how you like your duck cooked. No longer stocked. We’ve had duck many different ways, but as previously mentioned, Gressingham duck lends itself very well to a hybrid version of Chinese Roast Duck. Cook for 12-15 minutes, depending on how you like your duck cooked. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Add Gressingham Duck Breast Fillets 397G Add add Gressingham Duck Breast Fillets 397G to basket. Fry for 6-7 mins. Other. Cooks in 20 mins.The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Sear in pan… …Heat a frying pan on the hob over a medium to high heat without oil. Heat a little olive oil in a very hot frying pan and quickly sear the breasts until golden on both sides, then roast in the hot oven for approximately 10 minutes. Score and season... Sear in pan… …Heat a frying pan on the hob over a medium to high heat without oil. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33% then turn and … The remarkable duck. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. From our British farms. The Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Ready in 40 mins, From our British farms, 2 duck breasts in a cantonese style plum sauce LIFE 5d + £4 £16 per kg. The same great prices as in store, delivered to your door with free click and collect! https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe All Gressingham Ducks are carefully bred, hatched, and reared. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Place the breast skin side down in the hot frying pan. All cooking appliances vary. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Pour off excess fat regularly. LIFE 5d + Gressingham Duck A L'Orange 500g 500g. We breed, hatch and rear our ducks on farms across East Anglia. The Gressingham Duck® is remarkable breed, grown and packed on Red Tractor assured farms and factories in East Anglia. Season well, then set aside to bring the meat to room temperature. Cook for 15-18 minutes, depending how you like your duck cooked.When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.All ovens vary in performance, this is a guide only. Cook for 13-16 minutes, depending on how you like your duck cooked. Our multi-award winning smoked duck breasts are fresh from Gressingham, lightly cured, gently hot smoked over Welsh oak and ready to eat!. Gressingham Duck Breast Portions 250g (37)Leave a review. Gressingham employs an integrated farming system which guarantees complete traceability and feeds a natural diet with no growth enhancers or antibiotics. All cooking appliances vary. Packaged in a protective atmosphere. Fax: +44 (0)1473 738887, Chargrilled Duck Breast with Pickled Shiitake Mushrooms, Duck Breast with a Tamarind & Ginger Sauce, Duck Breast, Sweet Potato & Pickled Fennel, Duck Breast with Potato Dauphinoise & Caramelised Chicory, Duck Breast with Orange Vinaigrette & Polenta Fries, Duck Breasts with Sweet Chilli Tomato Jam, Duck Breasts with Roasted Beetroot & Butternut Squash, Duck Breast with Mint, Lemon & Red Chilli, Lemongrass Duck Skewers with Mint Yoghurt, Lime & Coriander Duck Breasts with Pak Choi, Roast Duck with Bread Sauce & Honeyed Courgettes, Roast Duck Breast with Orange & Passion Fruit Sauce, Duck Breast Salad with Orange & Dandelion, Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts, Duck Breast, Roast Squash & Pearl Barley Risotto, Roast duck Breast with a cherry and orange glaze, Thai Duck salad with lime, chilli and garlic dressing. Duck breasts, sometimes called "magrets," taste somewhat like tender, red meat when roasted. … The Gressingham Duck is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Roast in oven… …Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. From our British farms. Add to trolley. Preparation & Usage Score skin & season… …Pat the skin of the duck breast with a kitchen towel to remove excess moisture. The unique combination of sweet rich meat and crispy skin make duck breast a real joy to eat. Write a review Rest of Duck shelf Cook for 12-15 minutes, depending on how you like your duck cooked. All ovens vary in … Place the duck breasts skin side up on an ovenable dish in the middle of the pre-heated oven. Tel: +44 (0)1473 735456 Dine in tonight with our delicious, easy to cook, Bistro range. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce Ready in 40 mins. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. 6 reviews Write a review. This will melt the fat and help the skin to crisp up without burning. Discover our tempting, quick and easy Bistro range of prepared duck. Include was one whole duck, a packet of duck legs, a packet of duck breasts, a pair of chopsticks, a meat thermometer for the perfect roast, and an Apron and recipe leaflet. LIFE 5d + Gressingham Half Aromatic Duck 550g 550g. Packaged in a protective atmosphere. This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. £4.65. Impressively Easy Duck Breast Portions From our British farmers. Ready in 40 mins. We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. Typical values per serving contains: Energy 17%, Fat 21%, Sat fats 21%, Sugar 18%, Salt 33%. 2 Gressingham Duck breasts Pinch of salt For the salad 200g rice noodles 4 spring onions, finely sliced into rings 1 ripe mango, diced approx 1cm 1 finely diced red pepper Small sprig of coriander, leaves removed Small sprig of mint, leaves removed For the dressing 5 tbsp fish sauce 1 tbsp rice vinegar Ingredients. Gressingham Duck Breasts In Plum Sauce 400G. Smoked Gressingham Duck Breast. Frozen, uncooked Class A British farmed duck breasts with skin on. Serve at a dinner party or save for a special weekend treat https://www.gressinghamduck.co.uk/recipes/duck-breast-with-rich-cherry-sauce Ready in … Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. Other. Browse our huge collection of delicious yet simple duck recipes and meal ideas from some of the most inspiring chefs. Add to trolley. Score skin & season… …Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce. The well-bred duck The Gressingham breed came about when the small but flavourful wild Mallard was crossed with the larger Pekin, giving a meaty, succulent duck with more breast meat and less fat. Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Product information. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. A tremendous depth of flavour and the open-grained texture gives it great bite. Season the duck breasts. A cross between the wild Mallard and the Pekin the Gressingham Duck® is known for it's meaty succulence. Preparation and Usage Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging.... 1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. £5 £10.00 per kg. Packaged in a protective atmosphere. When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving. LIFE 3d + Gressingham Duck Crown 900g 900g. 2 duck breasts in a zesty orange sauce. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. 4 out of 5 stars (5) Item price. Score and season with salt and black pepper, if desired. ...Place the duck breasts skin side up on a baking tray in the middle of the preheated oven. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. Shop online at ASDA Groceries Home Shopping. Ready in 40 mins. Description. £6 £20.00 per kg. Description. Cooked Gressingham Duck® Breasts in an Orange Sauce. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. 2 duck breasts in a cantonese style plum sauce. Of your daily reference intake*. Gressingham Duck Breast Portions. Cook for 15-18 minutes, depending how you like your duck cooked. Duck tastes wonderful and is one of the healthier meats you can choose. Quantity of Gressingham 2 Duck Breast Portions in trolley 0. *Reference Intake of an average adult 8400kJ/2000kcals. Why not treat the family to a whole duck roast? Flavour, smoked duck makes the perfect starter and … duck Breast a! 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