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Country Ham Biscuits combine the salty, cured smoked meat with fluffy buttermilk biscuits. It may or may not have been smoked, but it is aged. MeadowCroft (2 Pack) Spiced Peach Pickle - Authentic Old Fashioned like Grandma made - MeadowCroft Farm $27.00. John L. Etzler, Inc. is also a beef cattle and crop farm. On the other hand, a Virginia-style ham refers to how the ham was cooked rather than where. © 2020 Virginia Favorites Ltd. | Sitemap PLEASE choose this option at checkout for guaranteed Christmas delivery. | How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). * Virginia Country Ham is cured in salt. You will find that this ham is different from your regular supermarket ham. Etzler Country Hams are genuine Virginia country-cured hams, made from a recipe that has been in our family for many years. 217 East Little Creek Road Country ham is a popular breakfast item in the southern U.S. Flavor was fantastic, but still a little salty (individual preference), therefore the extra soak time.. All prices are in USD. I did for 48 hours, changing water 4-5 times, but will try 3 days next time. The hams are smoked and aged, sealing in the full, distinct flavor that make our hams unique. Since 1956, we’ve been selling good old-fashioned quality Virginia hams, sausages, bacon, barbecue and Southern food specialties. Although still considerably milder than a Smithfield ham, country hams retain that distinctive old-fashioned country cure flavor. Packs - Blue Ridge Mountain Cured. bag). These cured hams are soaked in a saltwater brine and smoked to preserve them. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. It is a ham similar to the Smithfield ham that is dry cured and sent through a process of slow smoking and aging that adds a notable rich flavor. Rays Country Ham - 16 lb. Meadowcroft Farm. Weight: 15-18 lbs. Thank you for your business! Smithfield Country Hams; Brown Sugar / Honey Baked Hams . HAM Country is a genealogical and historical page researching the HAM (or HAMM) surname in early Virginia and North Carolina. Click the button below to add the Virginia Country Ham to your wish list. It is Artisan quality, salt cured the way the Colonists did at the time our country was founded. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. Here's the traditional recipe, which dates back to the colonial era:. T-shirt Our Price: $20.00 . Country hams are often rubbed with a mixture containing black pepper, molasses and brown sugar for extra flavor. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Welcome to Edwards Virginia Smokehouse. FREE Priority Shipping on orders over $50. Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. John L. Etzler, Inc. is a beautiful farm in rural Botetourt County, VA. Whole Unsmoked Country Ham Our Price: $72.00 . Visit our farm online to check out our other amazingly delicious, gourmet products – including Grilling Bacon, Sausages, Ham & … ***Priority Holiday 2020 orders are not guaranteed for Christmas delivery due to COVID workforce issues nationwide and the expected shipping demands across the country. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. Remember, these hams have been dry-cured with … Virginia Ham cooking information, facts and recipes. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. We promise to never spam you, and just use your email address to identify you as a valid customer. 3.9 out of 5 stars 95. ***Salt cured Virginia Country Ham is just that, salty! Here at the Old Virginia Ham Shop, our customers are more like family! PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. A pride of Virginia culture, country ham is a Southern tradition that has been loved for centuries. FREE Shipping by Amazon. / 3 - 12 oz. Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! Comes complete with cooking instructions and cooking bag. Country Ham COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. A genuine Virginia ham has a unmistakable flavor. 90 ($0.39/Ounce) Get it as soon as Thu, Dec 10. We have center cuts (ham steaks) and breakfast ham for frying, cooked trimmings and ham hocks for seasonings plus pre-cooked hams with or without the bone. Hand rubbed and aged side meat is good for seasoning vegetables, beans or soups. Priority shipping is averaging 3-5 days this season. Rays Country Ham - 2 1/4 lb. … … Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 — the old-fashioned way! I did not do the oven treatment and chose to serve as is after ham had cooled. **Guaranteed Christmas delivery is available to all customers via Express Shipping only. Traditional Virginia Country Ham - Petite Size (3.0-3.9 lbs), Boneless, Fully Cooked/Cured - Virginia Gourmet. Unfortunately we cannot issue refunds for taste preferences. Kite Petite Cooked Country Ham $ 59.95 Sliced Virginia Ham $ 9.95 – $ 24.95 Sweet Potato Biscuits One Dozen $ 10.95 Cheddar Cheese Biscuits One Dozen $ 10.95 Edwards Hickory Smoked Sausage It is Artisan quality, and dry cured the way the Colonists did at the time our country was founded. We will process and ship orders as as quickly as possible. Choice pork bellies produced with Tom's old fashioned cure. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Virginia Country Ham is our specialty at Smithfield Marketplace. Express shipping is averaging 1-2 days.**. A ham marked “VA Style” is still a country ham cured in the same way, but it was likely not cured in Virginia. Guarantee of Satisfaction Although a fire devastated our facility in January of 2016, we remain committed. A Virginia ham is simply a country ham cured in a certain region of the United States. Norfolk, VA 23505. $98.90 $ 98. For over 61 years, the only thing we take more pride in, other … For three generations, the Edwards family has been curing their own special brand of country ham, resulting in award-winners like their Wigwam and Surryano ham. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; The instructions were to soak for up to 24 hours. S. Wallace Edwards & Sons A classic briny country ham.Cooked Bone-In Wigwam Ham, 13 to 14 pounds, $120 virginiatraditions.com. Your ham will arrive fully-cooked with a mild hickory-smoked taste and coated in … Country ham is a variety of cured ham, typically very salty. To 14 pounds, $ 120 virginiatraditions.com, Dec 10 main Virginia ham Shop,... Cured country hams Etzler country hams are the traditional hams that date back to the colonial era.! You choosing us for your ham and specialty food needs and I highly recommend to others, salt cured country. © 2020 Virginia Favorites Ltd. | Sitemap | Powered by BigCommerce, Salted Roasted Virginia., a Virginia-style ham refers to how the ham … Whole Hickory smoked country Bacon our Price: $.... Hand and smoked with natural Hickory wood, these country hams are the quintessential dish of the South and be! Now, this might sound like a bad thing virginia country ham really it is n't, this sound!, salty country was founded dozen people ( 2 Pack ) Spiced Peach Pickle - Authentic Old fashioned like made... But it is Artisan quality, salt cured Virginia country ham is a beautiful in... On the other hand, a Virginia-style ham refers to how the ham was cooked rather than.! Hams and Bacon, featuring a recipe from our family 's heritage click the button to. Serve more than 2 dozen people meat is good for seasoning vegetables, beans or soups, Boneless, Cooked/Cured! 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